So Bali Bali Indonesian Restaurant + Bar (已結業)

Never have I been so frustrated after eating a meal. I will never go to this over-priced, trashy food, awful decor restaurant ever again. The owner should be shameful for opening such a restaurant.Was browsing through Soho for dinner on Saturday night. Came across this restaurant and thought would give it a try...the restaurant was half empty and we waited for over 30 minutes for our three dishes...Ordered Singaporean noodles (cost around $100), the noodles stuck together with MSG flavoring and no content. You would think paying that price for fried noodle they would at least give you normal prawns or meat...There was a total of 3 prawns smaller than a 10 cents coin. The whole dish was vegetable scrap and noodles...Ordered their so call "Famous" beef....(Cost $188), a total of 4 blocks of beef which was covered in satay sauce...no meat taste, the sauce was disgusting....The restaurant was opened by an unknown model (I knew because the walls were covered with newspaper clippings. I am not sure how much the owner had to pay to get the placements there) I just want to know if she actually tasted the food from her restaurant before....she should just close it down for the well-being of Soho.…查看更多

I found this restaurant while wandering around and thought I would give it a try.  It was completely empty which I thought was because it was still a bit early for dinner. Maybe everyone else knew to stay away. I ordered a lime soda, nasi goreng, and the satay sampler. All started out well. The lime soda was perfect. The nasi goring was very so-so...perhaps I should have asked for it spicier. The first few satay also tasted fine. Chicken was fairly good, steak just ok.  Then, I decided to try one last bite to see what I thought of the pork satay. That was a mistake. As soon as I started chewing, I could tell the meat had gone off. It was sour. I spat it out but the damage was done.  The next morning, i awakened early with an upset tummy that lasted a few days. Not pleasant, especially while travelling from place to place on business. Needless to say, I wilL not return. …查看更多

Ordered beef rendang for lunch, and my half ordered S'pore noodles.We both know the dishes very well after more than a decade spent in this region of the world.Singapore noodles were average. Not the right choice of chili to me, and prawns were not very fresh.Beef rendang: huge disappointment, nothing compared with the Thai / Indon open restaurant in LKF, which is not already great. No flavour of coconut, not spicy, and beef was chewy and very fatty under a chunk of dry garlic. Rice was plain and too dry. Terrible experience.Drinks ? No fresh juices are available.Decor : pretty poor and random. Lights give a yellow look to the plate which isnt too nice.Staff was friendly though.Overall, i had high expectations to try this restaurant, and was very disappointed. Its a poor range of South East Asian dishes which are mastered at all at least for these 2 common dishes.Pergi !:(…查看更多

九月下旬‧晴跟我的前任上司吃午餐，地点选了这里。因为想吃印尼菜，而在中环区差不多是唯一选择之余，这里的水准也颇不错的。还有的是在这里吃东西用某Apps是有85折优惠的，真正一举几得。一时多到来，这里人客不多，只见主理人苏太在打点，是个气氛悠闲的下午。旧同事先来，已醒目的要了沙爹及印尼炒面，那我加个酱蛋豆腐及巴东牛肉就可以了。沙爹先来，除了卖相好之外据苏太介绍还不是籍籍无名的，因为是CNN选出来的世界第十四位美食。是日要了的是鸡肉，松软而最好吃的就是沙爹汁，够香而且甜美，只是如果热度再足一点就更好。我很喜欢吃这里的酱蛋豆腐，其实这就似是我们的潮式蚝饼，同样是以鸭蛋为主不过就将蚝仔换上了豆腐粒，闻起来是香味十足的。蛋煎得松软而配上清爽的豆腐粒那吃起来就不会太腻。这味菜配上的沙爹汁又跟串烧是不同的，同样是香但味道带甜，配合丰腴的煎鸭蛋就更好吃。巴东牛肉是餐牌上的大厨推介，以我来说其实都吃了好几次。这里的特色是不像坊间的店子用牛展，这里用上的是牛腩，但因为炆煮得够火候所以肉质松化而且入味。酱汁同样是香味十足的，不过比较起之前的两款就有一点辣味，吃起来就更惹味。吃著这个美味的巴东牛，缺少的就只是一碗白饭。都不要说，在香港吃了不少版本的印尼炒面（Mie Goreng），坦白说我也不太知道那个才是最正宗的。这里的用上的是粗蛋面，加入虾、菜及蛋丝再以葱及蒜去调味。比较湿润却也够味，虽然跟我们干身有镬气的炒面有分别，但易入口之余也好吃的。这里的食物份量十足，吃了不少但剩得也多，唯有请旧同事统统包走迟些再吃。餐后来一杯印尼茶，味道不算浓烈也是清清的，几有趣的味道。埋单四百多，将帐单拍照再上传就有八五折优惠，划算。朋友，世事多变，多多保重。…查看更多

「So Bali」位于苏豪伊利近街，吃正宗由印尼师傅主理的印尼特色菜，开业一年多。餐厅其中一个特色就是油画处处，有不少更是 artists 的作品，例如江欣燕、林志美等等。能跟朋友边吃边喝边欣赏油画，不是一件很美丽的赏心乐事吗？「加多加多沙律 Gado Gado」$78吃印尼料理的入门菜，通常各家餐厅都有自家特色。「So Bali」用上青瓜、豆角、芽菜、薯仔及虾片，材料都很爽口，再下秘制的自家制酱汁，味道偏辣，花生酱味道则较轻，是个颇不俗开始。「沙嗲鸡肉串烧 Sate Ayam」$98全晚我个人最喜欢这道串烧，而且摆盘亦的确令人很有亮眼的感觉！鸡肉满有炭炉香，肉质很 juicy，我个人就吃了三串啊。强推这个！再来两款汤，一款味道相对较为清淡的是「印尼梳多清鸡汤 Soto Ayam」$78，是印尼传统鸡汤，带很清香的青柠味，配河粉吃应该颇搭配。另一款「印尼洋葱牛尾汤 Sop Buntut」$78，汤真的很浓郁，而且牛尾肉带筋膜位是好好吃！汤略嫌油腻，配白饭吃会较佳。炸物方面，点了「粟米饼 Perkedel Jagung」$78 及「素菜春卷 Lumpia Sayur」$68 。粟米饼吃到新鲜原料粟米，诚意十足；春卷亦炸得脆而不腻，很好下酒。「酱蛋豆腐饼 Tahu Telur」$78豆腐沾上蛋浆煎炸至金黄，再淋上惹味沙嗲酱汁，蛮有自家特色的。「巴东牛肉 Rendang」$188主菜的主打先来「巴东牛肉」，用上自家秘制酱汁炆足数小时，它肉质不是炆得碎烂那种，我吃的那件是松化如炆牛展，肉质带筋，酱汁味道香辣浓稠，配青瓜及洋葱片吃，味道刚刚好。「巴厘辣酱鲈鱼，Ikan Goreng Bumbu Bali」$248鲈鱼肉质甚嫩，辣酱对我来说有点过辣，嗜辣的朋友该会很对胃口。「印尼炒饭 Nasi Goreng」$108，饭粒炒得分明，咸香惹味，也没有太过油腻的情况。最后上的甜品「芒果黑糯米 Mangga Ketan Hitam」，的色可人，椰汁与芒果皆香甜。最后一提，油画过后餐厅下一期的主题会是相展，相信下次来吃「So Bali」又会有份不同的感觉！…查看更多