5
2
2
港铁上环站 E1 出口, 步行约9分钟 继续阅读
电话号码
25590218
开饭介绍
位于中环的西班牙菜,必试招牌西班牙海鲜饭。午餐亦可在此享受锯扒之乐。 继续阅读
营业时间
今日营业
15:30 - 23:00
星期一至日
15:30 - 23:00
公众假期
15:30 - 23:00
公众假期前夕
15:30 - 23:00
付款方式
Visa Master 现金 美国运通 银联
其他资料
网上订座
Wi-Fi
酒精饮料
电话订座
外卖服务
加一服务费
有关奖赏计划
食记 (11)
等级3 2021-04-13
265 浏览
CP值:3.5/5价钱Price:- Roasted Pork Belly with Apple Sauce: $118- Seafood Paella (small): $198- Classic Spanish Omelette: $95- Sautéed Wild Mushrooms in Garlic Olive Oil and Sherry: $89尼间西班牙餐厅系苏豪区佢既系餐厅,又系酒吧,亦都有shisha食Menu有好多tapas,估唔到味道几好喎😌食西班牙菜一定要食Seafood Paella!尼道Paelle啲饭比较软,但味道系同正宗嘅Paella好相近😚好难得系香港搵到咁正宗嘅西班牙海鲜炒饭味👏🏻就算系细size都有好多海鲜,正👍🏻Roasted Pork Belly 真系好邪恶,但好香口,就算啲肉咁厚切,都唔会好韧,同埋苹果将可以中和返佢嘅油腻😋但略嫌佢啲猪皮唔够脆😅Classic Spanish Omelette劲好味🤤个蛋唔会煮得太老,中间有好多薯仔条,食完真系有啲饱☺️Sautéed Wild Mushrooms in Garlic Olive Oil and Sherry份量唔多,而家睇返张单先知原来系有Sherry白酒成份,因为食嘅时候真系唔系好食得出,尼样就真系唔系好推介😅 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-03-22
247 浏览
【中环绝不踩雷西班牙Tapas小酒馆🛖】小编真系超级锺爱苏豪区入面既餐厅,每次去新一间餐厅都好似去咗一转欧洲旅行一样✈️系苏豪区入面有各式各样来自唔同国家既小酒馆,每一间都有自己既特色,好多都系当地人将自己嘅家乡菜带到黎香港,而且装修都特别精致😍店员会超级友善咁用英文同你交谈,每道菜都系即点即做,系小店既风味,亦会食到厨师既诚意,好难用九龙新界既餐厅黎做标准去作比较😤餐厅系menu上面写咗Tapas既历史由来,Tapas既西班牙文即系杯盖😎原来以前西班牙既小酒馆为咗防止啲乌绳飞入酒,会系杯盖上面放一块面包,後来再加上咗火腿、芝士等既小食,最後就演变成咗小酌必备既佐酒小食啦🍺依间餐厅叫咗Sobremesa, 意思即系食完野之後,唔舍得完结嘅美好闲谈🐥🐦而小编同朋友食完饭之後又真喺足足系到倾咗三个钟计😂—《 #Gambas Pil Pil》$75(半价後)⭐⭐⭐⭐第一样点嘅就系依个sizzling prawn🦐 同个名一样,上到枱啲橄榄油仲乍乍声🤣 啲虾个size都几大,份量唔算多,得六只虾,半价完就好抵食☺️用咗新鲜虾所以虾肉好实净,仲放咗好多蒜片,都系小编最钟意嘅部分,炸到金黄香脆,再吸收晒虾肉同橄榄油既香味,配上面包食,好邪恶呀😍!—《 #Spanish Omelette》$48(半价後) ⭐⭐⭐⭐西班牙蛋饼系每次食西班牙菜必点嘅,虽然只系用简单嘅材料去制造,但夹埋就好好食😆原本谂住当前菜食,但最後食完蛋饼真系饱哂🥲外层蛋香超重,入面有一层层既薯仔同洋葱,加上面头既沙律酱,好开胃呀😆不过可能有少少失手落多咗盐,略嫌咸左少少,不过以佐酒小食黎讲都可以接受🤪—《 #Grilled Tuna》$50 (半价後)⭐⭐⭐第一次食西班牙式既吞拿鱼,烹调方法系以大火grill至well done,再加上辣椒有少少辣味,伴随嘅lime可以唧埋落去提味👍🏼因为煮熟咗嘅关系,肉质比较厚实,有啲鞋口同埋面头有少少烧焦既味道💀建议可以试下其他tapas可能会更好😹—《 #Apple Crumble with Vanilla Ice Cream 》$38(半价後) ⭐⭐💥平时食开嘅apple  crumble都系脆批咁,但依度似乎就唔系咁嘅意思😵系焦糖肉桂炒苹果粒加上granola同云尼拿雪糕,虽然雪糕好食,但比起小编预计嘅apple crumble普通咗好多😢 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2021-03-07
220 浏览
Terrible food.Ordered 6 dishes: patatas bravas, lamb meatballs, croquettes, fried calamari, and pandron peppers. None of it was hot or tasted fresh, and not even close to being authentic.The patatas bravas was soggy, the calamari was like what you buy in the frozen section of the supermarket, and the pandron peppers were not pandron peppers, they were bell peppers. My friend's gin and tonic was watered down and my coke was completely flat. It was very busy on a friday evening, but no excuse for such terrible food. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2020-06-17
1421 浏览
无得去西班牙旅行,又挂住西班牙食物时的好去处,男待应(定老板,因好似自己生意甘好热心)好友善,主动介绍食物,蒜片虾一绝,个油香到不得了,食物同饮品都美味,值得一去再去 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
We order a few tapas. For the price, its totally not worth it. We ordered the mushroom tapas. Only one piece of small mushroom for two ppl to share and its 88 hkd! We understand that tapas mean to be small plates but this is just ridiculous! Tiny tiny portion for 88hkd. Dont go! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)