影片
港铁上环站 A2 出口, 步行约6分钟
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电话号码
67042570
营业时间
今日营业
13:00 - 23:00
星期一至五
15:00 - 00:00
星期六
13:00 - 00:00
星期日
13:00 - 23:00
以上资料只供参考，请与餐厅确认详情
The restaurant offered two dinner seatings over the weekend: 6-8:15pm and 8:15pm til lateI am so glad that we were being offered seating upstairs as we found it not as cramped. Ordered the $38/glass highball, the alcohol was on a weaker size as expected and reflected on the price - still good to try as it’s pretty refreshing for the hot weather. The assorted sushi platter was good. Tasted good and fresh! The slow cooked beef tongue was very tender and went very well with the yuzu pepper! We wanted more!! The clams dish was a bit disappointing as the clams were very tiny (not fatty) and we found some sands in them. Mentaiko egg roll was also very nice even it was intended to be served cold! We also ordered the smashed tuna roll topped with crab meat like everyone - but my first bite was a piece of small ice along with the crab meat! I suggest that they should defrost the crab meat early in advance before serving the dish please - the tuna roll was great but the whole frozen crab meat ruined the dish experience. I liked how the staff/owner would offer tasting before ordering the sake. And they offer various size by glass/ 180ml / 720ml so we get to taste different sake. Overall, nice izakaya that offers good drinks and food in sheung wan/central. Would definitely come back to try the other dishes.
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系中上环好细间的居酒屋，夜晚19:00 去到见到细细间但比想像中多人，要等位～ 佢分开两层，主要因为楼底高所以可以分上下两层，坐的位置系有点逼。等咗30分钟后入座，用QR CODE 落单有中英文菜单👍🏻👍🏻👍🏻 因为沟通上都有限，目测大部分职员都系日本人。$98 有七串鸡肉串，性价比高，味道不过不失。叫咗几款寿司试吓，唔记得几钱但都ok ge, 又系性价比高啦～ 都几新鲜好食过元气嘅 🤣🤣嚟到重头戏！ 我最诚心推荐系呢个菜式，由于本人十分喜爱吞拿鱼蓉，佢呢个组合真系Perfect!! 好好味又可以自己DIY几多份量放系卷上面摆入口 😂😂 最重要个卷入面有青瓜！令到口感唔会肥腻，私心推荐一定要试食呢个～三文鱼籽 + 蟹肉 + 吞拿鱼蓉之后见到隔离枱叫咗呢个炸虾天妇罗，一于自己都试吓，又真系几好食，炸得好脆 加上呢个酱升华咗口感，不过小鸟胃的我已经好饱啦～炸虾 🍤 + 炸带子饮酒系几平，我叫咗两杯 $38 Lemon sour ，叫咗一杯 普通highball 但好淡味，另外再试咗一杯Yamazaki highball 就浓味啲啦～～ 总体验都不错，值得推荐一试！ 但就唔会想坐低再慢慢饮酒，因为位置实在坐得唔舒服，不过呢个系佢嘅技巧嚟，想返多几转客又可以赚多啲。埋单 Total HK$800 几蚊，性价比高嘅～有得食又有得饮酒，我食过香港其他居酒屋都起码过千埋单。
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Sake Masaka新开在中环, 由日本人主理, 而且附近客人都系日本人环境阔落, 底层主要系立食免加一同朋友上去上层, 可用QR code 落单menu 有好多唔同sake/酒供应, 而highball 只系$38杯都真系几平, 不过觉得有d 稀. 更钟意honey lemon sodaNokke sushi 满泻嘅吞拿鱼蓉, 蟹肉同大粒咸香鱼籽, 好满足串烧 $18-20唔贵, 都系$18-20. Pork belly, 烟肉芝士,烟肉蕃茄, 烟肉芝士. 豚肉菜同牛舌 牛舌香有口感, 好食. 其他都唔错, 反而叫左个蚝串烧 $22普通Assorted Tuna Salmons Sushi $108Sashimi都ok, 有点家庭式feel. 饭有点松散Grand Floor, 2 Shin Hing St, Central
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之前去中环饮酒时见到一间新开既小店 SAKABA MASAKA，系一间由日本人主理既食店，所以去左试下先。店内有两层，地下主要系立食而上面𠮶层有得坐。店内装修带有日本风情。饮品方面，出名系清酒，而另外亦有Highball 等饮品。同朋友分别饮左 Masaka High Ball ($38) 同埋 Honey Lemon Sour ($38)。食物方面，主要系食寿司Sushi 同串烧 Kushi 等。Nokke Sushi ($128)，呢一碟都可以话系店内招牌菜之一，好澎拜啊，有吞拿鱼蓉同埋三文鱼籽等。寿司$18起，同朋友分享左三文鱼寿司 Salmon、油甘鱼寿司 Yellowtail 同埋帆立贝寿司 Scallop。串烧就同朋友分享左几款，包括猪肉卷芦笋，牡蛎，烟肉卷蕃茄，烟肉卷金针菇等几款，价钱由$18一串起，当中烟肉卷金针菇系几爽口既。其他食物就食左天妇罗 Tempura，当中件鸡天妇罗都算松软。三文鱼薯仔沙律 ($78)薯仔沙律都几有口感，另外既鱼刺身会系是日既鱼，当日系三文鱼。亦有慢煮牛舌伴柚子胡椒 Slow cooked beef tongue with yuzu pepper ($28)，呢个价钱有两块，食落系几软腍。店内仲有刺身、烧物、扬物同甜品等选择。
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