影片
港铁旺角站 E2 出口, 步行约3分钟
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电话号码
35861959
开饭介绍
提供丰富及多样化的地道韩国美食，包括人气韩式炸鸡、石锅拌饭等经典菜式，并配有多款小吃及甜品，满足不同顾客的口味需求。气氛热闹又充满韩国风情，非常适合庆祝生日、纪念日或朋友聚会。
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营业时间
*截单时间:21:30
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关餐厅
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🇭🇰 Mong Kok｜Seoul ShiokGot you here a new affordable spot for some yummy Korean food at Mong Kok! 👀 They have a variety of traditional Korean food on their menu for a reasonable price, look at this army stew! ✨Here are what I tried and my thoughts: • 𝐀𝐫𝐦𝐲 𝐒𝐭𝐞𝐰Only for $138 HKD, you could enjoy a yummy and fulfilling army stew! 🥹With lots of fish cakes, tteokbokkis and ramen, you will definitely enjoy it all. The soup itself was more on the sour and spicy side, perfect for those who loves spicy food! 🥘 • 𝐘𝐮𝐳𝐮 𝐇𝐨𝐧𝐞𝐲 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 Gotta say that their yuzu flavour is so heavy, making them so addictive to have! Although it was a little dry to texture, it was submerged with the sauce such that it is satisfying to have! 👌🏻This is a lively spot for you to bring your friends over for some affordable and great quality Korean food! 🙋🏻♀️✨📍Shop 110 ＆111, 1/F, THE FOREST, 17 Nelson Street, Mong Kok💲Price per person: $160 HKD
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我只可以讲新张期间6折价钱先显得合理。另外食唔到大辣千祈唔好点两只辣椒嘅炸鸡，因为真系好辣，我觉得系十级辣，建议餐厅再Review下个评级。店员好似觉得你自己点就自生自灭咁，我个台湾朋友话比台湾，香港嘅服务真系好差。例如当客人话啲鸡太辣，台湾啲餐厅会即时换过一盘唔辣嘅俾你，就算唔换都会叫厨房除去啲辣酱，又或者帮你加水诸如此类，但呢间嘢真系理得你。环境干净企理可能系新装修，但系如果真系想食好嘢嘅话其他旺角好多选择嘅
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平时都系同朋友食cafe，今次试下韩国野星期五既dinner都无full，对我黎讲系几好坐起码隔离枱唔会有人，好迫既感觉不过对餐厅就唔系好事•瀑布拉芝士海鲜炒饭 $138见到几张枱都有叫，又见openrice好多人讲所以我哋都叫咗份职员会帮你炒埋，炒好后都会好细心咁提醒你小心唔好掂到碟边渌亲炒好后个样都好靓仔好轻微既辣，热辣辣食真系唔错！•柚子蜂蜜酱油炸鸡 （半份）$158个鸡皮好脆！柚子蜂蜜酱真系好好食😋虽然某d位会有d鞋，不过个味就好ok•蜂蜜生姜茶(热)老人家如我都系饮返热饮，佢都有姜丝系入面都算几足料👍🏼•2个女仔食好够饱！其实炸鸡既份量都算多🤔•自费
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装修色彩缤纷、微似美式快餐店外表非常抢眼，原来系新开的韩国菜！同一铺位之前系星马菜，近期转型🇰🇷新开张经过都可以试试呢🫶🏻࿐🍚瀑布拉芝士泡菜炒饭 $𝟏𝟐𝟖💫店员即场点火烧溶芝士、炒饭芝士拉丝效果非常夸张虽然多芝士，但冇想像中咁腻🐮铁板蒜味炒牛五花 $𝟏𝟑𝟖💫牛五花入口爽脆，调味适中、带微辣配上生菜、辣椒、蒜头后平衡油腻感🥚香葱飞米籽美奶滋鸡蛋卷 $𝟏𝟎𝟖鸡蛋卷份量颇多配埋美奶滋食落更𝐜𝐫𝐞𝐚𝐦𝐲🐡甜辣酱炒鱼板年糕 $𝟕𝟖正常水准，味道辣味重过甜味非常惹味，韩国菜不能错过的一道菜！
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🐽 韩式猪手猪手炆得恰到好处，肉质软嫩，啖啖都可以撕落，配埋特制嘅酱汁，甜中带咸，仲有少少辣味，食完真系好满足。猪皮烟烟韧韧，咬落去仲有啲胶质感，真系想一口接一口🐽 韩式沾酱炸饺子个外皮金黄酥脆，包住啲丰富嘅馅料。每一口都充满咗猪肉嘅香味，沾上佢哋嘅特制酱，味道更加升华，真系口感一流🐽 五花肉石头锅饭饭粒粒分明，加埋五花肉煎得香脆，仲有啲蔬菜，整个锅都散发住迷人嘅香气。每一口都有啲焦香味，配上少少辣酱，简直系完美
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