影片
港铁上环站 A2 出口, 步行约6分钟
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开饭介绍
餐厅融合现代和怀旧装潢，如采用水泥墙及砖墙设计；食物则主打高级西式中餐，而侍酒师会提供专业建议，挑选适合你口味的美酒作配对，让你享受独特风味的菜肴。
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营业时间
星期一至四
12:00 - 00:00
星期五至六
12:00 - 02:00
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
食家推介
午餐套餐有$88至$168不等，已经包前菜汤或咖啡，一个主菜同埋饮品。食物质素非常高，所有餐具亦都非常精致。绝对系中上环区午餐嘅好选择。餐厅环境亦都非常之好，由于人客不太多，绝对系倾偈嘅首选。意粉微辣非常惹味。南瓜意大利饭亦系超出预期。我哋亦都加咗钱叫咗两个甜品。火焰火山非常大份，亦都好有仪式感。另外一个系crème brûlée, 连同开心果雪糕，非常好食。餐厅有两层，地下𠮶层有好大个长枱，可以同时容纳10几人。公司一班人食饭就最啱啦。
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今次介绍嘅系一间地点不太方便，隐藏于摩啰街古董舖之中嘅特色fusion餐厅，餐厅将中菜特色fusion西班牙传统菜式🇪🇸，感觉令人焕然一新😌 可能老板想衬返摩罗街喇，新旧融合呀嘛🤣 而我哋最欣赏嘅系，呢间餐厅每上一道菜，都有侍应去介绍每一道菜及建议食法，呢啲好似好普通嘅嘢，不过喺宜家呢个速食世代已经买少见少🤷🏻♀️🤷🏻避风塘鸡软骨($98)：佢系一锅上，无错，真系一锅咁上，好大份😱 炸鸡软骨大大旧，而且仲有鸡肉痴住，食落口感香脆，最惊喜嘅系佢哋个避风塘嘅香、辣等调味处理得好好，大量嘅炸蒜/辣椒🌶️ 越食越过瘾慢煮八爪鱼配加泰隆尼亚汁($138)：西班牙作为沿海城市，八爪鱼都系佢哋嘅食材，呢味八爪鱼完全表现出新鲜，点解我哋咁讲？系因为餐厅用咗真空慢煮嘅煮法令到八爪鱼须一啲都唔韧，弹弹吓咁，而且咬落好juicy添🤤 衬埋个加泰隆尼亚汁，味道带少少酸，几开胃👍🏻西班牙蒜片虾($168)：份量唔多，得6-7只左右，呢度要扣分！😔 撇除份量唔够呢个缺点之外，橄榄油尽吸蒜片、辣椒嘅香气，然后紧紧咁包住虾肉，虾肉爽口弹牙😍 食完后仲可以将附上嘅面包沾少少尽吸蒜片、辣椒香气嘅橄榄油🥹北京填鸭扁意粉($188)：呢度我哋真系佩服大厨，居然可以将传统嘅片皮鸭，再用上fusion手法去煮个意粉。首先大厨将海鲜酱调校成汁再煮扁意粉，令到个意粉有少少挂汁嘅状态，食落有海鲜酱嘅味道。而传统片皮鸭果部分，餐厅就用咗鸭胸，而且系厚切，令到每一啖咬落去啲鸭油咇出嚟🤤 最抵死嘅系佢连传统片皮鸭嘅京葱姜丝都有，食一啖意粉，再将一旧鸭胸连京葱姜丝点少少海鲜酱食，食完之后个感觉好似真系食完片皮鸭咁😂四川麻辣黑毛猪扁意粉($178)：佢哋啲猪肉都系厚切，而且份量多，不过要注意嘅系呢味菜味道就相对麻辣。佢哋嘅调味就同传统嘅四川菜一样，有香、麻、最后先辣，而且意份都系挂汁嘅，佢哋嘅黑毛猪猪肉冇雪味(可能因为四川调味太浓，我哋都食唔出啦🤫)，口感唔讲以为食紧牛肉啊🤯 越食就越辣，越辣就越想继续食，好鬼正🥵食咗咁多又热气又辣嘅嘢，我哋都忍唔住叫咗个甜品蛋白杏仁茶焦糖炖蛋($88)：佢哋连甜品都fusion咗传统中式甜品蛋白杏仁茶，同侍应交流后，我哋知道，原来餐厅老板用咗好多方法想将杏仁茶嘅滑融合落去焦糖炖蛋度，不过用咗好多方法都唔成功，而家我哋食到嘅已经系最成功嘅一个方法喇。讲返个甜品，甜品唔会太甜，面头嘅焦糖厚薄适中，我哋最怕焦糖又厚又硬，咬到牙都崩🤓 而且甜品系附送少少生果及开心果味gelato，以呢个价嚟讲算合理😌特别一提，餐厅嘅wine list 以呢个规模嘅餐厅来讲都几齐全，有传统嘅汽、白、红葡萄酒(唔记得有冇Sauternes🤔)，去到spirits 都有，睇得出老板应该系爱饮之人，我哋期待下次可以试吓佢哋嘅鸡尾酒。小小总结啦，呢间餐厅食物质素、创作心思都好好，唯独是系价钱略为进取，如果价钱可以向下微调少少，我相信佢就算开到喺沙头角，都有一大班fans入去支持。
