影片
港铁上环站 A2 出口, 步行约6分钟
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电话号码
67042570
营业时间
今日营业
15:00 - 00:00
星期一至五
15:00 - 00:00
星期六
13:00 - 00:00
星期日
13:00 - 23:00
以上资料只供参考，请与餐厅确认详情
Sake Masaka新开在中环, 由日本人主理, 而且附近客人都系日本人环境阔落, 底层主要系立食免加一同朋友上去上层, 可用QR code 落单menu 有好多唔同sake/酒供应, 而highball 只系$38杯都真系几平, 不过觉得有d 稀. 更钟意honey lemon sodaNokke sushi 满泻嘅吞拿鱼蓉, 蟹肉同大粒咸香鱼籽, 好满足串烧 $18-20唔贵, 都系$18-20. Pork belly, 烟肉芝士,烟肉蕃茄, 烟肉芝士. 豚肉菜同牛舌 牛舌香有口感, 好食. 其他都唔错, 反而叫左个蚝串烧 $22普通Assorted Tuna Salmons Sushi $108Sashimi都ok, 有点家庭式feel. 饭有点松散Grand Floor, 2 Shin Hing St, Central
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之前去中环饮酒时见到一间新开既小店 SAKABA MASAKA，系一间由日本人主理既食店，所以去左试下先。店内有两层，地下主要系立食而上面𠮶层有得坐。店内装修带有日本风情。饮品方面，出名系清酒，而另外亦有Highball 等饮品。同朋友分别饮左 Masaka High Ball ($38) 同埋 Honey Lemon Sour ($38)。食物方面，主要系食寿司Sushi 同串烧 Kushi 等。Nokke Sushi ($128)，呢一碟都可以话系店内招牌菜之一，好澎拜啊，有吞拿鱼蓉同埋三文鱼籽等。寿司$18起，同朋友分享左三文鱼寿司 Salmon、油甘鱼寿司 Yellowtail 同埋帆立贝寿司 Scallop。串烧就同朋友分享左几款，包括猪肉卷芦笋，牡蛎，烟肉卷蕃茄，烟肉卷金针菇等几款，价钱由$18一串起，当中烟肉卷金针菇系几爽口既。其他食物就食左天妇罗 Tempura，当中件鸡天妇罗都算松软。三文鱼薯仔沙律 ($78)薯仔沙律都几有口感，另外既鱼刺身会系是日既鱼，当日系三文鱼。亦有慢煮牛舌伴柚子胡椒 Slow cooked beef tongue with yuzu pepper ($28)，呢个价钱有两块，食落系几软腍。店内仲有刺身、烧物、扬物同甜品等选择。
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中环人气爆棚居酒屋这家由日本人主理的居酒屋，最近人潮汹涌。几天前打电话时已经满座，若无法预订，不妨尝试walk in，稍等片刻便可入座。Special Nokke Sushi with Uni $228这道菜几乎成为每位食客的必点之选。青瓜卷上铺满了吞拿鱼蓉，最上层还添加了海胆、蟹肉及三文鱼子，外观十分诱人。每一口都能感受到新鲜的海味，令人难以抗拒，实在是不可不试的佳品！🍣海老他他 $68此菜品中的虾肉份量相当可观，搭配蛋黄一同享用，口感滑顺。咸香的蛋黄与鲜虾肉的完美结合，令味蕾大开～银鳕西京烧 $98银鳕鱼的肉质滑嫩，外层烤至微焦，散发出诱人的香气，夹带著西京味的甜美，令人陶醉～串烧系列：五花肉串 $18肥瘦相间，烤至金黄，肉汁丰富，口感极佳。华味鸟鸡腿串 $18鲜嫩多汁，腌制入味，伴随著香料的味道，令人一口接一口。牛利串 $18肉质鲜嫩，搭配特制酱汁，让人回味无穷。金针菇䐁卷 $20脆口的金针菇包裹著肉类，口感层次分明，素食者也能享受。Asahi Draft Beer $58若波酒造大分柚子酒 $58店员建议提前两个星期预订座位。加一服务费📍 SAKABA MASAKA (中环)中环善庆街2号地舖#居酒屋 #中环美食 #海鲜 #日本料理 #美食推介 #食在香港 #美食探险 🍣🥢🍶
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【食评】Sakaba Masaka —— 名不副实的大众酒场睇到大岛与龙威介绍，去左试Sakaba Masaka。初时以为会是一间热闹、亲民、充满烟火气的居酒屋，却没想到，这次的用餐体验在食物质素上令人颇为失望。虽然店内标榜自己是「大众酒场」，但价格并不低，然而食材及烹调诚意却未能跟上。**吞拿鱼蓉蟹肉三文鱼子卷** 这道卖相浮夸的卷寿司堆叠了吞拿鱼蓉、蟹肉丝和三文鱼子，初看颇有视觉冲击。但入口鱼蓉油腻、温度控制不佳，蟹肉丝干柴、缺乏鲜甜，三文鱼子亦失去了应有的爽脆与咸香，彷佛早已在空气中暴露过久。**𩽾𩾌鱼肝最中饼** 理应是浓郁幼滑的海味之王，却口感僵硬，缺乏脂香，鱼肝的鲜味完全被一抹酸甜不协调的酱料掩盖，整体失衡。入口只有单调的粉粉口感与尴尬的酸味。**酒盔芝士配饼干** 芝士酱欠缺层次，油腻却不香，配上的圆型饼干平平无奇，好像随手购自廉价超市，口感干硬，完全谈不上与芝士的搭配。**串烧（三款：鸡、牛、猪）** 这系列是最大败笔。鸡肉纤维粗糙、调味死咸；牛肉串带筋未处理好，嚼劲变成负担；猪肉欠缺油花，咬下只有乏味的干硬。酱料多是表层刷酱，并未真正渗入食材，吃到后半段已经觉得腻口。更过份的是，部分串烧与高丽菜一同上桌，但菜叶未有冲洗或稍作处理，生青味重，毫无诚意。**Sakaba Masaka** 打著大众居酒屋的旗号，以不算便宜的价钱，端出粗糙且不新鲜的料理，整体表现与标榜的形象有明显落差。食材选择与处理功夫不足，味觉、口感、细节兼失。如果跟大队与龙威去揾食嘅人，真系要小心啲
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The restaurant offered two dinner seatings over the weekend: 6-8:15pm and 8:15pm til lateI am so glad that we were being offered seating upstairs as we found it not as cramped. Ordered the $38/glass highball, the alcohol was on a weaker size as expected and reflected on the price - still good to try as it’s pretty refreshing for the hot weather. The assorted sushi platter was good. Tasted good and fresh! The slow cooked beef tongue was very tender and went very well with the yuzu pepper! We wanted more!! The clams dish was a bit disappointing as the clams were very tiny (not fatty) and we found some sands in them. Mentaiko egg roll was also very nice even it was intended to be served cold! We also ordered the smashed tuna roll topped with crab meat like everyone - but my first bite was a piece of small ice along with the crab meat! I suggest that they should defrost the crab meat early in advance before serving the dish please - the tuna roll was great but the whole frozen crab meat ruined the dish experience. I liked how the staff/owner would offer tasting before ordering the sake. And they offer various size by glass/ 180ml / 720ml so we get to taste different sake. Overall, nice izakaya that offers good drinks and food in sheung wan/central. Would definitely come back to try the other dishes.
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