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2013-08-17 404 浏览
It was just after 2pm after we had a good stroll in Stanley. Saw this Saffron and thought we would give it a try. The bakery stuff "seems" freshly made but it was a disaster once we went for the chicken pie, a croissant and 2 mochas. The bill came to about $150.00.The staff took our chicken pie and put into the MICROWAVE!!! A "Freshly Made" pie does not need to be headed up in the microwave!!!  Apparently THIS is NOT made fresh!!! And the taste was really STALE!!!  We were very disappointed with
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It was just after 2pm after we had a good stroll in Stanley. Saw this Saffron and thought we would give it a try. The bakery stuff "seems" freshly made but it was a disaster once we went for the chicken pie, a croissant and 2 mochas. The bill came to about $150.00.

The staff took our chicken pie and put into the MICROWAVE!!! A "Freshly Made" pie does not need to be headed up in the microwave!!!  Apparently THIS is NOT made fresh!!! And the taste was really STALE!!!  We were very disappointed with the Chicken Pie. And if you take a good look at the rest of the salads... they don't appear to be freshly made either.

However, we have to say the Croissant was good. A bit on the over-baked side. Yup. It is much darker than your normal croissants. 

Overall the place is very messy...with toys and books and everything lying about everywhere. They wanted to create a "out-townish" look - but unfortunately it's turned out to be more like "trashy" look.

Service-wise was ok. Nothing to brat about. You can see they are short-staff...as it took quite a long time for them to serve a Microwaved Pie. 

Repeat??? NO!! Will try other spots in Stanley...

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2012-10-29 168 浏览
每次来赤柱都喜欢喝一杯咖啡, 四周有这麽多选择, 自然就不会去 STAR 或 PAC 字头的分店了...Saffron 是个人喜欢的一家, 地方较大, 坐得较舒服, 没有美式连锁的迫迫夹夹感觉, 昨天坐了一个多小时, 也没有人来赶你走, 实在难得... 本来想喂 Flat White 的, 但不知何故 Flat White 比 Latte 贵 10 蚊... 我想不通原因, 因此就要了 Latte 算了, 咖啡很香实在不错... 再叫了一个 Ham & Cheese Crossiant. 面包比现在时兴的牛角饱实在, 咬下去不是一阵风的... 而芝士及火腿也落足料, 2 人一份也可以
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每次来赤柱都喜欢喝一杯咖啡, 四周有这麽多选择, 自然就不会去 STAR 或 PAC 字头的分店了...

Saffron 是个人喜欢的一家, 地方较大, 坐得较舒服, 没有美式连锁的迫迫夹夹感觉, 昨天坐了一个多小时, 也没有人来赶你走, 实在难得...

本来想喂 Flat White 的, 但不知何故 Flat White 比 Latte 贵 10 蚊... 我想不通原因, 因此就要了 Latte 算了, 咖啡很香实在不错... 再叫了一个 Ham & Cheese Crossiant. 面包比现在时兴的牛角饱实在, 咬下去不是一阵风的... 而芝士及火腿也落足料, 2 人一份也可以
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2012-08-11 92 浏览
Saffron是我每次到赤柱也想起的店,因为这里的食物,够晒外国人home made食物招待朋友的的「自家感觉」。以前在一楼,现搬到地下,地方大了不了。现在真是适合外籍人客,与小朋友的”天地”。看见琳琅满目的饼食,要取舍太多,也拣了三样东西。Cinnamon Roll,没有玉桂味,面包实崩崩,好像隔夜似的,唔好食。Croissant,酥皮不是一层层,内里没牛油香,有点半面包feel。皮再焗一焗後,仍是韧的。现在是追求优质croissant、优质松脆的酥皮年代,这种已不入流了。红莓麦粿bar,很甜,有朕索胶味。又系唔好食。好失望,以前帮衬过两次,都满意,现在差了那麽多!?
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Saffron是我每次到赤柱也想起的店,因为这里的食物,够晒外国人home made食物招待朋友的的「自家感觉」。
以前在一楼,现搬到地下,地方大了不了。现在真是适合外籍人客,与小朋友的”天地”。
看见琳琅满目的饼食,要取舍太多,也拣了三样东西。
Cinnamon Roll,没有玉桂味,面包实崩崩,好像隔夜似的,唔好食。
Croissant,酥皮不是一层层,内里没牛油香,有点半面包feel。皮再焗一焗後,仍是韧的
。现在是追求优质croissant、优质松脆的酥皮年代,这种已不入流了