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Poor service and communication.We made a dinner reservation for 2 but went in earlier for happy hour. The lady waiter did not greet us when we walked in, she walked us to the table and left the menus without saying a word. I was slightly put off at this moment but didn’t want to ruin the mood.I noticed the happy hour buy 1 get 1 offer (Mon- thur until 8pm) on the table stand flyer, which we weren’t informed of. We proceeded to order 2 cocktails. After the meal I asked for the bill and the lady bluntly asked you girls aren’t going for another round? I said no. She handed over the bill and I saw they charged the drinks at full price so I asked about the happy hour offer, she rudely said that’s why I asked if you want another round, you need to order 4 drinks! At this point I felt like we were scammed and the situation was handled poorly. We walked out feeling very disappointed.The food was decent (wish portion is bigger) it’s a shame that the customer service was disappointing. They need to clarify the happy hour offer is for PER PERSON both in writing and in person. Or simply state buy 2 get 2 on the flyer! It was very misleading.I do not recommend this restaurant. There are better options out there.
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朋友生日， book咗上环好有情调嘅小酒馆食饭，呢度主打fusion菜，我睇开我嘅朋友都知我好钟意试新嘢～～～所以成餐饭full of surprise🥰由于食得太多嘢，所以分为上下两集，今日就讲吓前菜同埋主菜先😆❤️ 前菜✨Saliva Chicken 柠檬口水鸡 $88 口水鸡全部都冇骨，好啱懒人食～柠檬嘅酸味可以中和口水酱嘅辣味，味道亦都会更加有层次，酸酸辣辣咁样，好过瘾🤭✨Belly Bao 乳猪腩夹膜 $128必食❗❗❗通常呢啲夹膜嘅馅料通常已经冧咗，系呢个西班牙style嘅乳猪Keep到卜卜脆，肉质好soft，夹膜个皮一啲都唔硬，软林林，一啖有唔同口感，超正❤️🔥✨Pulpo 慢煮八爪鱼配加泰龙尼亚汁 $138平视我好怕食八爪鱼，因为好难煮得好，通常都好韧，呢度用咗慢煮所以可以令肉质软腍，加上特制嘅Romesco酱汁，天衣无缝。