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之前有好朋友生日，就大家约到哩间店舖去搞生日饭，一入店，就已经见到一幅好靓嘅涂鸦，而旁边又有live band 嘅表演，系一个有好feel嘅地方而野食方面，我地叫左水牛鸡翼，一般般无咩特别，而最意外嘅系佢地嘅烤冬菇加芝士和南瓜豆腐，竟然令到烤菇同芝士加豆腐好match，清清地得黎又香气逼人另外，建议大家系happy hour 8点前叫酒饮，有指定嘅饮品会买一送一，会比较抵。 整体黎讲，系一个唔错嘅地方，服务质素算好， 野食都颇吸引，值得一试黎哩间餐厅黎饮下野，倾下偈
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🇭🇰 One of the most top rated restaurants on Openrice. First of all the service and environment of the resto are superb; it has a rather dark atmosphere with live band performance occasionally, and they also introduced each dish when it arrives. Baked bone marrow (oxtail marmalade and sourdough )$168Very well balanced appetisers- oxtail and bone marrow matched really well with marmalade as the oiliness is toned down by the sweetness of marmalade. The sourdough crisps added some crunchiness to the overall taste. Sea Urchin & Abalone Risotto $398WOW this one is soooo bomb, the risotto used shrimp broth to cook and added abalone, sea urchin and squid crackers, the sea urchin flavour is strong and fresh and makes the risotto super creamy😍🙈 There’s a lot of things going on at once for this dishPappardelle White Bolognese $178/238 The bolonese are different to the normal tomato bolognese, it’s made out of pork, beef and chicken with cream sauce and beef brisket broth. The pappardelle is homemade and it was a good choice of pasta as it is more thick and chewy which absorb more of that sauce.Pached Korean Pear with salted caramel gelato $118 $4xx pp 8.5/10
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见完客想揾个地方坐低休息下食下野同静静地谂下Project就上左黎呢间楼上BAR原来呢间系星级BAR黎既, 做得星级BAR, 装修唔可以马虎环境空间感几大几舒服, 装修又唔会过于华丽, 几唔错叫左个Homemade既Baccala ravioil望落个样似系意大利云吞个一类既食物摆盘几靓, 唔会太多花巧野食落味道都唔错, 外皮厚薄适中, 带点口感职员服务主动有礼, 唔会过于骚扰, 可以静静地享受一个人的午餐
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朋友喺中环返工，都有在周边附近出没，佢提议话去间优质嘅西餐厅食晚饭，我当然系赞成啦。餐包配橄榄油都几清新，如果提供埋balsamic vinegar一齐点会更加丰富口味，亦都会开胃D。前菜点咗炸鱿鱼share嚟食，炸得好香脆，加少少青拧汁食好清新，点个aioli酱食就会多一个层次感，虽然黑蚊蚊(墨鱼汁)有D吓人。我嘅主菜点咗蚬肉意粉，蚬嘅份量都唔少，口味较为清淡，意粉烹煮时间掌握得好，呢个档次嘅餐厅，都唔expect会食到D过淋嘅意粉。朋友食咗炆煮羊腩，我唔食羊肉所以无试到。
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西餐都有分好多种嘅，今次就嚟食意大利菜，觉得餐厅氛围几型格，去到咁啱仲有liveband听，令人觉得好enjoy。食物我地其实都唔系好识点菜，于是就叫职员推介店内的主打菜式。最后我地决定点一款前菜、一款汤、牛扒，再加甜品一齐share两个都够食。前菜：Cuttlefish 见到一碟泡沫首先要打卡，朋友介绍话分子料理呈现方式就系讲sauce打成泡沫。我小心翼翼啲试食一啖，味道好fresh，好清新。汤：Spark Seafood Chowder Soup有一个好特别嘅紫菜脆片，配上鲜甜绵滑嘅汤，好enjoy。牛扒：10oz USDA Prime Rib Eye一开始睇个样真系唔识食，不过职员都好Nice会教我地食法同顺序。讲牛油和牛骨髓涂在牛扒上，食落香浓，味觉会有不同层次，几特别。Spark Tiramisu最后就系甜品。以前都系食杯装嘅Tiramisu只觉得甜腻。呢个SparkTiramisu系最后都要比到惊喜我，甜而不腻，仲加上爆炸糖，即刻勾起细个嘅回忆。觉得每个菜式都好又心思，靓得嚟又好食。
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