红莓麦粿bar,很甜,有朕索胶味。又系唔好食。
好失望,以前帮衬过两次,都满意,现在差了那麽多!?
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Cinnamon Roll
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Croissant
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红莓麦粿bar
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2012-06-05 70 浏览
Before I entered the café, the vintage arcade had already grasped my attention. For those who have been to the UK, they must find the decor rather familiar, as the posters and postcards can be found everywhere in flea markets or some little boutique out there. Still, the collection in this shop is not really large compared to mine at home . Anyway, I do fancy the decor.The counter of Saffron was filled with various pastries, cakes and bread. I wish I had a bigger stomach to try them all. After s
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Before I entered the café, the vintage arcade had already grasped my attention. For those who have been to the UK, they must find the decor rather familiar, as the posters and postcards can be found everywhere in flea markets or some little boutique out there. Still, the collection in this shop is not really large compared to mine at home
. Anyway, I do fancy the decor.
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The counter of Saffron was filled with various pastries, cakes and bread. I wish I had a bigger stomach to try them all. After some ruthless screening, I picked my all-time favourite apple tart, which coincidentally was the signature dish of Saffron, and the equally irresistible caramel slice.
It was so difficult to make up your mind
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The apple tart had a rather “humble” look; it was like the homemade one you see in TV programmes. But I suppose we should judge by its inner beauty instead of appearance. If you are a butter-lover, you will like it. For me, I indulged in every golden-baked and buttery pastry. However, the mashed apple fillings of this tart were a bit too sweet and not generous enough. I also prefer to have some cinnamon favour with a bit apple dices mixed in the fillings.
signature apple tart
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Caramel slices usually have three layers: chocolate, caramel and shortbread. This one was a bit different as the shortbread layer replaced by a chewy and hard layer which I was not sure what it was. The chocolate and caramel layers were smooth and tasty. Their thinness could not satisfy me, though. Apparently, I have conformed to the British insistence of having as much chocolate and caramel in their caramel slices without considering the obvious side effects of taking too much sugar. It is always joyful to indulge in the delicious yet evil food. Calories concern? We will come to this later... Let me satisfy my appetite first!
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CM’s raspberry slice was also rich in butter smell. Raspberry filling was a bit sticky with a note of sour. Its texture was like thick raspberry paste. Saffron’s homepage said it offers homemade jam for sale, but unfortunately I did not see them that day. What a pity!

