Sake Central (裝修中)

之前經過PMQ嘅時候已經Mark低要嚟❗️終於約到時間同一班清酒愛好者一齊去🍶餐廳環境充滿住濃厚嘅日本氣息🇯🇵最特別係用米設計嘅檯面，我地對呢個設計讚不絕口，忍唔住幫啲米粒影個特寫🌾店員會同我哋逐一介紹每款清酒，亦會襯返適合嘅小食一同品嚐🍶Shidaizumi 'Shida Cidre' Sparkling Junmai 第一杯係氣泡酒，微辛口但帶層次感，氣感較強，刺激味蕾，即刻好想食嘢😂🍶Sari x Sake Central 'Sari Black' Junmai Daiginjo Karakuchi no Kiwami辛口感較強，配濃味/鹹食最適合不過，食物配搭適合，易入口味道唔算好甜🍶如空 華想い純米大吟釀平時揀得最多嘅都係純米大吟釀，三款之中，最中意都係呢款👍🏻米味香醇，芳香十足😌🥃Awa Awa & Sake Central x Kumejima No Kumesen Ume Ume Umeshu梅酒容易入口，梅味濃郁，好啱女仔飲😆🔎Sake Central (中環)中環鴨巴甸街35號元創坊A座1樓S109-S113號舖

Sake Central同日本人氣拉麵店——飯田商店推出期間限定拉麵套👏🏻😻作為清酒+拉麵控，當然要嚟嚐新一下💁🏻‍♂️💁🏻‍♀️呢度用餐位置不大，暗黑中帶點射燈，影相靚靚又型格🤍。大型餐桌用特別技術將日本米放入桌面做裝飾，襯環境襯心情🏻😽IGABLE🝮拉麵配上木花之釀造所 ハナグモリ THE 酸 濁酒 呢款清酒用上燒酎用🤍白麴釀造，白麴自身含有檸檬酸，令酒體更清爽而清新🌱！最近呢款清酒仲出咗面膜🧖🏻‍♀️，清酒含有酵素，可收細毛孔、減淡細紋仲可以抗皺，咁多功能當然又要入手啦❣️😂.🝮招牌清鹽拉麵配佐清酒粕松露牛油豚肉｜叉燒｜檸檬｜半乾番茄｜櫻花麩🫶🏻湯底由硯、干貝同豬骨淆制而成，上桌時飲一啖湯，味道清甜🤭湯面有片檸檬，上面放住自家製配佐清酒粕松露牛油，呢款牛油味道溫柔，加埋洋蔥一齊攪拌，令湯底更有層次👍🏻🤩自家製拉麵用上日本小麥製作而成，🍜質地爽口彈牙🐷🐽豚肉軟滑叉燒燒到焦香味後勁，鍾意兩片都肥瘦均勻🫰🏻🫶🏻😹轉下大眼，大家都清咗成碗🙌🏻🙌🏻

🌟餐廳：Sake Central📍地址：中環鴨巴甸街35號元創坊A座1樓S109-S113號舖💰價位：～$50⏰營業時間：星期一至五16:00 - 23:00，星期六及日 12:00 - 23:00📱電話：26566552今日放假去咗中環嘅元創方行吓～做吓文青慢活一下～呢度真係好多香港特色創意手工小店，裝潢別有心思，感覺相當寧靜舒適，喺呢度行陣心情都特別輕鬆～經過Sake Central，見到好多自家釀製嘅日本清酒，裝修充滿日系風情，簡潔而傳統，一於食晚飯之前同個friend嘆番杯清酒，黎個Sake pairing，傾陣計先～———————————————————🔹 吾有事 純米大吟釀 雲之上呢款清酒正如其名，入口就好似雲上煙霧咁，香氣鮮明，口感清爽，酸度與甜度好平衡，米香味突出，飲落非常舒服～———————————————————🔹Muji 朱古力（多明尼加共和國辛辣味，巴西果實香味，委內瑞拉果仁味 及 秘魯朱古力）第一次試清酒Crossover朱古力，估唔到兩者係咁夾！真係好特別～店員介紹我哋試咗幾款朱古力配清酒，各款口味朱古力配搭清酒都有唔同嘅感受，我最鍾意委內瑞拉果仁味，香濃果

