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上年年底11月去还是soft opening睇住佢装修到终于开就即刻想去去试试老板话义大利粉系自己整的 每日新鲜口味同我系义大利食的差不多尤其系d橄榄🫒olives都好食 系香港唔多机会见到/食到当时好似未有酒牌 不知现在有了没有呢？但系如果份量多返d就更好
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新开的意大利餐厅，Godfather cocktail 必试，白酒煮青口同埋海鲜意大利粉都好好味。食得出食材同埋煮法都好似喺意大利食嘅一样。价钱亦好公道。环境亦坐得好舒服。唔明白点解咁多负评。
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Pass by and i would like to try this kind of restaurant with my gf. Read Sicilian italian is not so easy find in hong kong, i think firstone. Environment was very good the atmosfer was like sicilian, the staff was friendly. i like the idea open kitchen. Many good choice on the menu. We take on share, tuna carpaccio, Wagyu beef carpaccio and ravioli carbonara.Tuna carpaccio was very good, they use the salsa tonnata and i think is wonderful idea. taste perfect fresh tuna wonderful decoration. Wagyu beef carpaccio. This was outstanding, what a good beef, wood can't stop to eat. amazing taste higher quality of meat.Ravioli Carbonara. What a wonderful surprise. Never try before. No chance it was amazing. Huge portion totally hand made. Congratulation. The filled up with eggs and mozzarella cheese. All served with sliced of italian bacon.I will back again to try other dish, it was amazing experience. Manager friendly, Bar amazing and bar manager friendly prepare to us the godfather cocktail, i drink 2 amazing.Congratulation fir the staff for the Chef, go ahead.I will back again. One more think NO SERVICE CHARGE Amazing
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the customer service is very great, very friendly staffs. the food quality is very excellent and many ingredients are added to the dishes and the texture of the plating is beautiful. I could even bring my own wine and have a nice time with my family and friends. The looking of the restaurant gives me a very warm and Christmas vibe which I love. finally the unique cocktails made by the bartender gets me going. I would definitely recommend everyone in hk to try this restaurant, no words can explain until you experience it.
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Very disappointing dinner, easily the worst Italian meal I’ve had in HK in the last 16 years. Drinks are excellent, service and front of house good. However if the menu is going to be so narrow then the food needs to be up to scratch. A beef lasagne was dry and showed little evidence of beef, Hamachi carpaccio was featherweight - both underestimate the customer. Crab cake looked like crab cake but was tasteless. Crab pasta presentation was extremely unattractive. “Sicilian” it is not. All in all edible but seems in need of a restart in the kitchen.
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