影片
港铁中环站 D2 出口, 步行约4分钟
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电话号码
25215188
开饭介绍
于2007年开业的日意fusion菜餐厅，是中环上班族的好选择。 由日籍厨师主理，除了传统口味的意粉，更供应融入日式元素的意大利面，如清爽的吞拿鱼冷意粉。
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营业时间
今日营业
全日休息
星期一至六
11:30 - 14:30
18:00 - 22:30
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
招牌菜
食记 (77)
第一次Openrice食评就献比呢间。未食过d咁难食嘅野，兜椰菜花汤0调味唔知饮紧乜，比较贴切嘅形容系一兜有菜味ge水。问返同行友人佢哋果兜反而系死咸，怀疑系我果碗唔记得加盐，不过其实都冇分别，一样系入唔到口。至于主菜叫左个Carbonara，第一眼已经觉得系用超市d车打芝士片溶落去咁，食落口咸到苦咁，份量又细，真心呢种质素自己屋企煮都仲好食，咁样收差唔多$200真系唔能够接受。再睇返其他人食果d，尤其系个Shirasu，放一堆吻仔鱼喺兜意粉上面就$130？认真咩？
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最近好想食意式千层面，刚好上午喺半山开完会，中午就嚟到苏豪附近揾食。睇过不少间意大利餐厅都冇意式千层面，兜兜转转下嚟到呢间喺威灵顿街上楼嘅意大利餐厅，都冇时间心机睇食评，问侍应有冇意式千层面？话有！我就坐低点咗餐。首先蘑菇汤有小惊喜，不是忌廉蘑菇汤，侍应特别讲解话佢哋餐厅嘅蘑菇汤系唔会加忌廉，我个人喜欢，而且觉得冇用忌廉更加符合意大利菜嘅特色。饮落都好味，不过饮完喉咙有少少干，希望唔系有味精。主角千层面终于嚟，卖相一般，有兴趣可以睇其他食友上传嘅相片。睇得出系高温焗炉刚攞出嚟，上面嘅芝士仲起紧热泡，怕烫伤忍住肚饿用上餐汤时附送嘅面包棒轻轻垂直插入千层面，立即热气爆升，吹几下放到嘴里都有少少被烫伤。不过失望接踵而至，简单来说，就是一层芝士一层肉酱一层面一层肉酱…意大利国家咁大，可能有唔同类型嘅千层面，但系呢间餐厅嘅千层面就不敢恭维…单一品种嘅芝士份量都算几足够，肉酱好普通，千层面系细长方形嘅软淋淋千层面；整体食落有啲似希腊嘅木莎卡，但冇茄子；总结就系似急冻食品或者快餐厅茶记等级嘅千层面，超失望… 个人建议，我觉得千层面可以有多少少acidity 酸味，或者加少少意大利香草都会有所帮助。
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[ Sagratino | 中环 ] This restaurant has been open since 2007 and it recently came on my radar to try out. The Japanese chef makes interesting Italian pasta with Japanese ingredients and it instantly intrigued me. I came on a weekday to get their weekday lunch set which is way better value compared to ALC. As the set is $130 (+10%) and most pastas are more than $150. Arriving around 12:15pm there was barely anyone, but once it was 12:30pm, the cozy but spacious restaurant was packed full of workers and also tourists. Like I mentioned, the restaurant is on the small side but you won’t feel claustrophobic. The view is also pretty nice and the bathroom is clean. I would say they should increase the ventilation and air-conditioning especially in the summer and due to the large number of people in the space. The service is amicable but not too enthusiastic. We were first given some breadsticks which were stale and soggy, very tasteless and no vinegar or oil to make it better. The lunch set comes with a choice of soup or salad and a drink, the food came rather fast after ordering and I was halfway through the soup when my pasta came.—— —— Broccoli Soup The soup today was broccoli soup and the salad was caesar salad. I chose the soup and I highly regret it. It came rather unappealing and unappetising. This shouldn’t even be classified as soup as it is just salty broccoli water and you can tell they only use very little broccoli as the ‘soup’ separates into broccoli puree and water after being left for a while. The only upside is that it is seasoned well with salt but there is honestly no taste to this 😔—— —— Morone - Sea Bass in White Wine Sauce $130 After that disastrous starter, I was starting to doubt the restaurant and the many praiseful comments it has. However, this pasta redeemed them. The spaghetti is cooked perfectly al dente and the sauce is extremely luscious and oily but in the best way possible as to stick onto the spaghetti. The use of olive oil makes its aromatically silky and not greasy and the addition of white wine as the base makes it extremely flavourful and light. I also really enjoyed the bits of garlic as it adds a really nice dimension of depth. As for the sea bass, it is also cooked perfectly well thus is flaky and tender with a strong ‘bass’ taste without being fishy. Like the pasta, it is seasoned very well with herbs and I enjoyed eating them together for the perfect combination of taste and texture. The pieces of fish are varying in size so can get tiny pockets of fish in between bites and it tastes of literal heaven. Portion wise, it is perfect as a filling lunch but it left me wanting more due to its deliciousness 😅😋—— —— 推介 💁🏻♀️💬 Overall, what started off as a pretty bad meal ended on a very high note with a very very delicious pasta that I already crave again. I hope to be back soon to try their other Japanese-Italian pasta dishes like the baby octopus, whitebait, squid tentacles, as well as their chicken cartilage, beef tripe, and pork ribs. On the other hand, my friend got their Bolognese and it was very watery and salty so perhaps stick to the uncommon dishes instead 😬🗓 Revisit? ✅ ⭕️/ ❎ Below is my second visit here and suffice to say that I will not be back. Before I ordered, I wanted to thank the chef for a great plate of pasta left time but when I saw him, he was rude and wanted me to get out as soon as possible, not even giving eye contact or appreciating my gratitude. I was so close to leaving the restaurant but I didn’t want to make a scene.I ordered their caesar salad this time after the abysmal soup I had last time and this was no better. Literally just wet romaine in bottled caesar sauce with no other toppings. The lettuce was also in very big pieces and not very fitting to eat. This time I got the Shirasu pasta which is is soggy and mushy with no flavour whatsoever. The spaghetti was also overcooked and was the same texture as the shirasu in my mouth 😬😭. 推介 🙅🏻♀️
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Came here because of their free corkage up to 5 bottles. Their stemware was quite adequate, unlike some establishments that use water goblets. We were 4 adults and two little toddlers, and they were very accommodating and serving, despite the almost full house of the evening. Prices were very reasonable and the food was very good. We will definitely be back again. Their two draft Japanese beers were surprisingly good.
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午饭时段想食沙律，以为西餐都应该有草食挂，唔知系我眼大睇过龙冇留意主餐牌，还是真系没有，眼见午餐餐牌上面只系有意粉同意粉，另一边就是肉！既然你都意大利餐厅，而佢哋又只提供意粉，咁唯有拣意大利最著名的肉酱意粉。午餐赔偿沙律，沙律原来指是罗马生菜及芝士汁，本来想清淡D，但给厚厚的芝士酱盖过了。至于肉酱意粉，碟很大，但意粉就是在中间的小兜里，以为分量很少，但越食越有。意粉都煮得弹口，肉酱都多，只是干番茄的味道略嫌有点咸。最后以意大利咖啡结束。一顿不过不失的意大利餐。
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