影片
港铁上环站 E2 出口, 步行约2分钟; 大厦入口在永和街
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电话号码
93034873
开饭介绍
坚持选用西班牙食材及忠于原味道，奉行慢食文化，才可细尝每口食物的真正味道。主厨每天建议最好的菜式配搭；开放式厨房布置，望食客能与厨师打成一片。欢迎预订及包场。
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营业时间
今日营业
18:15 - 22:30
星期一
18:15 - 22:30
星期二至六
12:15 - 14:30
18:15 - 22:30
星期日
18:15 - 22:30
公众假期
12:15 - 14:30
18:15 - 22:30
公众假期前夕
12:15 - 14:30
18:15 - 22:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
招牌菜
上环有间隐世Private Kitchen 主打西班牙菜，环境昏暗柔和，入门口拎起复古电话📞彷佛穿越左去1899年时空🔮进入防空洞体验不一样的晚餐🥂book左6点半枱早啲可以打下卡先～服务周到，店员会逐个dish 介绍🥰先以Sangria配上鸡肝酱面包作为餐前小食💕 鸡肝酱入口味道超浓郁Creamy✨配上酸甜的的洋葱砵酒酱🥰 加埋水晶面包一齐食非常开胃🤤 另外传统小食炸青椒不太辣🫑配上巴马臣芝士粉增加风味～我哋最推荐嘅系墨鱼粒够晒香口弹牙🐙旁边嘅泡沫中蒜香味同芥末味都好突出😍令到食落好过瘾！另外热辣辣嘅蒜片橄榄油香煎虾，虾肉好爽弹而且新鲜🦐配埋蒜片非常惹味，加埋面包一齐食，每一啖都系虾油嘅香味😌重头戏一定系杏花鸡🐔 店员上枱时加入Whisky再用火枪营造火焰效果🔥店员会收起拆骨起皮先再serve ✨食落好特别，除咗鸡味香浓，因为用松果木烟熏过所以系更有层次💕整体肉质滑嫩😆 最后加埋脆脆鸡皮同鸡油再用瓦煲焗出嚟饭，食落够干身😋油香同饭香好balance🥰 最后已甜品作结😌卖相好似crème brûlée 嘅加泰罗尼亚焦糖奶冻食落流质啲，仲有威士忌奶冻几香滑🥃 配Oreo饼碎同爆炸糖 口感丰富🤪Tasting menu: $700/pp
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位于上环「Sabor Private Kitchen」开业15年，驰名招牌「烟熏杏花鸡」美味程度完胜中环四大名鸡，最近搬咗家，搬咗去防空洞穴，喺洞穴里面食饭，你又试过未？新环境、新风格味道当然依旧👍防空洞穴沉浸式体验，人生必须来一次，由入门口拿起1899年电话作时空转移开始，让你感受四次元空间里的顶流西班牙味蕾记忆！无论前世注定今生相见的周年纪念日、在洞穴里庆生、好友相聚不醉无归都一定要嚟，唔嚟会后悔一生！▪️Chicken liver pâté 鸡肝酱配砵酒洋葱酱，用上新鲜鸡肝制作，肝酱入口油润Creamy味道浓郁，配上带甜香的洋葱酱，完全能中和味道，涂上西班牙香脆多士，超级好食▪️Pardon pepper 西班牙最传统的小食，炸青椒甜而不辣，配上巴马臣芝士香口惹味▪️Grilled cuttlefish with allioli espuma墨鱼厚切超级爽口，泡沫酱汁用上番茜、蒜蓉、蛋黄酱制作，再用气枪打成泡沫，口感像食忌廉般香滑，而且味道带蒜蓉嘅辛辣，配上墨鱼味道一流▪️Garlic shrimp 蒜油大虾是传统西班牙的美味，海虎虾超级爽口弹牙，蒜片蒜油够晒香口，配上多士够晒滋味▪️Roasted apricot flower chicken 店舖名物，火焰威士忌烧杏花鸡，上枱时淋上威士忌再次烧香，再用松果木烟熏，闻到已经令人垂涎欲滴，鸡胸肉入口意想不到甘香滑，味道咸香带烟熏香气，鸡腿肉的鸡皮油香四射，不愧为上环名鸡，人生一定要食一次▪️Crispy chicken skin rice脆皮鸡皮饭，鸡皮香口香脆，油饭充满香葱和油香，入口极致美味，两者真系绝配，对我嚟讲真系人间美味▪️Red prawn black ink paella红虾墨汁西班牙饭，红虾是号称世界上最好食嘅虾，虾肉鲜味多汁，虾头的虾膏更是浓香，配上吸满墨汁的西班牙饭，味道浓郁带鲜，高质好味▪️Dessert of the day威士忌奶冻香滑无比，带淡淡的酒香，西班牙加泰罗尼亚焦糖布丁，由蛋奶冻和一层焦糖组成，有点像法式焦糖炖蛋，柔滑流心状，幼滑香甜，配上Oreo饼碎和爆炸糖，口感满分
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防空洞设计，走进餐厅有一阵惊喜。服务员都亲切友善。A La Carte 唔系有太多选择，所以我们点了tasting menu。四款tapas各有特色，都有自家制酱汁，都几特别。另一特色就系烧鸡，鲜嫩，鸡胸都好嫩滑。另一道炒饭，系用返啲鸡皮煎香字卜卜脆，混埋鸡肉，正👍🏻 Suckling pig皮脆肉嫩👍🏻 不得不提就系红虾墨汁海鲜饭，红虾好新鲜，墨汁饭好香👍🏻 老实说CP值唔高，主要食环境gimmick。每人最低消费$800，filter water都要收每人$30😅
