影片
港铁中环站 D2 出口, 步行约5分钟
继续阅读
开饭介绍
With a lack of authentic German restaurants in Hong Kong, Schnurrbart German Pub and Restaruant brings traditional German flavors to Hong Kong. Their pork knuckle and sausage platters are both must-trys when visiting the restaurant.
继续阅读
特色
饮o野倾计
营业时间
星期一至四
12:00 - 01:30
星期五至六
12:00 - 03:00
星期日
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (29)
We have been regular customers here over the last 15 years. But the service has really declined recently and it seems the staff is totally new/different from what it was a few years ago. The service staff don't understand English and got our order totally wrong. 3 out of the 4 dishes we ordered were wrong because of this. The wine by the glass was also very small in terms of portion, maybe about 80ml when a standard glass is around 150ml. We ordered asparagus soup, rollmop, a ham & asparagus dish, and a pork dish. But what came out was a different soup, a salmon instead of pork...you get the picture. The staff of this restaurant is totally new they are totally incompetent. Perhaps the ownership has changed although when I asked about this, they said its the same.
继续阅读
Friday evening, I went to LKF for some drinks and found this nice cozy bar. It is located between 2 loud pubs with very aggressive bouncers. I wanted a more quiet place to relax and enjoy some drinks and this was what I was looking for. The bartender was friendly and took my order. My long island was prepared nicely and exactly how I like it. They also serve food here, but the kitchen was already closed. Maybe I will try it the next time. Next I ordered a Mojito. Also good, but the long island was better. The staff were very attentive and asked me if I needed anything else, as soon as I finished my drink. Very nice and warm atmosphere, where you can have some drinks and have a conversation without need to scream at each other due to the loud music. I will definitely be back.
继续阅读
今日男朋友生日，就要带佢食一啲有格调嘅餐厅。所以就选择左德国菜，贪佢够大份之余，又够得体。所以我哋就去咗中环呢一间德国餐厅。食得德国菜就一定要食德国猪手，呢度嘅德国猪手好香脆，亦都够大份。上碟已经帮你切好咗，所以唔使咁麻烦就已经食得。猪手焗得好香脆，外皮好松化，肉质亦都好淋，亦保持粉嫩嘅感觉。另外都配左一个薯蓉，牛油味好香，好好味！不过我个人唔钟意德国酸菜，因为觉得太酸，所以我就冇食到，评价唔到。另外我哋都好钟意食德国肠仔，所以就叫左德国肠拼盘。佢可以单点的，所以我哋叫咗四款肠，其实我都唔识分边只打边只，总之全部都几好味！最后我哋两个都食得好饱，大家都好满足。
继续阅读
生日拣左呢度食饭,试德国餐厅必吃的猪手，德国肠，牛扒另外叫左牛扒沙律等猪手皮唔脆绝对系罪大恶极，仲要望落系唔够一只完整的猪手，酸菜只得个酸字；重点，切饼费$200，贵唔紧要，佢电脑单无出切饼费，但又不重新入单，员工自己袋的感觉的感觉好强。唔值得去食
继续阅读
Well, as the header says, Schnurrbart is here forever. Opposite the California building, it is small, with 3-4 tables outside on the steep D'Aguilar road. customers seem to be regular. I was there today for Lunch and being a Swiss, I ordered a Veal Sausage. my menu change request to Potato salad instead of roasted ones, was confirmed without hesitation. what came was good but not Michelin star level. For 128 HKG you can not complain. Value for money! The story with the draft beer was different. 3dl for 78 HKG seems to me too much. all imported such as Warsteiner or Jever, but as the waitresses told me-must wait 7 minutes for having set the foam. It arrives after 7 minutes, good. but the bad thing is that your beer is warm after the Holy 7 minutes. I keep it like the Aussies : don't waste your time and serve it ice cold. wondering, how they do on busy weekends if everyone needs to wait 7 minutes for a tinny 3 dl glass? owner might have to push it up to pay his rent
继续阅读