Coffee was Saffron’s weakest link. The over-extracted espresso was way too bitter and the milk foam was a failure. The bubbles were too large and not enduring. That’s the kind of foam I dislike most.
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There were still a lot that I would like to try, but Stanley is a bit far away for me. Saffron’s branches, situated at the Peak and Repulse Bay, are equally inconvenient.
Next time, perhaps I will reserve the stomach for the appealing salad and pies!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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It was so difficult to make up your mind
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2012-04-10 37 浏览
见食评不错,便远道而来试一试!叫了一个牛肉批$55,(大小跟一般面包店差不多,咁嘅价钱一定有d期望,咬落去系热,但酥皮唔香又唔脆,酥皮极难食.另叫了一杯cappuccino$30,味道一般!
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见食评不错,便远道而来试一试!叫了一个牛肉批$55,(大小跟一般面包店差不多,咁嘅价钱一定有d期望,咬落去系热,但酥皮唔香又唔脆,酥皮极难食.另叫了一杯cappuccino$30,味道一般!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2012-04-08
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2011-12-20 6 浏览
午饭後,走到赤柱海边逛逛,天气不错。记得出门前看看天气布告,说会有微雨,幸好天公造美,没有下雨,还有些微风,挺舒服。逛到有点口渴,便到广场的Saffron坐坐喝点东西。店内以啡红色为主题,洋溢一片欧陆式气氛。男朋友专注地看着他的饮品,而我就被甜品玻璃柜上芭芘蛋糕吸引着。收银处旁放满不同款式的面点批饼,如曲奇、Brownies,甚至有在德国吃到的传统Raspberry Cake,琳琅满目,香气扑鼻,看似很美味。甜点虽然没有精致花巧的装饰卖相,却很有Homemade的感觉,纯朴自然。想着吃甚麽好,店主介绍下,选了苹果挞来试试。店员把苹果挞先焗热,烫口的苹果批,玉桂香味扑鼻。表面微微金黄,入口牛油味道酥香,中间夹着薄薄的苹果片,玉桂味道甜香,但略嫌苹果层太薄,没有甚麽口感。而苹果挞外围的挞皮跟底层的不同,更富牛油香味,口感较为挞底的硬身点,但也松脆可口。喜爱这里的食物,给人有Homemade的感觉,还有很多款式想试,如朱古力挞及焦糖蛋糕等,下次再来试试吧。
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午饭後,走到赤柱海边逛逛,天气不错。记得出门前看看天气布告,说会有微雨,幸好天公造美,没有下雨,还有些微风,挺舒服。逛到有点口渴,便到广场的Saffron坐坐喝点东西。店内以啡红色为主题,洋溢一片欧陆式气氛。男朋友专注地看着他的饮品,而我就被甜品玻璃柜上芭芘蛋糕吸引着。收银处旁放满不同款式的面点批饼,如曲奇、Brownies,甚至有在德国吃到的传统Raspberry Cake,琳琅满目,香气扑鼻,看似很美味。甜点虽然没有精致花巧的装饰卖相,却很有Homemade的感觉,纯朴自然。
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想着吃甚麽好,店主介绍下,选了苹果挞来试试。店员把苹果挞先焗热,烫口的苹果批,玉桂香味扑鼻。表面微微金黄,入口牛油味道酥香,中间夹着薄薄的苹果片,玉桂味道甜香,但略嫌苹果层太薄,没有甚麽口感。而苹果挞外围的挞皮跟底层的不同,更富牛油香味,口感较为挞底的硬身点,但也松脆可口。
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喜爱这里的食物,给人有Homemade的感觉,还有很多款式想试,如朱古力挞及焦糖蛋糕等,下次再来试试吧。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2011-07-13 8 浏览
我只识讲......十分好味!不过我忘记咗佢个名字呀!请好心人话比我知啦!佢面头个糖霜甜,个蛋糕面层有少少脆架......呢个都好食,但唔及上面果个啦,但以苹果批来讲,冇想像中的酸。
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唔知乜名呀
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我只识讲......十分好味!不过我忘记咗佢个名字呀!请好心人话比我知啦!佢面头个糖霜甜,个蛋糕面层有少少脆架......
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呢个都好食,但唔及上面果个啦,但以苹果批来讲,冇想像中的酸。

