Saffron (已結業)

一早要去報名參加暑假活動，趁未開始時去附近食個早餐，天氣好唔穩定，間歇性大雨，唔想行大遠，去廣場揀咗間呢間，地方好大，唔使等位，環境好舒服，配搭好得意，好似屋企客廳+咖啡店+糖果店嘅混合體，中央兩大張梳化連茶几，靠牆有個櫃放滿好多不同款式嘅糖果，又有海豚搖搖玩具，仲有一大箱玩具比小朋友玩，氣氛好輕鬆！其他位置係籐椅加小圓枱，場內有一枱外國人，我哋坐小圓枱（不過發現係歪嘅）我再去櫃檯買餐，餐牌全英文（我都有點擔心講英文）好在店員係中文人，佢有講解，有推介，落好單見可以八達通比錢，點知壞機，所以改用信用卡！（不過埋單佢只比信用卡收據，無比餐廳收據，所以都唔知實際有無加一）店員會問定我嘅座位！之後攞餐比我！All day breakfast($115)賣相唔錯，麵包可以揀，我揀了麥包，微脆，有咬口，幾好！牛油幾香！雞蛋都可以揀煮法（所以怕要用英文講）我揀炒蛋，炒蛋比較老，唔似平時茶餐廳咁滑！無乜味！蕃茄唔夠熱，茄汁豆唔係平時嘅罐頭，味道好怪，酸酸地好似乳酪味咁，唔習慣！香腸係唯一好味，脆皮又夠熱，有肉汁！Mocha($35)紅色瓦杯，不過比想像人賣相求其，泡沫無拉花，仲唔挺，味道朱古力味重啲

赤柱廣場地下全是食店 然而對它一見傾心原因是裝潢帶有強烈的親切感而且休閒感突出近門口的室內地方還撐起太陽傘餐廳地方挺大 有兩邊門口小門那邊穿進來是一個音樂小角落不好意思去翻裡面的東西 所以不知道放着的唱片是什麼類型的音樂但看起來充滿懷舊感看過餐廳的網頁 得知這裡曾舉辦一些音樂會想想在這環境下欣賞音樂表演應該很陶醉餐廳採用多種不同原素進來後人也精神起來 想要探索每一個角落各種出售的小物與糖果使餐廳環境更活潑可愛每一件都想一探究竟感覺置身於懷舊零食店這家餐廳樓底明顯比一般餐廳要高空間感充足是打造舒適環境的重要原素暖色調的裝修 配上藤椅與沙發靠墊在這裡休閒地待上一個下午正好不過這家餐廳相對旁邊幾家人流明顯的少而且店員不會理會客人坐多久大可安心在這裡放空大半天這裡雖然有酒提供 不過環境還是喝咖啡比較相襯但要是晚上在這裡辦個音樂會 喝着酒又是別有一番滋味除了牆上一架又一架的糖果充滿懷舊感必要數這個投幣機動遊戲雖然現在還有投幣機動遊戲 但款色花巧多了這種簡單的才有年代久遠的感覺對環境非常滿意 但還是得說說食物咖啡點了一杯小的Latte 味道雖然不見出色但喝起來還不錯 香氣、咖啡濃度、甘苦度算是平衡

This is my first review on OpenRice, I've never had such strong feelings about a restaurant that prompted me to write a review, until today.We had lunch in here about 2 years ago, and had mixed feelings. We decided to come back one day for lunch a few months back, and we were left with a different impression altogether.On this occasion, the Australian woman serving on this occasion was very impatient and rude. I make a point of being polite to serving staff, having worked in the food industry ye

first impressions - cafe interior, menu, breads cakes and pastries all look appealing so decided to get a quick bite. ordered a dill tuna roll, which was recommended on a type of bread roll they had, which they actually didn't have. that's okay. bagel? no? how about brown bread? not available either. so we chose a wrap. 20 minutes later we got called to collect our meal. at least the cafe was kind of interesting to keep us busy. the roll was cut into 2, pale as ever and barely warmed, showing th

Cleanliness: The tables are all sticky, probably left-over of syrup or sugar-left-over. All toys for children scatter around on the floor. After ordered, trash and newspaper everywhere in their kitchen area.Time: ordered two simple drinks, one de-caf mocha and one lemonade, $48 (!!) each. Waited for a good lordy 30 mins, drinks still not show up. Went up to counter to ask, not until then they start making the drinks, which could well be done in 1 min.Taste: De-caf mocha is okay, usual type, pres

