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开饭介绍
提供高质量的简餐及现烤蛋糕。
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奖项殊荣
最优秀湾仔开饭热店 (2015)
营业时间
今日营业
11:00 - 22:00
星期一至日
11:00 - 22:00
以上资料只供参考,请与餐厅确认详情
食家推介
I recently visited Simplylife for lunch and had the opportunity to try out their lunch set. Despite the long queue, I was eager to see if the food lived up to its reputation. Overall, my dining experience was satisfactory, and here's a fair review of the restaurant.Firstly, the lunch set included a comforting soup and a side of bread. The soup was flavorful and well-seasoned, providing a pleasant start to the meal. The bread was fresh and served warm, adding a delightful texture to the overall experience.For the main course, I opted for the black truffle mushroom pasta. The dish did not disappoint. The pasta was cooked al dente and generously topped with a savory black truffle mushroom sauce. The flavors were well-balanced, and the truffle aroma added an extra layer of richness to the dish. It was evident that the chef paid attention to detail in the preparation, resulting in a satisfying and hearty meal.To complement my pasta, I ordered an iced fruit tea. The tea was refreshingly cold and had a pleasant fruity taste. It provided a nice contrast to the warm and savory flavors of the meal.While the queue was long, I appreciated the efficient service provided by the staff. They were attentive and accommodating, ensuring a smooth experience despite the crowd. The restaurant had a cozy and inviting atmosphere, making it a pleasant place to enjoy a meal.However, it's worth noting that the long queue can be a drawback, particularly for those with limited time. It would be beneficial for the restaurant to consider implementing measures to reduce waiting times in the future.In conclusion, my experience at Simplylife was generally positive. The lunch set, consisting of soup, bread, black truffle mushroom pasta, and iced fruit tea, offered a satisfying combination of flavors. The efficient service and welcoming ambiance added to the overall appeal of the restaurant. Despite the long queue, the taste of the meal made it a worthwhile dining experience. I would recommend Simplylife to those looking for a flavorful and enjoyable lunch option.
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这间是我最常去的分店,无论食物质素和服务都保持水准,今午2pm自己来吃lunch,接着友人3pm也来吃下午茶聊聊😄今天阳光普照,选了靠窗位挺舒服。💥午餐$128👉蕃茄汤配麦面包+煎鰽鱼配薯仔和青边豆+冰茶 >>蕃茄汤浓郁😋,自家制面包脆香有麦味👍 鰽鱼略嫌煎太燶,鱼质较嚡口,酱汁搭够🤣 今次薯仔做到刚好软淋,青边豆overcooked😅 冰茶走甜走冰,嚐到有柚子味不错😄💥下午茶$82👉香草鸡肉杂菌手制阔条面+Latte >>鸡肉杂菌调味刚好,阔条面弹牙,整体juicy😋 >>Latte☕️奶滑带点咖啡甘香,不错。💥另外叫了一份草莓芝士蛋糕$42 >>粉红色的卖相甚吸引,士多啤梨甜美, 蛋糕的芝士味却不浓😅饼底散又过甜, 整体吃下来口感又可以😂
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We have enjoyed the afternoon tea at SimplyLife in Queensway, Admiralty for many years now, good deal and good food and service. BUT, lately they have raised their price, skimping on the fries (small amount and the majority were about 2cm long!) and they have recently reduced the number of staff in the dining room, so the service level has dropped as well. Such a shame…
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晚餐去金钟分店食,两人嗌咗慢煮肉碎手制阔条面 (130$) & 鸡肉汉堡 (125$),餐汤&冰茶 (+30$)。煮肉碎阔条面食第一啖已经觉得太咸,食完劲口渴,而且d肉都几‘鞋’,同一道菜系九龙湾食过,肉质好嫩,酱汁亦唔咸。鸡肉汉堡朋友都话个鸡好硬,而同一道菜都成日系九龙湾/又一城食,从来唔觉得个鸡肉硬。价钱方面dinner menu同lunch menu基本上系一样的,lunch set就抵食好多,而且咁嘅质素真系无下次。
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A bakery, cafe and restaurant that started in 2007. They serve freshly baked handmade European style breads, pastries and simple eats. The store has multiple locations in Hong Kong, and also in mainland China.It is one of our go to places for weekend brunch, for its economy price and generous portion of food. Salad or soup with their homemade bread are served after ordering. They shuffle the items on the menu at times, and the meal also comes with a drink. Daily soup is usually mushroom cream soup, keeping bits of mushroom pieces to elevate the texture. Chips that comes with the burger are usually hot and crispy, just the way I like it. The setting is quite chilled, but you might find the table slightly too small especially when their service is so efficient, mains were served before you could finish the soup. Their cakes at the display counter looks so delicious, and they come up with seasonal items.📝Menu: 🔸Beef Burger- Brioche bun, cheddar cheese with smashed avocado or bacon🔸Egg Florentine- Poached egg, spinach, quinoa, smashed avocado, english muffin
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