影片
招牌菜
叫左碗猪颈肉虾汤米粉，睇碗面个汤好红以为好浓味，点知原来味道淡如水！就连猪颈肉都搞到好似浸完水无水味咁...... 差到爆！连杯热柠水都得2.5片柠檬，一样系无味的，够贯彻始终，你好野！
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明明叫炒贵匀，但就比左碟炒面我，有几片蜡肠，一只冇味既虾，份量亦非常少，如卖晒应该一早出声，问佢呢个系咪贵匀，已向职员查问，但他们完全不理会，好像被骗了，大家有机会可以去试下！唉
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香港岛行左大半日，攰到想死，最后落脚希慎广场food court谂住医下肚，结果大失所望。印尼炒饭是其中一种我最爱吃的东南亚食品，一般而言，我食过的多数都系有菠萝肉，又或者有海鲜，甚至系有个批左芯的菠萝用黎装住啲饭。当我满心期待好味又饱肚的一餐，我去攞饭时真系睇到我眼都突。呢个真系我个餐？个饭同我屋企个饭碗差唔多；𩠌呢？半只蛋、半片青瓜及数量不少的泡菜。姑且不论我在攰死饿死的时候对食的渴求，但个饭未免太少了，我忍唔住放左只手埋去，仲细个我手掌！一个成年男人点可能食咁少，睇到个饭，我只会觉得只能食到五成饱，连建议的七成饱也没有。作为铜纙湾的地方，50元一餐可能系咁上下价钱，但系我深信呢个价钱系买到食得饱既餐，或者对呢间食肆来说，要食得饱真系会再贵啲，但我呢日真系务求想饱，你个餐再贵啲我最多咪唔食，选另一间。但俾一个咁既喂唔饱餐我，真系觉得cheating咁(张参考图片影到好大的)。好，姑且当你卖咁贵，其实用料十足，滋味无穷，我正式开餐。食落之后，就发现左......以上材料一样都无，味道又唔系特别正。为左证明个饭真系细，我影相时仲影埋只手做比较。佢仲有一块叶垫底，仲要大大块。咁你系咪想话其实块叶应该当饭食，而印尼炒饭先系𩠌呀？唔会再帮衬。
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this is like the worst 海南鸡饭 I have ever tried in my life!! I went there on Sat n when I went to the cashier, the cashier was just standing there n looking at his book n made me wait few minutes when I'm pretty sure he knew I was standing there. when he was finally" ready" to take my order he asked me in a loud n rude way!! I don't expect 5 star service here but dude at least have a bit manners!! the food was terrible!!! first time having 海南鸡饭 without a chicken soup and there was no sauce at all!! the plate had some yellowish marinated veggie and tasted disgusting.... with a strong after taste. the rice was cold n tasted nth like the original style. it did tasted like a little coconut flavor but I personally don't like it. the worst was the chicken, it was super cold n bloody n stiff n tasteless. it's just like a half boiled chicken put into the fridge for like a day. this place is totally a no go!!
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今日去希慎 food court 食晏, 上到去唔算好多人, 行左阵就非常好彩地揾倒位坐, 正! 讲真, foot court 揾位都几讲运气, 真系估佢唔倒等边张先快架.喺 Shiok 叫左个 - 咖喱鸡扒饭, 饮热奶茶.碟饭都几靓仔, 有一块似系荷叶垫底, 鸡扒同白饭各放一边, 还有半边熟蛋, 蕃茄仔, 酸菜以及青瓜做伴碟, 睇落都几丰富.咖喱有 d 香味, 不过唔算浓, 鸡扒尚算嫩滑, 酸菜够开胃, 青瓜又爽口, 味道不错! 如果咖喱汁可以稍为多翻 d 会更加好, 成碟饭来说系略为干左少少.
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