臨走行過， 又心思思想飲杯咖啡， 間鋪又播緊D聖誕歌， 裝修又得意， 就歇下啦～食左件朱古力蛋糕， 一個薯仔PIE, 一枝LEMONADE， 兩杯CAPPUCINO, 埋單 185。個PIE同蛋糕都好味， 蛋糕偏甜， 不過同響義大利食既無論樣， 甜度同TEXTURE都好似， 連個女廚同其他西人夥計D態度都係好歐洲， 完全唔笑， 仲要THANK YOU都無句。 仲見到其中一位老細專登行開唔招呼D客。 或者各位可以考慮改下D態度， 閣下間鋪又偏， 又多劣評， 連WEEKEND都大把空位，一係間鋪係自置既唔憂做 否則下次去STANLEY你都應該係歷史～野食飲野OK， 係偏貴， 件蛋糕要50大洋， CUPPICINO 35， 支裝進口LEMONADE 38。但係：1。 收錯錢， 2杯CUP變4杯2。 比左錢又再收3。 無CHEESE CAKE但推介CHEESE CAKE4。 講完唔CHEESE CAKE推介CARROT CAKE但出左CHOCOLATE CAKE5。 無STIRER， 索性比支湯更我搞湯～真係羨慕D人可以咁HEA做生意， 但係， 要成為歷史， 也不遠矣～

We came here for a coffee a little bite to eat in the late morning.Looking at the food in the cabinet, it all looked pretty good, but when we asked what things were, the lady (I think she may have been an owner or manager) was very dismissive and didn't really know much about the items.  She walked away and let the other owner/manager explain.  This he did in a very annoyed manner.  regardless of this, we ordered two coffees and a pumpkin cake square.  The cake was pretty good and had a nice cre

This is my first food review, because I've never felt so awful about a restaurant.Breakfast time on a public holiday, every other shop in the Plaza was crowded but this one. So decided to give it a try (OK, retrospectively not wise to pick something nobody else picks).The ambience was good. Could see the owner putting in efforts to make the place homely and comfortable. Unfortunately the good first impression quickly faded.After ordering a bacon sarnie ($55), two scrambled eggs with toast ($50),

很喜歡赤柱這個地方，這個地方有的是寧靜的海，寧靜的海旁邊又有熱鬧的大街，熱鬧的大街上滿是來自異國的遊客，異國的遊客在餐廳酒吧裡談笑風生，神經真正得以放鬆，教我如何不愛上這個地方呢？自從廣場去年初翻新工程結束後，赤柱又有一番新面貌，成為一個讓人更樂而忘返的地方。廣闊的廣場裡便有這家充滿美式風味的烘焙店，無論是隨意地放設的桌椅還是雜亂無規地陳設的榚餅，都充分體現了美式烘焙店隨性的特色，來到這裡從不會感到拘緊。當天雖陰晴不定，但無損雅興，選過心水後便坐在近門口的位置，假日就是這樣過的吧？這裡有非一般的景色，讓人有非一般的感覺，出品也有非一般的甜度，未嚐過是難以理解的，或許這是這裡讓我銘記於心的原因之一吧！Gingerbread Man賣相自不用多說，狠下心地先咬去手手腳腳。質感真的是 bread而非餅，以往嚐過的「薑餅」都硬得掉牙，這裡的鬆軟能留下好印象。在這裡的出品中甜度屬於低水平，也許甜度太低，帶不出主角薑味，給味覺的記憶實在不深。Vanilla CupcakeVanilla Cupcake是讓我一而再，再而三來的原因之一。除了因為賣相嬌小精緻，還因那甜掉牙的 buttercream和有

At first glance, the selection of lunch and breakfast items is very appealing. The variety of bottled sodas is also quite impressive, however very costly. We had terrible food. Both of my children had the silver dollar pancakes, and we opted for the $20 add on of fresh fruit. Sadly, the fresh fruit was comprised of one strawberry sliced into 5 pieces and 5 blueberries. Both of my kids would not finish the pancakes complaining that they tasted like rubber. I had the falafel plate which was