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2011-07-09
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2011-06-27 6 浏览
过往的两次经验告诉我,这家店最大的特点是未到达这里也未知道有甚麽甜点。首次到访时吃过New York Cheesecake,无论在味道、质感或份量也令我欲罢不能,在这种情况下促使我第二次在到此买饼。怎料第二次发现款式已经改头换面,例如,苹果批转了作柠檬批,New York Cheesecake更消失得无形无踪,真的非常失望,但又嚐了另一款的甜饼,结果亦有惊喜,促使了我今天的再三到访。今天来到甜饼款式亦比起上次大为不同,已经没售上两次也有售的Carrot Cake,这次仍然没售New York Cheesecake,倒是出现了新的两款甜饼,分别是Lemon Cake与Hummingbird(蜂花蜜) Cake。首先,三次均点的Vanilla Cupcake。这天还有售粉红色型态,友人要了原始白色,我则要了较特别的粉红色,其实只是颜色上的分别。蛋榚本身松软,但有别於雪芳蛋榚那种性质,比较像是美式松饼的坚实。顶层的牛油霜十分香甜诱人,友人觉得很甜(不过她每次来也有吃),我也认为比其他饼店的甜,但是是能接受的甜。其次,Lemon Cake。比起其他甜饼,这是最不甜的一款,带清新的柠檬香,友人更
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过往的两次经验告诉我,这家店最大的特点是未到达这里也未知道有甚麽甜点。
首次到访时吃过New York Cheesecake,无论在味道、质感或份量也令我欲罢不能,在这种情况下促使我第二次在到此买饼。
怎料第二次发现款式已经改头换面,例如,苹果批转了作柠檬批,New York Cheesecake更消失得无形无踪,真的非常失望,但又嚐了另一款的甜饼,结果亦有惊喜,促使了我今天的再三到访。

今天来到甜饼款式亦比起上次大为不同,已经没售上两次也有售的Carrot Cake,这次仍然没售New York Cheesecake,倒是出现了新的两款甜饼,分别是Lemon CakeHummingbird(蜂花蜜) Cake

首先,三次均点的Vanilla Cupcake
这天还有售粉红色型态,友人要了原始白色,我则要了较特别的粉红色,其实只是颜色上的分别。
蛋榚本身松软,但有别於雪芳蛋榚那种性质,比较像是美式松饼的坚实。
顶层的牛油霜十分香甜诱人,友人觉得很甜(不过她每次来也有吃),我也认为比其他饼店的甜,但是是能接受的甜。
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其次,Lemon Cake
比起其他甜饼,这是最不甜的一款,带清新的柠檬香,友人更表示像吃了「空气清新机」一样。
Homemade式当然是零添加,因此质感较一般的实(仍是松软的),但硬得来是天然的。
层次分明,夹心均匀,平衡得正好,是出色的Layer Cake。
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然後,Hummingbird Cake
单看外表原以为是上次的Carrot Cake,原来是截然不同的一款。
体积十分庞大,吃毕相当满足。
蛋榚层较上者的蛋榚层更松软,更夹点杏仁粒,带点蜜味(有别於一般蜂蜜蛋榚)。
友人嚐过後表示十分甜且腻,结果被我独力消灭了!
无论是味道或是卖相,个人亦十分喜欢牛油霜的唧花。
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最後,Cookie Stick
星星的外型,十分吸引,亦因想嚐嚐除甜饼外的甜点,於是便买下来了。
虽然长期置於室温下,但仍能保持香脆,实在难能可贵,牛油味十足。
只是不懂其中呈红色酷似红莓肉的物质是甚麽,实在嚐不出味道来。
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由於商场正在进行工程,原本的海景亦被遮蔽了,有点可惜。
店面被上两次来整齐许多了,算是一大进步。
为了久嚐不了的New York Cheesecake,亦为了令人惊喜的新款式甜饼,必定会再到Saffron,或许下次会去山顶店呢!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • Vanilla Cake,Lemon Cake
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2010-10-21 4 浏览
这间西式饼食,一向给我非常home made口味。经过已闻到很香很香的曲奇味!!但今次目标不是曲奇,而是批!!有羊肉批、火鸡批、牛肉批有茄汁和香料牛肉粒两种、蘑菇鸡批。选了蘑菇鸡批$35。回家切开,何解肉馅是深啡色的??是牛肉来吗??吃下真的觉得是牛肉碎!anyway的而且确不错!!没有pet pet白汁,肉馅很多!仔细看,酥皮好像是有麦粒呢!!唔怪之得那麽多人食批啦!Chocolate Loaf cake $15,蛋糕湿润软熟,而且朱古力味,看蛋糕颜色已知,浓!!!现在店外范围正有大工程,大煞不少店内「气氛」。
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这间西式饼食,一向给我非常home made口味。经过已闻到很香很香的曲奇味!!
但今次目标不是曲奇,而是批!!
有羊肉批、火鸡批、牛肉批有茄汁和香料牛肉粒两种、蘑菇鸡批。
选了蘑菇鸡批$35。回家切开,何解肉馅是深啡色的??是牛肉来吗??吃下真的觉得是牛肉碎!anyway的而且确不错
!!没有pet pet白汁,肉馅很多!仔细看,酥皮好像是有麦粒呢!!唔怪之得那麽多人食批啦!
Chocolate Loaf cake $15,蛋糕湿润软熟,而且朱古力味,看蛋糕颜色已知,浓!!!
现在店外范围正有大工程,大煞不少店内「气氛」。
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Chocolate Loaf cake、苹果批
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Chocolate Loaf cake
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蘑菇鸡批
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肉馅
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2010-10-18
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外卖自取
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$50 (早餐)
推介美食
Chocolate Loaf cake、苹果批
Chocolate Loaf cake
蘑菇鸡批
肉馅
等级4
142
9
2010-02-07 17 浏览
Raisin scone and lemon scone: One of my favourite items...not too dry. The texture is great, full of butter...very fresh! expresso tart: If you are one of the "expresso fans", you have to try this one. A very special taste...crispy and unforgettable! Mushroom and chicken pie: Full of fillings....with solid texture...yummy! Croissant: Not the best in town...but I'm still loving it! I come here a lot!!!Although it seems a bit pricy,it's worthy!!!
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Raisin scone and lemon scone: One of my favourite items...not too dry. The texture is great, full of butter...very fresh!