誰愛喝清酒🍶! 誰愛吃朱古力🍫! 馬上舉手🙋🏻‍♀️!今日很榮幸有機會參加𝕊𝕒𝕜𝕖 ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝕆𝕌𝕁𝕀𝕄𝔸ℕ 𝕎𝔸𝔾𝔸𝕌𝕁𝕀 𝕏 𝕄𝕖𝕚𝕛𝕚 ᴘᴀɪʀɪɴɢ ᴛᴀsᴛɪɴɢ ᴇᴠᴇɴᴛ✨，原來清酒和朱古力是那麼的合配，下次可以試試啦😚!!!是次ᴘᴀɪʀɪɴɢ選用1724年創立的🇯🇵山形縣奥羽自慢清酒 和 日本大名鼎鼎的𝕄𝕖𝕚𝕛𝕚朱古力😍，好期待呀～4款不同的清酒配上4款不同風格的朱古力😆，有藍色盒的委內瑞拉ɴᴜᴛᴛʏ朱古力💙、黄色的巴西果實香朱古力💛、粉紅色的秘魯朱古力💖 和 綠色盒的多明尼加共和國辛辣感朱古力💚。先吃一包朱古力，再喝一口清酒😳，才發現原來它們很合配呀～我最愛委內瑞拉版的搭配，你呢～如果你都想參加sᴀᴋᴇ ᴘᴀɪʀɪɴɢ，或是想買清酒與朋友談天，可以去𝕊𝕒𝕜𝕖 ℂ𝕖𝕟𝕥𝕣𝕒𝕝的官網留意最新ᴇᴠᴇɴᴛ資訊和選購清酒囉😌～快點約酒鬼朋友出動吧😎～

參加了由sᴀᴋᴇ ᴄᴇɴᴛʀᴀʟ 舉辦的sᴀᴋᴇ ᴄʜᴏᴄᴏ ᴘᴀɪʀɪɴɢ，當山形縣的奥羽自慢清酒相遇上Meiji朱古力，這麼治癒的組合，能夠不喜歡嗎？ᴍᴇɪᴊɪ ᴛʜᴇ ᴄʜᴏᴄᴏʟᴀᴛᴇ 使用可持續發展可可豆，並透過發酵及烘焙創岀獨有的香味，每顆獨立包裝方便一口食用😽🔸 吾有事 純米大吟釀 雲の上 x DOMINICAN REP.清酒果香濃郁，而這款產地來自多明尼加共和國的朱古力，帶有辛辣感和肉桂香氣，味道互相完美平衡🔹 奧羽自慢 純米大吟釀33 x BRAZIL這款清酒入口帶略微的酸性，配搭巴西這款有柑橘香氣的朱古力🍊 🔸 奧羽自慢 純米大吟釀50 x VENEZUELA主持私心表示這對為best match ♡ 委內瑞拉的朱古力帶強烈的可可豆味，nutty & creamy，配合帶花香的清酒，質感圓潤飽滿🔹奥羽自慢 純米大吟釀6 x PERU極低精米步合的清酒，口感純淨清爽，配合秘魯帶花香的朱古力，品嚐到茉莉、玫瑰花瓣和梅花的餘韻非常有趣的體驗，如果想參加sake pairing event 或購買清酒就可以留意 @sakecentral 了✨

