影片
电话号码
65041467
营业时间
今日营业
09:00 - 19:45
星期一至四
09:00 - 19:45
星期五至日
09:00 - 20:15
公众假期
09:00 - 19:45
公众假期前夕
09:00 - 19:45
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
🇭🇰Seed by Farmacy·Neapolitan Pizza Workshop $288/2位我哋上个礼拜六日去咗数码港玩呢个pizza workshop我自己觉得超级好玩 超级开心🤩🤩佢而家有个二人同行嘅优惠 周末指定时段$288就可以两个人一齐整Pizza 好抵玩👌职员会同你讲解一啲香草嘅知识 之后一步一步教你点样去整个Pizza🍕尤其系将个面团整大𠮶个doughy既感觉真系好正😛😛之后再将个面团喺头壳顶慢慢拉大个感觉都好神奇 而家天气咁热冇咩嘢做 超级推荐大家报名去玩😍😍😍·Penne al SEED Pesto $148 l Chargrilled Char Siu $298之后大家玩完workshop喺佢哋餐厅度食嘢仲会有85折🤑因为佢呢度现场有个香草园 我就专登拣咗一个pesto意粉 果然真系好味 佢用新鲜pesto 系真系比平时更加入味🌿另外个叉烧佢系用咗个西式啲嘅做法 肉质都超好 超腍滑🐷我地成餐都好满意🥰🥰··📍薄扶林数码港道100号数码港商场2楼207号舖
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用一个杯面等熟既时间，可以焗好一个pizza😌点解可以光速焗好pizza？登！登！餐厅用既系由外国运来的400度石窑炉，快到唔敢相信；而且香港比较罕见。pizza handmade workshop：--参观温室「微型农场」，睇睇系箱内种植既绿叶🍃食材，卖相好靓，全天然，无昆虫。仲可以体验自己收割后直接品尝，真系好fresh。--由一个已发酵的面团自己制作成薄饼🍕，再加入蕃茄酱🥫及芝士🧀。再自己放入焗炉，DONE❤️🔥❤️🔥自制既pizza感情分值💯🫶🏻👍👍好食😋，薄身既薄饼🍕口感好软身，而且本身味道好香。另外加左芝士后有一层半溶状况既芝士🧀，好惹味同口感更弹牙。必须配在蕃茄酱🥫，系令依个薄饼超好食既秘密㊙️🤫豚肉叉烧伴菠萝🍍：即叫即制，温度热令肉质好软身。查咗蜜汁🍯表面甜甜地！每一块豚肉叉烧都建议加入菠萝🍍一同食，会再fresh好多「超搅笑」植物盆栽🪴：系甜品来架，朋友做咩拎走我盆盆栽🪴去另一张桌呀！😂😂系木糠布丁🍮，唔会太甜，而且表面既碎碎好好食🤤摩卡及🍵抹茶鲜奶：卖相靓，奶泡🥛绵滑，好香浓。
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🇭🇰 Pok Fu Lam 薄扶林｜Seed by Farmacy Looking for a fun place with meal? This place serves you right! 😊 Not only you can taste authentic Italian pizza, 🍕 but also can make your own one using freshly grown ingredients! This restaurant is steamed from the concept of “Seed to Table”, meaning they grow their own plants 🌱 from seed and can be harvested to make into dishes that serves to your table! For example, they grow Italian basils in their control environment, which can ensure the quality and health of plants, 🪴 and even without the need of extra chemicals like pesticides! They also offer a Sourdough Pizza Workshop, which allow customers to harvest some basil 🌿 from their greenhouse, then can be used for making a Margarita pizza! You also get to put the pizza into their oven that can perfectly cook your pizza in 90 secons using 400°C! 