expresso tart: If you are one of the "expresso fans", you have to try this one. A very special taste...crispy and unforgettable!

Mushroom and chicken pie: Full of fillings....with solid texture...yummy!

Croissant: Not the best in town...but I'm still loving it!


I come here a lot!!!
Although it seems a bit pricy,
it's worthy!!!
Raisin scone and lemon scone
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expresso tart
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Mushroom and chicken pie (whole)
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The pie is really yummy!!!
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Croissant
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2009-12-27 4 浏览
经过此店就被它的糕点吸引住非常精美 .. 七彩缤纷的饼乾令人童心未泯...哈哈, 终於买了一PACK 几块的来试试当然啦 看见五颜六色的 大多数是很甜很生是层非常厚的糖衣但是带有好看浓的牛油味, 加上赤柱的黄昏自不觉腻 ...闲时这样来此处逛逛 很是不错的选择吧..
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经过此店
就被它的糕点吸引住
非常精美 .. 七彩缤纷的饼乾令人童心未泯...

哈哈, 终於买了一PACK 几块的来试试
当然啦 看见五颜六色的 大多数是很甜很生
是层非常厚的糖衣
但是带有好看浓的牛油味, 加上赤柱的黄昏
自不觉腻 ...

闲时这样来此处逛逛 很是不错的选择吧..
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christmas tree
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Ginger man
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2009-11-04 3 浏览
行山後出stanley, 经过这里, 想买些cookies给朋友太多choices, 有for halloween的cookies, 最後选了可爱的gingerbread & stick cookie我问店员有没有透明胶袋替我pack好, packing几靓, 店员很nice, 见我拿着个soft drink can问要不要替我丢掉它 朋友很大反应说『好好味』, 这还真的是第一次, 相信真的好好味, 下次要买给自己试试p.s. 原本想买cupcake, 但有flies around the cupcakes...
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行山後出stanley, 经过这里, 想买些cookies给朋友
太多choices, 有for halloween的cookies, 最後选了可爱的gingerbread & stick cookie