未食之前嘅我會形容係Sake Central食正餐仲要食埋tasting menu係幾冷門嘅嘢🤣不過朋友之前試過， 非常推薦一齊去試吓，結果係佢冇介紹錯，的確幾值得到訪🤪成個用餐體驗都好愉快，職員好親切又有趣，好似當你係朋友咁傾計🍶經過依餐飯，我哋對sake加深咗認識，同時對sake有改觀，特別係試到檸檬sake，我哋個個都讚不絕口🍋Tasting menu係西日fusion style，共十道菜。每道菜式都有職員詳細地講解，每道醬汁配搭都好有創意，亦睇得出廚師嘅花咗唔少心機製作。唔好以為每道菜式份量細細，最後我哋係食到幾飽😋不過我哋冇揀到sake pairing，怕飲到醉咗碌落山，好有自知之明🤣但當晚都飲咗唔少，可能比pairing少一兩杯到🫣附送餐前小食係毛豆芝士脆脆，加咗啲pesto醬，有一個幾清新嘅開始。Uni toast味道幾有層次，加咗紫菜嘅關係而多咗種咸香味道，我個人係幾buy😗 Asparagus係幾特別嘅一道，蘆筍嘅爽口配搭埋紅蝦鮮甜細滑。最驚喜莫過於Arancino，係意大利西西里嘅美食，炸risotto球，炸到香脆，炸球上海膽帶出嘅鮮甜令口感更豐富。Ascolan

I’ve booked the restaurant for the summer fest take a free flow but this is a total scam. The restaurant promotion is dishonest and was only used to bait customers to make the reservation. Food was just alright and service was bad. Don’t think I will go again and there are many other options for decent sake in central. Would not recommend.

openRice見到呢間以為評分幾好今日諗住同朋友好開開心心去食嘢呢一次亦係我第一次寫食評要寫呢間鋪！入到舖頭冇諗過咁細，不過唔緊要我覺得係特色，之後我哋嗌完野咬咗一啖豬扒包有急事要走，諗住打包啲嘢食，個店員問都冇問就幫我哋cut咗單，前提係我已經比晒錢我哋問點解咁耐都冇嘢食，佢勁差態度，以為我哋唔食直接走，所以叫廚房停單，雪糕唔外賣得呢個係常識，我哋都明，但係佢收咗我哋雪糕錢，食都冇食過，唔肯退錢？簡直係「克店！」食完個豬扒包之後，仲要肚痛！冇可能再嚟大家真係唔好上當！

Pic 1️⃣: Wagyu Rice - Mushroom Ragu, Taru Egg Yolk - $288 hkd 🥩🍚 — Favourite item of the night, mushroom rice base was super flavourful, and had a nice colour and aroma to it. A generous amount of Wagyu that melted in your mouth, super smooth and tender, though I think it lacked a “meatiness” flavour to it. I think this could’ve done with some extra “texture”? maybe something to add a bit of crunch or chew to it, as everything combined was quite soft and wet.Pic 2️⃣: Katsu Sando - Hokkaido Pork Bell

Sake Central, a hidden sake bar inside PMQ that serves different kinds of sake and japanese cuisine🍜🍥🍶🍣 𝕄𝕒𝕥𝕔𝕙𝕒𝕞𝕚𝕤𝕦 🍵🍰this matchamisu is surely a surprise, made with alternate layers of matcha brownie and matcha sake kasu, followed by a fluffy layer of matcha mascarpone topped with pistachio nuts𝕎𝕒𝕘𝕪𝕦 𝕣𝕚𝕔𝕖 🥩🍳wagyu with rice seasoned with mushroom ragu and egg yolk. the rice was flavourful but slightly overshadowed the taste of wagyu 𝕂𝕒𝕥𝕤𝕦 𝕤𝕒𝕟𝕕𝕠 🥬🐖🥪made with hokkaido pork belly and tonkatsu sauce,

