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港铁湾仔站 A3 出口, 步行约5分钟
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电话号码
22340001
开饭介绍
荣获米芝莲推介的泰国船面餐厅，铺面不大但人气甚高。招牌和牛船面汤底浓郁清甜，牛肉腍滑，粉面口感弹牙。
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营业时间
今日营业
12:00 - 15:00
18:30 - 23:00
星期一至日
12:00 - 15:00
18:30 - 23:00
*最後落单时间: 22:30
食家推介
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This Thai noodle shop is a popoular spot in Wanchai and is awarded with a Michelin Bib Gourmand award. I think waiting for a table is pretty standard.Described as a casual diner, their prices are not.We ordered:Wagyu beef soup noodles, real depth of colour and flavour to broth. Beef was cooked just right, really soft texture. Beef balls had a nice 'bounce' to them.Crabmeat fried rice, nice flavour with plenty of crabmeat pieces. Rice is well fried with individual grains of rain, not clumpy. Didnt feel the need to add fish sauce on the side as too salty.Pad Thai with King Prawns, noodles well coated in the sweet hot sauce and not oily at all.Fried Fish skin, a little chewy, unusual flavouring.Fried marinated pork collar, nice chuncky pieces of succulent meat, with a flavoursome tomato chilli dip.Found the portions to be a good size and was too full to try dessert.Liked the vibe of the place but all a bit rushed.
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平民价湾仔米芝莲泰国菜 🇹🇭 喺蓝屋附近嘅呢间泰国菜每次经过都大排长龙我哋晏昼去起码要等半个钟先至有位但食完就会明白点解咁多人愿意烈日当空嘅时候排队等咁耐😋虽然获得米芝莲推介 但系价钱可以话系相当贴地一个餐仲已经包左餐饮 佢嘅iced lime tea 同 milk tea同样值得一试👏.🎈招牌泰式和牛浓汤河 ($138)唔好睇佢咁嘅衰样😂 一碗面包含咗好多心思除咗有和牛之外 仲有牛丸 牛腩 牛展😋牛肉微微透红 口感更加系嫩滑即使连牛腩同牛展部位都唔会觉得韧每样野都好有牛肉味👏👏👏汤底比起普遍嘅船面浓少少 非常惹味评分: 7.5/10.🎈泰式虎虾炒金边粉 ($138)讲到泰国名菜又点少得pad thai食完嘅第一个感觉系料多过粉🤣🤣唔好以为剩系得面头一只虾 其实个粉入面收埋好多只虾🦐调味非常之惹味 有一点点油腻而伴碟嘅芒果丝就可以去除呢啲油腻感😋呢啲生芒果其实冇乜芒果味 不过就微微带点甜个感觉食落几得意😋评分: 8/10.🎈泰式炒阔河粉 (鸡) ($128)同样地系非常之足料 一碟河粉嘅配料食完都未必可以记得返晒🤣调味固然系一贯嘅惹味 好有泰国风味但相对而言鸡肉就比较逊色虽然都有沾到调味料 但系肉质有少少鞋🥲系唯一嘅扣分位评分: 7.5/10.🎈总括而言餐厅不接受book位 只可以排队等🤣冇半个钟以上都唔使旨意可以食到🥲🥲但系一坐低饮番杯冰凉嘅嘢饮 就已经觉得好值得作为米芝莲连续几年推介餐厅 质素果然系唔错👏评分: 8/10
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呢间位於湾仔蓝屋既米芝莲泰国餐厅主打船面，无时无刻都系有条长长既人龙排队，所以每次经过都只系望，今次我决定等佢12:00开门，点知去度都已经有人排紧队，最後都要等左45mins先入到餐厅入面座位其实唔算多，枱与枱之间迫得密密麻麻，装饰摆设都以泰国怀旧风格为主，感觉有d似去左泰国街边食船面招牌泰式和牛浓汤河见到个汤咁深色，再闻到个汤既味道就知道系泰国既船面呀，大厨每日精心熬制， 放了多种材料同食材，再嚐一啖汤，味道层次丰富，好好饮薄薄既和牛腍身唔韧，仲有3粒牛丸同炸猪皮，面好挂汤，成碗都好出色泰式虎虾炒金边粉酸酸甜甜既金边粉好岩我口味，花生系半粉咁上碟，我就锺意花生碎多d, 同埋佢无左平时放系隔离既辣椒粉，不过佢有辣椒酱供应，锺意落几多都得，辣酱都非常辣🥵泰国炸鱼皮呢个有d失望，因为同平时香港既鱼皮系比较厚身，有咬口同质感d，而泰式呢款就好似食紧薯片，唔似食紧鱼皮泰国船面本身系平价美食，虽然呢度既船面真系相当出色，用料上乘，但$138一碗真系几贵，同泰国传统船面平价既概念好似有d差别，同埋真系坐得好迫，好唔舒服
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好味指数：🌟🌟🌟🌟抵食指数：🤑🤑🤑呢间米芝莲泰国菜有几出名唔使讲啦，就算位置唔系特别显眼同方便都总系要等位，呢几年人气都好似冇减少，可想言之佢嘅食物质素应该真系好唔错🧐 今次朋友咁好去攞定位同我食lunch，我当然冇问题啦😝✅ 招牌泰式和牛浓汤河听闻系呢度嘅signature所以就叫咗嚟试。虽然见佢价钱成$138都觉得洗唔洗咁贵，但系试完又觉得值喎🤤 汤底好好饮，真系唔觉得出面有边间嘅船面嘅汤底有呢一间咁香咁浓郁。餸方面有大大片肉质粉嫩嘅和牛片，食得出唔系cheap野，仲有牛腩、牛丸、猪油渣等，一啲都唔马虎。今次因为本身唔系好肚饿所以净系试咗呢个招牌菜，下次有机会都想试吓其他🙃
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听朋友介绍系湾仔蓝屋附近有间泰国餐厅拎过米芝连推介，而且价钱唔太贵，个日去开嗰头就决定去试吓。招牌泰式和牛浓汤河汤底的确系充满浓浓嘅牛肉味，少少辣好易入口，生牛肉煮得啱啱好，咬落好软身，手打牛丸好弹牙爽口，佢调味用左好多香料，非常有泰国风味，河粉亦都吸收到汤嘅精华，最钟意系旁边炸嘅脆脆伴菜，食落好香口！椰子雪糕呢个甜品真心有惊喜，雪糕带着啖啖椰子清香，口感似雪芭但非常清新，配合表面嘅花生、粟米以及椰子肉层次更丰富，令人耳目一新。
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