✨Beef Salad Bowl 封门柳沙律碗 $138全部菜都劲新鲜，加埋轻轻烧过嘅封门柳，生熟啱啱好，保留肉汁！所以食菜嘅时候都好大浸肉味hahah❤️ 主菜✨火焰三黄春鸡 Roasted France Yellow Spring Chicken $288店员加入玫瑰露再点火，外皮酥脆惹味，三黄春鸡黄油味超正，嫩滑多汁，又啖啖肉！！✨Flank Steak with kimchi sauce 侧腹牛排配泡菜沙沙汁 (12oz) $388入口肉质软腍，香盈肉汁慢慢释出，浓郁的牛香令人迷醉🤤✨糖醋猪肋骨 $268卖相嚟讲佢真系卧虎藏龙，面头用咗蛋浆煎成嘅雀巢造型，冚住入边嘅猪肋骨，好似开盲盒咁样😳味道嚟讲呢个系平时糖醋骨嘅变奏版，用咗西式嘅ribs，外皮酥脆，酱汁酸酸甜甜！！✨慢煮八爪鱼配伊比利亚肉饼饭 $198 主菜嚟讲佢系mvp❗❗❗伊比利亚肉饼加咗羊肚菌，所以令到成个肉饼同埋饭劲香，一上台我哋已经流晒口水！老板话以前用意大利米，而家转咗日本米，可以做到有饭焦嘅口感，每一粒饭粒粒分明👍🏻👍🏻✨北京填鸭扁意粉 $188 有别普通酒楼嘅北京填鸭，换上鸭胸，油脂感更加香，但系配菜同酱汁，沿用左北京填鸭嘅做法，建议加少少京葱、意粉、鸭胸，一啖食落口好满足👅✨黑椒封门柳扁意粉 $138 佢嘅味道完全系茶餐厅风格，但系就换咗封门柳，好搞笑><❤️ Drinks✨Alchemy $148 呢个影得劲靓，一上枱就有店员点火，打卡一流，唔饮得都睇得啦！(但系其实饮落都好正，饮落甜甜地，有啲蜜桃味，女仔好啱！)✨Golden Chrysanthemun Tea $128尼杯加咗菊花茶、菠萝汁同桂花，好清新，搭配gin简直系perfect match✨Peekaboo $128个样已经系中西合璧嘅代表，用咗万寿无疆嘅杯，加入elderflower and cranberry juice，会带酸酸甜甜，加埋姜嘅辣味唔会喧宾夺主，钟意特别嘅你一定要试呢杯！！✨Exotic Delight $128呢杯就有啲泰国风情，加咗香茅味，好似thai massage 嘅welcome drink 咁❤️ Desserts 最惊喜一定系呢个环节！✨火焰雪山已经买少见少，整得好更加难，因为整得唔好，啲酒味会喧宾夺主，呢度做得啱啱好，出面嘅蛋白整到好soft，我以为系入口即溶，中间系蛋糕部份，最入面系雪糕，成件事嘅口感好轻盈！系我人生中食过最好食嘅火焰雪山❗❗❗✨Crème brûlée 焦糖炖蛋配雪糕呢度嘅Crème brûlée唔会好甜，中间仲食到粒粒云呢拿籽，隔离嘅雪糕系我最钟意嘅开心果味，好少餐厅会有开心果味雪糕，好香浓！餐厅分咗上下两层，好似迷宫+私窦咁样，好正，老板绝对系有品味嘅人！如果多啲人嘅话都可以book房，有得唱埋K～～好耐都冇去过一间餐厅系各方面都超出我预期，诚心推介俾大家，一定要打电话book爆佢！同埋用埋我私人醒你哋嘅9️⃣折优惠💕💕💕💕 @hk_playneat
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如果想食多样化美食，呢间绝对是一个值得造访的餐厅!我叫左好多款🤣，整体我觉得唔错～系好食既！1. 黑椒封门柳扁意粉：意粉煮得刚好，带有一点嚼劲。牛肉新鲜！2. 慢煮八爪鱼肉饼饭：呢个煲仔饭不得了！我个人非常推荐！饭好香，好好食！八爪鱼好弹牙，口感丰富，饭煮得岩岩好.每一粒饭分明，唔硬又唔淋身！饭底部有微焦，可以食到少少饭焦，增添了一种香脆既口感。👍🏻👍🏻3. 火焰三黄春鸡：这道火焰三黄春鸡在上桌时给人留下了深刻的印象。火焰效果，给用餐体验增添了一份乐趣。打卡不错的👍🏻4. 糖醋猪肋骨：这道糖醋猪肋骨是一道传统的中式美食，猪肋骨肉质鲜嫩好淋唔‘鞋’，酱汁的甜酸口味恰到好处，让人一口接一口。这道菜适合喜爱中式糖醋口味的人品尝。5. 侧腹牛排配泡菜沙沙汁：牛排烤得刚好，外脆内嫩，肉质鲜美。这间餐厅每一道菜也有特色，不会太细碟食唔饱，每道菜份量也很足！
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