每次行PMQ 都見到間賣Sake 嘅店，原來係有得食野，所以趁聖誕節去試試！餐廳用Rice Table好靚，不過坐位較少，會坐得比較迫今次食佢嘅A La Carte 每人送一碟前菜，紫蘇葉配帶子Oyster $48法國生蠔，十分鮮甜，而且有咸咸的海水味Uni Toast $98必定要試海膽多士，海膽十分鮮甜啖啖海膽，多士鬆脆，不過比較細件 Shrimp Tartare $158甜蝦他他又是必定要試的！甜蝦肉鮮甜可口，配上Burrata芝士，雖然香濃芝士有啲蓋過甜蝦的鮮甜味，但食落幾特別Wagyu Rice $288必食推介！半熟和牛炒飯配以洗流心蛋，和牛油香四溢，入面係野菌炒飯，十分惹味Aranchini $68 海膽配炸肉丸Ascolana $58 魚子醬配炸橄欖，不過魚子醬較淡味Scallop $88帶子配上酸中帶甜的柚子醋汁，外層以瓜類包住，十分清甜紫菜天婦羅 $68 超香脆惹味！

今日同鐘意飲sake嘅朋友去呢間餐廳食飯！佢話呢間餐廳好正食完之後果然係正我下次都會再嚟呢度有非常之多種sakeTasting Menu好抵食！$588我哋就叫咗兩份不過呢度嘅枱就好迫後來食食下開始多人嘅時候就好嘈傾偈好似嗌出嚟咁…….服務都好一般侍應都係冇乜表情….又唔會主動收碟呢一件前菜係Menu冇係紫蘇葉再加唔知乜嘢😂😂加咗紫蘇葉嘅壽司通常都好香上面白色既（魚類？似係白飯魚仔）就唔算好濃味呢個甜洋蔥 柚子醋生蠔真係不得了首先隻生蠔超大隻！手掌咁大再加呢一個甜甜地嘅柚子醋我第一次咁樣食真係好好食雖然冇咗生蠔嘅海水味但係甜甜地嘅海鮮鮮味原來好夾推薦再嚟嘅都係柚子醋帆立貝外面再加左瓜類口感多咗層次不過貝類嘅味道都係比柚子醋遮住咗嘩呢一個海膽多士真係好吸睛食落去都係好好食！！！！海膽鮮甜每啖都係海膽好滿足食完都想再嗌多件再嚟嘅係魚子醬配炸橄欖同埋海膽配肉丸朋友話唔鍾意食呢兩道菜覺得太鹹但我就覺得呢兩道菜好好食夠晒惹味！特別係魚子醬配橄欖個味真係好夾再嚟嘅係半熟和牛半熟蛋飯入面係野菌既飯嚟呢個真係好食雖然牛味都唔算好出但係個口感好好食最後係清酒雪糕清酒味唔算好出，但係特別既我哋最後仲嗌多咗

Have a lunch booking online and confirmed the day before lunch. When I get there, the staff said there’s no lunch can be served today because there’s no staff working in the kitchen. Ridiculous! They haven’t even checked the booking in the morning. I was super disappointed because I booked this restaurant for my friends’s bday.

多謝朋友仔請食的生日飯😋我哋一行四人㨂咗食tasting menu，每道菜式都有心機，連不吃生帶子的我，都有食佢的帶子燒賣，最印象深刻係最後的和牛丼飯，好食。只係對於飲開sake 的人來說，這裏的酒沒吸引力，有啲令人失望，基本上都係比較普通的貨色，沒有驚喜，而且標價略貴。總括來說，這間餐廳性價比不錯，一個tasting menu 只係五百幾，以中環晚飯fine dine 來說算平。如果係想食少少嘢，聚下舊，chill下的話，這間餐廳會是一個好選擇。

Every Sunday to Wednesday 5-7pm, they have a saketen(10) challenge  for $188 where you get to try up to 10 different types of sake and then choose your favorite type to refill. Their chairs were quite interestingly made from cardboard and of course the whole store had sake both as display and decorationFrom the servers description, all the sake was produced at Fukui Prefecture. I would say most of them were a bit strong for my taste although we did n't order food as we were quite full from our a