影片
港铁上环站 A2 出口, 步行约9分钟
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开饭介绍
位于苏豪区的泰国菜馆，价钱相比同区食肆较为贴地，主打泰国不同地区的菜式，并以多种泰国材料每日新鲜煮成。
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营业时间
星期一至日
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以上资料只供参考，请与餐厅确认详情
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Been to a few Black Sheep Restaurants, hitting this thai place for the first time.Was a dynamic experience.The green papaya salad was definitely appetizing yet a bit too spicy for no-spicy food eaters.The kick was real.The long beans were a bit too raw, the green taste was bold.A mouthful of papaya, long bean, dried shrimp and peanut together created the colorful texture.The chicken satay itself can't do anythimg great, with the coconut milk, red curry and peanut sauce, that's really something!The beef brisket in curry with some spices will give you a second kick in the meal.Luckily the dish came with pineapple and coconut cream that calm your tongue a little bit.Better have this thai milk tea on your table to walk alongside with you through the meal, that's just pure magic. Loved it.Conpleting the meal with this coconut icecream was the best idea. Salted palm sugar caramel was poured on top of the icecream with a handful of crushed peanuts.That was heavenly.Creamy, milky, rich, thick, coconutty..The idea of making everything in-house, including curry pastes and coconut cream and creating MSG-free food was just amazing.Soul Food ThaiChicken Satay $98Spicy Papaya Salad $108Beef Brisket Penang Curry $208Jasmine Rice $38Coconut Icecream $78📍Central
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Another black series ticked off my list, 5 dishes and a dessert shared between 2 people for $198+10% service really is a bargain! The curry was pretty good, honestly can’t go wrong with one of my favourite veg tung choi (morning glory) and lastly the coconut ice cream was perfect for the finishing blow heh! I really do think these menus give a true taster of all the best dishes making it super affordable for a tummy full of food!
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我系经OpenRice订咗食晏㗎，明明OpenRice系写住订座优惠「订座Soul Food Thai午餐即可免费获得招牌特饮一杯」，个店员介绍Thai Iced Tea，咁我咪叫杯试吓啰，结果佢收咗我杯Thai Iced Tea嘅钱。另外我叫咗Pad Thai Goong，都有四只大虾嘅，味道真系好普通，但唔算特别，而且摆盘好唔吸引。碟Pad Thai系好细份，个餐牌嘅选择好少。侍应们系好有礼亲切嘅！Anyway…冇下次。
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由朋友介绍，专程到这餐厅试一试。餐厅的装修简约，带一点现代气息。这儿不设午餐，只有散点。Crab fried rice$148蟹肉炒饭炒到几干身，饭粒粒粒分明，虽然唔觉得有蟹肉，或蟹肉份量比较少，配料亦比较少，味道比较淡。Drunkard’s noodle $168这炒河粉镬气十足，配料是鱿鱼、粟米心、菜心和虾，是泰式鱼露配辣椒的味道，虽然点小辣，但仍然辣到冒汗，真的吃不下，然而味道是不错。Stir fried morning glory$78这炒通菜炒得很香，通菜嫩囗，加上酱汁充满马拉盏风味，微微的辣，很惹味可口。Mango sticky rice $78这芒果糯米饭个子的骰，糯米饭比较硬身干爽，有少少米香，沾上浓口的椰汁，再加上香甜嘅芒果，味道对板。Thai iced tea$48这泰式冰奶茶十分冰凉，茶胆很香，完全不涩，香甜又冰冻，正好解辣。这一餐没有预期的惊喜，然而环境是宁静
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上个月，跟工作忙碌的好姊妹出来食晚饭轻松一吓！ 知她喜欢走到中环食饭，又方便上环返工的我！自从新冠肺炎疫情后，很久没有踏足苏豪区！发现中环苏豪伊利近街这一带，有 4成店舖已结业， 尚有营业的餐厅酒吧反而生意不错！ 经过见到有间泰式餐厅 Soul Food Thai，格局及气氛看来也不错，我们便决定这间！ 7:00 前入座，天尚未黑，女店员让我们自由选择桌子，我则选择采光度足、近落地玻璃窗那张餐桌！当晚，这里的生意很好，9:00 后，临走见到全场 full！外籍女店员热情有礼招待，尤其似是女餐厅经理！供应泰式美食价钱合理，我们总是心大心细！外籍女店员建议我们可选择 Chef menu， 可因应食客的个人喜好口味而烹调适合口味的菜式！啱哂选择困难症嘅食客呢！同时，又会调配份量，可减低厨余造成浪费，一举两得！Mineral water $58MenuChef menu $268/ 位包括：小食、沙律、饭/ 面、蔬菜、甜品既丰富又划算！香辣木瓜沙律少辣对我来说尚可接受，她认为辣了一点！略带烟韧青爽的青木瓜丝配香脆的烤花生好开胃、还有咸鲜的虾米！沙爹鸡肉软嫩的鸡肉，甜美香辣的沙爹汁提味！炸鸡翼十分香脆惹味，保持肉汁，蘸上甜酸辣酱，别有一番滋味！软壳蟹炒金边粉软壳蟹炸至金黄香脆，金边粉炒得干身又香口，可加上碟边的新鲜芽菜及花生碎，增添口感及香脆！咖哩鸡配泰国茉莉香米 黄咖哩汁混合椰浆，中和其辣度，甜辣容易入口， 白饭挺干身，略嫌干了些少，显得有点硬！炒通菜简单以香蒜及辣椒调味，炒得有镬气又惹味！椰子雪糕泰式椰子雪糕淋上香甜的椰糖及花生碎，增添口感！芒果糯米饭新鲜甜美多汁的芒果，配上烟韧带椰香的糯米饭，简单而美味！设加一服务费
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