影片
港铁坚尼地城站 B 出口, 步行约3分钟
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开饭介绍
曾获「The Loop 30 Best Eats Awards」评为「香港最佳英国餐厅」。其英式料理供应创新及传统两种风格，加上以当地一个艺术区Shoreditch为装修灵感，环境相当有特色。
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营业时间
星期一至五
10:30 - 23:00
星期六至日
09:00 - 23:00
公众假期
09:00 - 23:00
以上资料只供参考，请与餐厅确认详情
Great British Fried Breakfast $128同平时嘅all day Breakfast有少少唔同嘅，就系烟肉比较厚身有咬口相对嚟讲冇咁干、对于我唔钟意食烟肉嘅人觉得可以接受，其他都中规中矩。 Beef Shin & Bone Marrow Pie $198呢一个牛腱肉牛骨髓批系餐厅必食，出边好少有，所以就算中午都照试。外型焗得好靓好金黄，酥皮底下嘅牛腱肉加埋蘑菇汁口味较浓，建议配薯蓉或者另外多点一份酸种面包配搭会比较好，可以中和返牛肉嘅浓味，牛骨髓好香，搽面包真系一流，配搭嘅薯蓉都好香滑。Fresh Fish Finger $98炸鱼柳外皮好香脆，鱼肉有肉汁炸得啱啱好，加埋他他酱真系好惹味，食到停唔到口。正式既英国菜餐厅喺香港比较少，餐厅环境唔错，员工都好有礼貌，整体感觉唔错，因为野食比较大份，所以建议比较细食嘅可以一人一份share较好，好似我咁细食最后都要打包走，不过餐厅员工非常好，提供晒纸盒同埋纸袋俾我，又会好担心咁样怕嘢食唔好食所以我哋食唔哂。建议如果想试餐厅嘅特别菜就可以留返特别嘅日子，例如庆祝生日食夜晚，lunch就可以食返lunch set 抵食d
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说实话 真系唔系咁好食 牛舌沙律，牛舌调味食落好似食紧午餐肉咁，好重味精，口感除外厚之外，都无咩特别，有啲似厚切午餐肉沙律另外order 咗 Angus beef burger，汉堡扒几乎well done 又难咬我地本身系为咗佢$10/ oyster而去，佢得一款蚝可以拣，系法国蚝（佢话好新鲜）一上菜，首先蚝系暖嘅，其次仲好咸（可能系海水味重）但一定唔系好食嘅蚝，好彩我地只系嗌咗半打试下。真系食完第一只已经唔想再食落去🤢
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呢间行现代英式菜。睇菜牌同埋佢上菜卖相，你知道佢系谂过度过。Steak night 食最平个款封门柳配沙律，真系如要求咁medium rare上菜，肉味浓郁之后再返去食生蚝，佢哋d生蚝真系只只都咁甜，唔似其他餐厅做生蚝之夜，但系只有一个咸字，𠮶次配埋牛膝批，中间笃著条牛骨连骨髓上菜，卖相几特别又好玩。炸白饭鱼，同埋啤酒煮青口都试过，都系新鲜做出嚟，所以品质有保证。味道我会比5分
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坚尼地城又一个可以食Brunch嘅地方，环境好舒服，出品都唔错，但系有啲贵。不过闲时同啲朋友过嚟饮下嘢吹下水都系一个唔错嘅选择，呢度酒品选择好多，红酒啤酒鸡尾酒应有尽有，好适合Happy hour！
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Came for the British Sunday lunch with my British friends. They were not disappointed. Everything was as expectedly good. Food quality, portion size, service, ambience, value for money. Thank you Shoreditch. I can see it becoming our regular hang out place! I had the beef shin and marrow pie. The marrow was abit fatty but with a strong delightful aroma. My friends’ roast beef was apparently delicious as they ate everything! The sourdough bread was very tasty. Did not care for the mushroom butter. Desserts were abit too sweet for me but that’s just my personal taste as my friends finished their plate!
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