影片
开饭介绍
荣获米芝莲推介的泰国船面餐厅，铺面不大但人气甚高。招牌和牛船面汤底浓郁清甜，牛肉腍滑，粉面口感弹牙。
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奖项殊荣
米芝莲必比登推介 (2023-2024)
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至四
12:00 - 15:00
18:00 - 22:00
星期五至日
12:00 - 15:00
18:00 - 23:00
*最后落单时间: 22:30
以上资料只供参考，请与餐厅确认详情
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This Thai noodle specialty restaurant has now three outlets, in Wanchai, Central and Sheung Wan. It is a popular place for both locals and tourists, and today we come to their branch in Wanchai, located beside the famous Blue House in Stone Nullah Lane, slightly before their opening time at 6pm, and already see a small queue waiting, with most of them being Chinese tourists.Soon we are seated inside, and the décor recreates an old Thai diner, with raw concrete walls, some dated movie posters and stickers. The iron sliding gate at the entrance has a familiar historic vibe, along with Tessera floors, plus having some plants hanging from the ceiling. In no time the restaurant is fully occupied, with another queue starting to form outside.After ordering a Pineapple & Ginger Slushies ($68) and Fresh Thai Lime Soda ($46), we start with Spicy Chopped Pork & Thai Herb Salad ($138). With plenty of lettuce on the side, the chopped pork is seasoned with fresh herbs. While only moderately spicy on its own, it can become quite hot by adding Nam Jim Gai sauce, which also made the salad much more appealing in taste. A nice salad for those who like spiciness, but probably not the choice if cannot take the heat.Each of us order our own boat noodle, with me going for Samsen Wagyu Beef Boat Noodle Soup ($158), while my wife has the Samsen Pork Boat Noodle Soup ($158). The soup is really delicious, intense in flavours and can immediately tell the effort and time needed to prepare. Apart from the slices of beef, there are also beef brisket and meatball, and the brisket is the star among them, very tender and full of flavours. Together there are also some crispy pork rinds which are very good soaking up the soup. Another highlight for me is the thin rice noodles, silky and perfect combination with the soup and beef. Along with Thai watercress, the taste is truly authentic and reminds me of the best boat noodles. I did not try the pork boat noodle but it is equally good too in my wife’s opinion.For dessert, we have Thai Mango & Sticky Rice ($98). Again, true to the traditional style, the chef has scattered some green beans on top to bring in extra layer of texture. The mango slices are delicious and juicy, with the sticky rice glutinous and perfect with the coconut cream, sweet but not excessive. Another recommendation.Service is good, while the place is packed and not exactly comfortable, the staff are friendly and try their best to help and assist. The bill on the night is $783. While it is not cheap, here one can truly bring back memories of your visit to Thailand and the amazing boat noodles you have tried there. If not traveling soon, a good place to quench the thirst with its wonderful broth.
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哩间嘢以前带过个泰国客食。佢话改良咗🤔🤔未食过咁嘅风味有D意思。今次轮到friend请我食😋。🍚 和肉炒饭如果系合餐，几个人分食就系够食嘅。牛味仲有淡淡嘅煎炒香，够嗮味。🍜 和牛浓汤面睇落去就系几好食，汤底偏咸，不过牛味够浓，鲜正惹味。食唔惯咸口嘅食客应该唔中意哩种咸香味。🍝 虎虾炒面炒得好香，同样系咸香风味。确实系改良泰国餐。👍但又保留咗泰式酸甜味，清爽同咸又几夹下。值得试吓，口味调教得有特色，唔系话斋泰味。
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平时每次行过都排长龙，今日准时收工即刻冲去，6:30去到唔使排队，终于食到、个和牛船面真系无得顶, 汤底够浓够香, 和牛好冧, 最惊喜系几件牛腩超得，加埋几粒有香浓牛味嘅牛丸，𩠌多过粉，啲粉索晒汤超好味！$158一碗唔系平但我觉得值！汤底有少少辣, 不能吃辣者唔驶再加辣椒都已经够, 如果再多番少少河粉就更加满足了。配上西瓜沙冰简直系三十几度下的绝配，沙冰没有加糖水、仲附上一片西瓜，饮完再食埋生果，230蚊左右落古楼，真心系满足嘅一餐👍🏼
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名气人龙店，计准时间嚟排队系整个体验嘅关键。 嚟迟左随时要等多轮先至入到座。招牌和牛船面系必食推介。 汤底超级浓郁，完美结合咗泰式船面汤底既风味同浓浓既嘅牛味。 每次都想饮晒所有嘅汤。 面质弹牙，入面嘅和牛同配料亦都丰富。炒金边粉，作为所有泰国餐厅嘅必备之选，亦都做出水准。 金边粉热辣辣炒得好香，稍稍偏甜味，虾唔算好多，但都几大只同有弹性。 虽然唔系特别喜好偏甜嘅炒粉，但以质素而论都系高水平之作。甜品嘅椰子雪糕都系推介。 雪糕、椰子、粟米、花生等估唔到地非常之夹。 喺食完咁浓味嘅船面之后，完美咁做一个清新嘅结尾。
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