我问店员有没有透明胶袋替我pack好, packing几靓, 店员很nice, 见我拿着个soft drink can问要不要替我丢掉它


朋友很大反应说『好好味』, 这还真的是第一次, 相信真的好好味, 下次要买给自己试试

p.s. 原本想买cupcake, 但有flies around the cupcakes...
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142
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2009-11-02 3 浏览
前阵子工作太苦了! 想远离一切!所以顺道到赤柱闲逛...轻松一下,又再次回到这里...地方依旧...美味依旧! spinach and mushroom tart: 我点的, 很香的饼底, 做得十分不错, 而且spinach与mushroom的份量也刚好, 真的很滋味! tomato cheese pie: 朋友之选, 清清的, 芝士不会过腻, 她也喜欢喔! turkish pie: 回家後买给家人的tea, 烘焗後品嚐, 真的很赞呀! filling是chicken, 唯少汁且较乾身, 但批本身是不错的!rosemary sourdough 与 german rye bread: 它的面包真是超级size, 但每次去到我总会带两个回家的, 因为真的做得出色! 烟烟"unun", 水份与烘烤时间也刚好, 加上是自然发酵的吧, 对我这鬼妹仔口味来说, 就完全是perfect match!其实, 它每款包点, pastry, tart之类也很不错, 即使地点再远, 但有holiday时, 我也会过来这里的, 只要爱上, 就会怀念!
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前阵子工作太苦了! 想远离一切!
所以顺道到赤柱闲逛...轻松一下,
又再次回到这里...地方依旧...美味依旧!

spinach and mushroom tart: 我点的, 很香的饼底, 做得十分不错, 而且spinach与mushroom的份量也刚好, 真的很滋味!

tomato cheese pie: 朋友之选, 清清的, 芝士不会过腻, 她也喜欢喔!

turkish pie: 回家後买给家人的tea, 烘焗後品嚐, 真的很赞呀! filling是chicken, 唯少汁且较乾身, 但批本身是不错的!

rosemary sourdough 与 german rye bread: 它的面包真是超级size, 但每次去到我总会带两个回家的, 因为真的做得出色! 烟烟"unun", 水份与烘烤时间也刚好, 加上是自然发酵的吧, 对我这鬼妹仔口味来说, 就完全是perfect match!


其实, 它每款包点, pastry, tart之类也很不错, 即使地点再远, 但有holiday时, 我也会过来这里的, 只要爱上, 就会怀念!
(上) spinach and mushroom(下) tomato cheese
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turkish pie
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german rye bread
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rosemary sourdough
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multi-seed bread
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2009-10-13 7 浏览
First time tried this cafe... Surprisingly food is very good and very american. You can find all kinds of American candies and snacks.The best of all is the bagel... Crispy on outside and soft inside. Must try. Dun forget to get cream cheese as well.Service is very good. The lady is very gentle and polite.My kid ordered a strawberry cup cake... The icing is a bit sweet but dun forget... this is "american"... Like this kind of original...Will go again next time...
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First time tried this cafe... Surprisingly food is very good and very american. You can find all kinds of American candies and snacks.

The best of all is the bagel... Crispy on outside and soft inside. Must try. Dun forget to get cream cheese as well.

Service is very good. The lady is very gentle and polite.

My kid ordered a strawberry cup cake... The icing is a bit sweet but dun forget... this is "american"... Like this kind of original...

Will go again next time...
Bagel with cream cheese is a must try.
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2009-10-10
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$50
推介美食
Bagel with cream cheese is a must try.
  • Bagel
等级2
10
0
2009-08-23 8 浏览
前几日冇野做约左个朋友入赤柱行下...仲未食野就谂住食件cake先....但呢件cake真系好好好好好甜呀!!太甜都吾系好觉有朱古力味可能比较岩外国人既口味...因为入面十个有九个都系外国人。
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前几日冇野做约左个朋友入赤柱行下...
仲未食野就谂住食件cake先....
但呢件cake真系好好好好好甜呀!!
太甜都吾系好觉有朱古力味

可能比较岩外国人既口味...
因为入面十个有九个都系外国人。
超甜既朱古力蛋糕
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$30 (下午茶)