影片
港铁铜锣湾站 F1 出口, 步行约4分钟
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开饭介绍
以四季为主题的餐厅，厨师同时引入个人风格，将法国菜重新包装，并亲自挑选美酒搭配各款美食。
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奖项殊荣
米芝莲一星餐厅 (2015-2017)
营业时间
*截单时间: 22:30
星期一至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
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闺蜜卡乐妈生日🎂，姊妹N同美味子我安排左个美味tea聚。呢度环境相当唔错，我地喺下午时段第一批到既客人，我同姊妹N即刻衬住靓人靓景冇人阻住，疯狂留低倩影先! 等齐人之后我地order 左一个一人teaset 同两人teaset (min charge 一人一set)；一上枱𠮶下系好开心既，睇住waiter落d液态氮落去d甜品度非常治愈未食已经好赏心悦目。我地按照惯例由顶层食起，Tasmanian salmon 好有惊喜，一食落口个下已经觉得好味！去到第二层同样有惊喜，不过系相反既惊喜，个sweet green pea 唔喊唔甜咁食左两啖我忍唔住放弃左。好彩去到最后𠮶层又回复水准，macaron 味道口感同样表现出色 ，foundant au chocolate 朱古力味非常浓郁而不溜，本来已经饱饱地，但食完个refreshing 既 cheese cake 胃口又返返嚟，最后就享用埋我最爱既scone, 一餐咁甜美既tea 真系剩系同闺蜜一齐嚟食先能够尽兴
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Went for the celebration of my daughters graduation.Restaurant setting is nice, staff very helpful.We were 4 pax, ordered a 4 dish menu.Amuse BOUCHE was great, than we had two appetizers... so so ... and for the main dish fish (very good) , beef tartar = they do not know how to do it, not good. And the fries I think the ones of mc Donald’s are better.Ordered also pork cotlets really nothing special..Deserts were excellent!We had 1 bottle of champagne, 1 glass of white wine, and mineral water + 1 1lb chocolate cake for commemoration Total over 4000 HKD 😏😩
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I love having a cake break. Just a quite moment for myself to indulge on something sweet and pretty. Seasons has an area where you can just order a casual cake and coffee. That's exactly what I did.They have a small cake display. All the small cakes were $40 each. Fairly inexpensive considering some places are charging $60 now a days. Dining there has a 10% service charge.This is a berry tart ($40). A soft raspberry mousse on top of shortcrust pastry and topped with raspberries, strawberry and red currants. The mousse was soft and fluffy. The pastry crumbled well and was not stone hard. The berries were acidic to tone down the sweetness of the mousse. The cake was ok. Not spectacular but $40, it was clearly fine with me.I did order a latte. This was pretty much forgettable. I think I had a better latte at McCafe. Would return for cake but yeah .... order a tea next time.
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香港春夏的天气又闷又热，真的很令人难受，还好甜魔妈妈总能找到放松的方法，就是写意叹下午茶：最近利园 Seasons 推出了 L'échappée Gourmande 下午茶，让人置身优美庭园中，轻松享受一顿色香味俱全的法式下午茶！ 经验丰富、曾任职2星米芝莲餐厅的德籍主厨 Lorenz Hoja 接手后，出品美味如昔，环境优美依然，将一年四季以味与美展现桌上的理念也没变，今次的下午茶，就很能体验法式春夏风情。 昨天，乘著与网友交换越南旅游情报（是的，八月又新订下了一家四口岘港之旅！），又来来一尝这法式滋味。虽然 Seasons 座位不少，但同时可享有自然园林景致以及舒适冷气、最适合叹茶的 Spring Room 座位却是有限，所以提早订位是有需要的～ 先讲定价：周一至五下午茶较抵食，一人份$280／二人份$540；周末及公众假期则是一人份$298／二人份$568，价钱已包 (Double) Espresso、Cafe au Lait, Cappuccino，或是高端茶叶品牌 OR Tea? 的多款传统／特色有机茶，我的选择是带丰富浓郁菠萝果香的 Topicoco～ 食物方面，首先上台是盛载五款精致甜品的拼盘，接著以翠绿藤蔓妆点的经典三层餐架也来了，上面承载了五款滋味咸点、招牌松饼，以及带来惊喜的「特色香薰小盆栽」！ 原来，为使宾客的感官享受更臻完美，大厨特意在三层餐架上放置特色香薰小盆栽装饰，并于用餐前浇上芳香怡人的玫瑰水，让我们在花香云雾缭绕下，沉醉迷人的春日午后时光中！烟雾数分钟就会消散，但整个下午茶时光，仍可闻到玫瑰水的芳香，感觉美好且曼妙～ 不客气开餐了！非常喜欢热暖又微脆的 “Croque-Monsieur”, Prawns & spiced Béchamel sauce 芝士虾肉多士，中间除了浓郁带辛香的惹味芝士，又有鲜甜虾肉，口味是说不出的丰富！ 接著品尝 “White asparagus”, Panna Cotta and fresh cherry tomato Coulis 白芦笋配奶冻及小番茄汁，酸香清新滑溜的奶冻上，有不少鲜味满载的蟹肉，开胃不得了；“Duck Foie Gras”, As shavings on “Pissaladiere-Style” cracker 鸭肝片洋葱饼干也脆香而且甘腴，也很好吃。 “Sweet green pea”, Velouté, on light onion custard and cardamom 青豆汤配洋葱酱，本来并不吸引的青豆汤，配上轻盈洋葱吉士后滋味升华，不爱青豆的我也乖乖吃光；“Tasmanian salmon”, Tartare with black Avruga pearls 三文鱼他他配黑珍珠则是矜贵及鲜味之作，是意料中的美味。 趁暖吃下传统提子松饼配忌廉及果酱后，发觉甜点也很合意：非常喜欢小巧玲珑、脆口香甜的 “Paris-Brest”, Piemontese hazelnut cream, choux pastry 榛子法式巴黎圈，“Lollipop”, Carambar mousse and raspberry 白朱古力焦糖红莓棒也没想像中的甜腻，“Cheese Cake”, New-York Style with blueberries 蓝莓芝士蛋糕更是果香满载。 最难得是连 “Macaron”, Matcha green tea flavored 绿茶杏仁饼也甘浓不过甜，口感又佳，是近年很少数吃到的满意 Macaron。最后 “Madeleine”, Fluffy and lemon scented 法式贝壳蛋糕个子巨大，但因味道与口感俱佳，拌著清新果茶也吃光了，吃完真的超满足！ 别小看这顿下午茶，吃完连晚餐也可以跳过了～笔时也好想再去叹多次呢！
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呢篇系我第一篇食评，因为实在不吐不快为庆祝男友生日，几个月前已打电话订位，讲咗几次系甜品写字。生日前几日，再次打电话提示，餐厅都确定OK。到生日正日，我地落单后，我都特登行去waiter 到，确定系男友份甜品度写字，佢再次确定OK。点知上甜品时，餐厅搞错了，系我份甜品度写字。我地礼貌地同个waiter 讲搞错了，点知有个waitress 即刻行埋嚟，态度恶劣同好大声咁指控系我地自己无要求过系甜品写，同埋说明系边份甜品写 当我地解释咗系餐厅自己搞错，呢个waitress 一句对唔住都无，又无跟进 食物质素几好都系假，呢种不小心同服务态度已经扣晒分。如果你地想庆祝重要日子，我奉劝你地唔好选择呢度。服务差真系好影响个气氛，无谓贴钱买难受
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