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港铁西营盘站 B1 出口, 步行约2分钟
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营业时间
星期二至四
12:30 - 23:00
星期五至日
11:00 - 23:00
公众假期
11:00 - 23:00
以上资料只供参考,请与餐厅确认详情
食家推介
系朋友既介绍下就去咗尼间餐厅试一试,睇下尼间店舖既环境食物如何啦~一入到去环境几好,我哋被安排到sofa既位置坐,要赞佢地既坐位舒适,地方阔落,但唯一觉得唔好既地方系有啲嘈吵,如果想要一个宁静嘅地方倾下偈就唔太建议啦😂😂到食物方面啦…我最欣赏既系佢个蘑菇汤,够晒creamy 😍 好好饮。另外,我哋仲叫咗烤鱼食,令到我依家都印象深刻,我未食过咁特别既烤鱼,佢地应该系用咗香茅来腌制令到条鱼食落去好入味☺️卡邦尼都系我果晚食得最多既一样食物,意粉硬度煮得啱啱好,烟肉一啲都唔吝啬😂猪肋骨多汁,有嚼劲,酱汁调教非常好,又浓郁,又入味,佢仲配搭左薯条🍟服务方面,侍应做得非常好,系我哋需要佢嘅时候好快就出现,服务一百分💯
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We visited this hidden gem again yesterday for lunch. Our being able to get a metered parking space was auspicious. Like last time, we enjoyed our seats by the window offering a nice street view and also our parked car. We enjoyed the baked whole sea bass so much last time that it was our first dish ordered, followed by flatbread with mushroom, truffle & cheese, & all-beef meatballs, together with an iced latte & an iced lemon tea. The baked sea bass was as good as the one we had last time, moist & flavourful with a crispy layer of pesto crumbs. The flatbread & meatballs were a nice surprise & combination for a light lunch - the former being crispy and palate-teasing with well-seasoned toppings, the latter with a rich tomato & basil sauce. The cool drinks were good complements though not particularly deserving special mention. Upon this second visit of ours, this hidden gem has become one of our top choices for weekend lunch.
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🔸 lunch set ▫️主食▪️烟三文鱼水波蛋三文治🥪(已经忘记名字)以原粒班尼迪蛋镇压着的烟三文鱼三文治🥪精美又健康🤩班尼迪蛋上有绝配的搭档荷兰汁🥄下有鲜味满载的烟三文鱼🍣&清新嫩绿的菠菜.令味雷更凸显出丰富多彩的滋味🐒浓稠顺滑的荷兰汁· 具视觉效果的流心水波蛋蛋黄🍳两者的结合.让每口的烟三文鱼更显浓郁而鲜甜的味道·中央的菠菜更大大提升口感的层次🐒三文治的两旁还附上以蕃茄🍅洋葱🧅牛油果🥑火箭菜🥬搭配的黑醋沙律🥗不但营养又健康的.还精神满满地迎接新一天的到来👍🏻🤩▫️餐饮▪️ cappuccino细细杯以透明玻璃承戴着的热cappuccino.虽然份量不算多.两口便喝完的😵但满口都带着一丝丝微微的可可粉味道🤤据独特风格的cappuccino🤪
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Comfort food is a rather new term to me. But using comfort food as a restaurant is even newer.I think it does serve the purpose.Foods are in good portion and while not cooked perfectly(a bit salty) the quality is above average. It is a very nice place to chill and have a drink or two. The lamb shank is absolutely fantastic.
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This place is located in Sai Ying Pun, I like this area a lot. It’s very close to the mtr, only a few mins walk.House-made all beef meatballs, tomato basil sauce. Shaved Parmesan.😋Flatbread, mushroom and truffle, Parmesan , mozzarella, so this looks like pizza but it’s called flatbread. The main technical different between flatbread and pizza lies in the dough used. Flatbread calls for unleavened dough, or dough that doesn't use yeast. Pizza requires dough that has been made using yeast and allowed to rise for a certain amount of time. Personally I prefer flatbread! And this one has two of my favorite ingredients: truffle and mushroom! Yum! Baked whole sea bass, lemon, garlic, house-made pesto breadcrumbs, this is my absolute favorite! Will order this whenever I come here. The fish doesn’t taste fishy at all, the meat was tender, the lemon gives it a freshness and the breadcrumbs gives a crunchiness to the fish! 😍🤤
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