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Sabor Private Kitchen 进驻上环防空洞带来全新dining adventure！厌左海景餐厅庆祝特别日子既话 呢个神秘洞穴餐厅绝对让你耳目一新🔮 超现实用餐体验推开复古大门，拿起1899年古董电话☎️，瞬间进入异世界！昏暗烛光下举杯畅饮，在洞穴中享受authentic Spanish cuisine，氛围感满分～🍽️ Tasting Menu ($700/pp)1️⃣ Chicken Liver Pâté- 丝滑绵密的鸡肝酱 啖啖油香- 砵酒洋葱酱平衡得恰到好处 酒味唔呛口2️⃣ Pardon Pepper- 经典西班牙tapas- 青椒清香不辣，搭搭芝士咸香3️⃣ Grilled Cuttlefish with Allioli Espuma- 厚切墨鱼炭烤香气十足- 蒜香蛋黄酱打成light foam超特别4️⃣ Garlic Shrimp- 新鲜弹牙的虎虾- 蒜香橄榄油点面包一流5️⃣ Roasted Apricot Flower Chicken- 松果木烟熏烤鸡- 鸡胸moist不柴 鸡腿juicy有弹性- 脆皮保持完美 有人话好食过米芝连烤鸡6️⃣ Crispy Chicken Skin Oil Rice- 鸡油香与烟熏味交融 食落竟然甜甜地 - 脆脆鸡皮增加口感层次 超正7️⃣ Catalonia Cream- 比crème brûlée更light的版本- 淡淡柑橘香解腻 完美ending✨ 由tapas 到甜品都好新奇既体验 如果想试吓新嘢不妨嚟呢度打吓卡体验下
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✨ SABOR: Time-Travel Dining in a WWII Bunker! ✨Step into history at Sabor private kitchen in Sheung Wan’s secret WWII bunker! Grab the 1899 telephone at the entrance and begin your 4D journey—past, future, and a present to cherish. 💫 Their revamped 7-course dinner ($700/pax) is pure Spanish magic, showcasing a mix of classic and modern tapas/dishes:1. Chicken liver pâté: A rich, smooth spread made from puréed chicken livers, butter, aromatics. A classic starter.2. Padrón pepper : Fried in olive oil and generously salted. A very popular tapas.3. Grilled cuttlefish with allioli espuma: Tender pieces of cuttlefish grilled. Served with a light, airy foam made from traditional Catalan allioli (garlic and olive oil emulsion, like a potent mayo). A modern take on a seafood classic.4. Iberico ham croquette: Creamy béchamel sauce flavored intensely with prized Iberico ham, breaded, and deep-fried until crispy outside and molten inside. Pure indulgence.5. Suckling pig : A renowned Spanish delicacy, especially in Segovia. Whole young piglet roasted until the skin is incredibly crisp and crackling, while the meat beneath is succulent and tender.⭐️6. Roasted apricot flower chicken:- Smoked over pinewood - Unbelievably tender, retains its natural juices - Enhanced with lime salt and Himalayan mineral salt Super aromatic!⭐️7. Perfect Pairing:Enjoy alongside the signature #ChickenSkinOil Rice(sabor-exclusive recipe)- Chicken essence slow-cooked with Thai jasmine rice in claypot - Finished with house-crafted sauce upon serving ⭐️⭐️Ultimate satisfaction:Alternating bites of chicken and rice create pure bliss! 8. Catalonia cream and churro: Two iconic Spanish desserts served together. * Catalonia Cream (Crema Catalana): The Catalan version of crème brûlée. A rich custard flavored with lemon/zest, topped with a layer of caramelized sugar. Why you’ll love it: ✅ FREE CORKAGE 🍾—perfect for birthdays (cue cake in a cave!) or rowdy reunions 🥂 ✅ Dress up for immersive 4D vibes—sip, laugh, and toast "to now" with your crew ✅ 15 years of heritage, reimagined: intimate, unforgettable, unlike anywhere
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