影片
开饭介绍
「湖舟」师傅舟山先生以自己姓氏与Mr Steak老板开设的新食肆，主打鱼生及铁板烧。
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营业时间
星期一至日
12:00 - 15:00
06:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
一行八人，订了台相约来豪食一下，怎知有点败兴而回不过一定要先赞o下个服务。我o地个个都target 三色丼，但有些人不好三文鱼子或海胆，就特别地要求变呢个，o个个变呢个，都有o的睇得出个婶婶嫌麻烦，但都系要照帮我o地一一实现富贵长跑害羞小王子特别地要了个索价二百四o既乜都有定食，唔系我叫，所以唔评本想叫那个$180 细丼，但原来只系可以六款中拣一款料，等我o地仲以为系六样都有但少o的添$200 的三色丼，我要了原味，到底系咪掂呢？答案：合格而已其实个冷豆腐、面豉汤、茶碗蒸、配菜都比出面街好食好多，但重点当然系个三色丼，二百几蚊㖞，梗系要有要求。不知道行规如何，如果真系o的海胆唔靓系咪照入货俾客食。无错，今日o的海胆完全唔掂！几腥不过，系o的好好食o既葱吞拿、三文鱼子以及个玉子令我俾番ok 面佢 (睇埋就知我有几厚道)~~快快口食晒o的唔得o既海胆，再一口一口连饭去品尝其余o既配料。真的几大碗饭，o的同事都食唔晒另一败笔系，我食食o下食到块保鲜纸。究竟系咩o野系雪藏货似的？？甜品，系个酸酸的jelly 似甜品，新口味对我来说系buy，连埋o个o的红色酸酸的物体会更佳唔，有o的阴影，睇怕会另作他选，下次
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九月上旬喜欢精致小料理的食友，对柚山先生主理的湖舟午市便当从来是赞誉有嘉，看过KC在饮食网站的文章分享，得知主理人在离本店不远的另一栋饮食商厦开设多元化的和洋料理店Sodeyama，早于七月初来看过餐牌，晚市没有四十年自信之鳗鱼饭供应，仲夏尾声，赶水尾一尝这自信之作。在不想吃steak下，选择了酱渍鲭鱼饭定食，今天的Sodeyama，已没严命摄影不能的限制，但也尽量不打扰其他客人下，多摄些食照与大家分享，是日的酱渍鲭鱼饭定食，五小品料理分别以五款精致和式小碟盛著，未称得上华丽，但看起来感觉还是悦目称心的。鲭鱼是平民美食，和民的半尾烧鱼加半碗饭，伴我度过不少难挨顶透的「创作」岁月，是日酱渍作饭，换换口味也好，鲭鱼上水后活不久，亦易变腥，酱渍也是聪明做法，捞上日本米及青葱，还有大叶及日本子姜与及芝麻令味道丰富起来，食米知价，$98的定食至此，也找不到可投诉的地方。更多关于Sodeyama及处理Steak的副手Joe的分享＠http://foodxfile.blogspot.com/2009/11/kc-sodeyama-sodeyamasteak-steak.html
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Since Chef Sodeyama was the owner chef of Kosyu (the Jardine Center-nested restaurant where I've enjoyed numerous meals in the past -and still visiting regularly), I decided that I MUST give this restaurant a try. I've now given Sodeyama 2 lunch visits, but don't think I'm raring to go for the third time. The first time I came here the air conditioning broke down - they did not even tell me about this when I booked the table and were hardly apologetic at all when they informed me after I arrived. I'm not one to mind little things like this but eating hot, grilled dishes in a poorly ventilated room under mid-summer's scorching heat was not very pleasant. They could have at least offered me a beer or something At least 60% of the menu was identical to that of Kosyu's. Wanting to try something new I decided to order the supposedly "fusionized" Lamb Chop set which was not offered at Kosyu. Someone else on my table ordered a Grilled Kurobuta set and I tried a bit of that too. I'm not sure if my tastebuds were affected by the lack of air conditioning in the restaurant, but overall the meal was only "not bad" in contrast to the "very good!" I normally felt at Kosyu. So after a couple months I returned to give Sodeyama another chance. The menu changed slightly but I ordered the same Lamb Chop set (which was however presented differently from the first time) again to see whether it would be better this time. Unfortunately it was the same - not bad, but not good. I also had a tokujo sushi set - this was arranged pretty much in the same way as the corresponding set at Kosyu, but with 2 extra temaki sushis and a bent blue plate was used to put the nigiri sushis instead of a straight one... Think I'll probably just stick with Kosyu for now.
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约了朋友往 Sodeyama 吃午餐，这是「湖舟」的老板袖山新开的一间食店，佢以前在太古城附近开的「袖山」我有帮趁过，没有印象只系记得好贵，「湖舟」近两年就食得多，次次都满意，鱼生和寿司都极佳，这次再用自己的名字开店，应该有信心。此店随了鱼生、寿司，也有各式烧物、天妇罗、火㶽等。我点了一客蟹肉饭便当 (HKD300)，一攞到嚟眼前一亮，摆得好靓，右上角的鱼生中包括几片鲍鱼 (!)、中拖罗。左上角是小沙律，几片烧牛肉 (七成熟、好林、几好味)，右下角是冻温泉蛋 (好靓)，左便个蟹肉饭D蟹肉就鲜甜到无轮，另外个炖蛋也很好味应该是用很浓的汤加蛋蒸成。朋友叫了特上寿司set(HKD250)，有前菜、寿司十件、手卷两件、炖蛋。朋友先说明不吃海胆，女侍说会告诉师傅换鱼子寿司，但攞到嚟仍有一件海胆寿司，佢亦主动补送一件中拖罗寿司，可惜有几件鱼生片色泽有D暗哑，没有「湖舟」咁好。餐包一个甜品，口感似好软的chesse cake， 加旧yohart。他们餐牌中有各种 lunch set，$150起。最特别系火㶽 (牛肉或鸡肉) 二人前及四人前，自己写明〝自信推介〞咁巴闭！第次试吓。佢地好似也有D Contemporary Japanese 菜式。 初次来便食到个咁正嘅蟹肉饭便当，但朋友的寿司不算特别好，人客坐满仍只有两个女侍应，我只能给一粒星。希望以后再吃能升星呢。顺便补充一下，之前有其他食评话抽油烟不佳，我这次唔觉有油烟㖞，至于lift口有热气，这是整座大厦都有的毛病，厨房近lift 个便更差，恒和钻石大厦也是这样。
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Had lunch with bf on Sat. We arrived at 12:30pm. without booking. Only can sit the bartables. There are four kinds of lunch set only for bar tables ($150 each). So strange? We wanted to order one with 松茸rice and abalone. However, there was no 松茸 today. quite disappointing. so we ordered a sashimi rice set. And also my favourite 三色丼. There was no yellow tail today. So I had 三文鱼子, 海胆 and deep sea 池鱼. The sashimi rice set was very good. only $150, there was 三文鱼子, 海胆, 三文鱼 (very fat, 2 pieces), crab 拑, tuna (2 pieces) and one kind of white fish. I think it is even better than my 三色丼.Both sets had miso soup, steamed egg, appentiser and dessert. The miso soup was boiled with fish head. delicious. the dessert was almond pudding with fruit on the top. tasty and beautiful. The miso soup and dessert is better than 湖舟 and the food quality are the same. the only thing need to be improved is that there were only two waitress but 30-40 customers. noone refilled tea for us.
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