🔥 This is such a fun activity for not just adults but kids too! Apart from that, their restaurant also has a lot of great food, and we’ve tried:•𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐰𝐢𝐭𝐡 𝐒𝐄𝐄𝐃 𝐃𝐢𝐩𝐬 The Sourdough is so soft on the inside and it is not chewy at all! I also love the pesto sauce a lot too! 😋 With three kinds of dipping sauce, pesto was my favourite! •𝐏𝐞𝐧𝐧𝐞 𝐚𝐥 𝐒𝐄𝐄𝐃 Speaking of pesto sauce, this penne is also a great dish! I also love the pine nuts added! 🤩•𝐅𝐀𝐑𝐌𝐀𝐂𝐘 𝐖𝐫𝐞𝐭𝐡 𝐒𝐚𝐥𝐚𝐝 The salad is very refreshing and I even added some of the basil that we harvested! 🥗 The sauce is a mixture of garlic, horney and vinega, brings you all the flavour at once! •𝐏𝐞𝐬𝐭𝐨 𝐒𝐄𝐄𝐃𝐚𝐭𝐮𝐫𝐞 𝐏𝐨𝐭This cute little pot is actually the dessert for the night! It was a serradura pudding with Oreo powder on top!I really love this cool and innovative concept, which is more than just fun and delicious! Definitely a fun place to visit! 😄📍Shop 207, 2/F, The Arcade, 100 Cyberport Road, Pok Fu Lam💲Price per person: $236 + 10% service charge
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最近放假参加正宗拿坡里薄饼制作工作坊🍕 石窑薄饼新体验☀️ 薄饼的酸种面团经过48小时发酵，再经Stefano Ferrara石窑炉精心烘烤，巧妙以90秒烤出香脆并带有浓郁烟熏风味的薄饼😋☘️🌿🌱 @seedbyfarmacy 系全港首个室内智能农场现代欧式餐厅，以先进的水耕技术，精心栽培新鲜、营养满满的蔬菜🥬💚❇️花环沙律必试经典Farmacy花环沙律🥗选用室内智能水耕农场新鲜采摘的香草及蔬菜，微菜苗碧绿幼嫩，每口都清爽健康，元气满满，配上水蜜桃及蒜蜜油醋汁，轻盈开胃❇️炭烤日本佐贺豚肉叉烧超！级！好！食！以佐贺豚肉炭烤，经过24小时慢煮的软嫩肉质和炭火烧制的烟熏香气，非常惹味，猪肉肥瘦适中，带有大理石纹般既油花，口感极细腻柔软，巧妙融合了亚洲与欧洲料理的精华，令人一试难忘❇️Tiramisu 忌廉味香浓，口感幼滑，面层洒上浓浓朱古力粉，底层忌廉口感柔软，咖啡味和奶油香相辅相成，微带酒香，不油不腻❇️SEEDature木糠小盆栽大爱💚💚木糠布甸层次丰富，以玛莉饼碎及细腻奶油互相交叠，味道伴随着奶香，甜度适中，为这顿丰富的午宴画下完美句号。
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朋友话玩过呢度薄饼制作工作坊🍕同埋智能水耕农场采行体验🌿佢哋嘅”从种子到餐桌”概念好正，餐厅入面有个 Smart Farm Lab，可以亲眼见到佢哋种植各种新鲜的蔬菜。仲可以体验即场系智能水耕农场采摘新鲜香草🌿即摘即食够晒新鲜啊，果日先知有啲香草系酸有啲仲有wasabi 味，体验超特别！拿坡里薄饼🍕制作工作坊。职员在旁讲解好清晰，小朋友👧🏻都做到，好开心😆今次制作的是Margherita，用上酸种做饼底要发酵足足48小时架！揉捏面团，涂茄酱🥫加上芝士🧀最重要系加入岩岩采摘既香草🌿不论是大人小朋友，由采摘新鲜香草到制作过程简单，却非常开心🥰再拿去由意大利运到港的拿坡里巨型窑垆烤焗，内部接近400度高温，只需90秒已经得☺️玛格丽特酸种薄饼🍕自己制作特别好味，食到停唔到口😆酸种面团制作而成的薄饼，微微带点酸味。饼皮松软，酸甜番茄酱、热熔芝士及新鲜摘香草🌿配搭好味🌟花环沙律🥗超新鲜，靓到唔舍得食，新鲜采好fresh！🌟和牛面颊肉水管粉和牛面颊肉超腍又香，水管粉挂汁有口感，加Parmesan cheese 🌟木糠小盆栽好可爱😍细腻的奶油及饼干碎放在盆中，不太甜
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