Sabatini 意大利餐廳

享受😎了两次Sabatini 的 brunch，觉得食物、服务和环境都是非常满意的，所以力推Sabatini给我们合嘴形的好伙伴，要做我们定期的美食团聚😬今次享用的是餐厅的weekday set lunch ，如是Go Royal member 可以用1000积分买一张3 or 4 courses 的lunch set ，便宜大约$100🤭先来面包篮，有必吃的Focaccia 和 Grissin带有少少芝士咸香和菜粒的frittata（意大利煎/烘蛋）好吃😋lunch set 的头盘仍然是无限自助的！但价钱始终较周末日便宜那么多，没有❌龙虾🦞蟹脚🦀等供应都好正常，但我仍然觉得是回本重点，因为他们的冷盘前菜新鲜有质素，加上调配得非常搭的酱料，令味道更上一层！还有多汁甜蜜的哈密瓜呢😋包住parma ham 同吃，就是「无得输」🤤今次主菜竟然有香烤春鸡😻春鸡的鸡皮烤至微微脆口，大部份邪恶油脂几乎都烤走掉👍🏻⋯⋯入口一鼓炭烧香气😌鸡肉口感不会过于结实，能保持应有的肉汁，味道咸咸香香的，好对我口味，yum😋朋友order 了意粉，是 gnocchi napoletanti，我浅尝了一口，意粉粒口感软糯，有点像西式饺子皮，连同creamy的酱汁入口，味道不错，始终是历史悠久的正宗意大利餐厅，意粉好难出错最后让人兴奋的甜品车出场了👏🏻每人可点两款口味甜品，伙伴们都要了帝苑最经典、最出名的拿破仑蛋糕和Tiramisu！但咖啡控的我，见有咖啡挞😍当然不能错过，然后再搭一件拿破仑蛋糕😋帝苑饼房出的挞皮，入口酥脆是必然👍🏻然后先尝到面层，甜而不腻的奶油布甸酱，再入口就是底层浓郁又不会太甘苦的流心咖啡酱😋好吃！但如果咖啡酱比例多少少，面层的忌廉布甸酱甜度再低少少🤏就perfect 了除了蛋糕，餐厅会为每位客人送上帝苑饼房最抢手的蝴蝶酥（咖啡味和原味）杏仁饼各一垢等入座期间，发现餐厅多了一些庆祝字句的灯牌，颇有创意👍🏻碰巧有伙伴刚准备退休，就立刻向餐厅要了 happy retirement 来拍照🙃又一顿让大家满意的聚餐…查看更多

推开雕花拱门，彷佛跌入1954年的罗马——壁画穹顶、哥特吊灯与意大利原装地砖交织成古典剧场，菲律宾乐队即兴献唱《Volare》，烛光摇曳中连呼吸都染上托斯卡纳的浪漫。前菜便是王炸：48个月帕尔玛火腿如绯红绸缎裹住清甜蜜瓜，咸鲜与果香在舌尖跳起探戈；香煎鸭肝肥腴不腥，刀尖轻触便化作天鹅绒。主菜招牌扁意粉堪称海鲜交响诗——小龙虾弹牙、青口肥美，番茄汁熬出地中海的艳阳，每一根面条都挂满浓缩的鲜！烤澳洲羊架更是教科书级演绎：焦脆外皮下肉汁汩汩涌动，淡雅奶香驯服膻味，佐一口基安蒂红酒，荒野与牧场的灵魂在此交融。压轴的圣安娜蛋糕颠覆甜点认知：千层酥皮托起焦糖脆壳，泡芙裹著香草奶油坠入咖啡液，苦甜交织如罗马假日的终章。…查看更多

大满足Semi buffet 意大利Brunch-帝苑酒店 Sabatini一行几人预先订咗呢间餐厅，Brunch 系Semi-buffet 咁一班人满足晒唔同人嘅愿望😂Overall 食物款式可以接受，有龙虾🦞蟹脚，鱼子酱每人一盒，好矜贵☺️main course 都唔错呀，选咗羊架同牛柳，两款都好腍入味😛甜品都唔错，有Signature蝴蝶酥同拿破仑☺️款式都算多…查看更多

Situated in the vibrant heart of Tsim Sha Tsui, Sabatini offers a picturesque countryside setting complemented by live band performances. Founded by the Sabatini brothers from Rome, this restaurant brings over 60 years of culinary tradition, offering exceptional Roman cuisine and homemade pasta that transports diners to the charming streets of Italy. Despite promises of attentive service, our dining experience at Sabatini was marred by significant lapses. A 45-minute wait for the main course and staff's unfamiliarity with the set menu - offering only one dessert when two were promised - undermined the restaurant's hospitality. ❍ 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨 𝙖𝙣𝙙 𝙘𝙖𝙫𝙞𝙖𝙧❍ 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙨𝙤𝙪𝙥❍ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙤𝙣𝙣𝙖𝙧𝙚𝙡𝙡𝙞 𝙍𝙤𝙢𝙖𝙣𝙖 𝙨𝙩𝙮𝙡𝙚❍ 𝙋𝙖𝙣-𝙛𝙧𝙞𝙚𝙙 𝙮𝙚𝙡𝙡𝙤𝙬 𝙨𝙥𝙧𝙞𝙣𝙜 𝙘𝙝𝙞𝙘𝙠𝙚𝙣❍ 𝙒𝙖𝙜𝙮𝙪 𝙈𝟱 𝙗𝙚𝙚𝙛 𝙨𝙞𝙧𝙡𝙤𝙞𝙣 ❍ 𝙉𝙖𝙥𝙤𝙡𝙚𝙤𝙣 𝙘𝙖𝙠𝙚❍ 𝙂𝙚𝙡𝙖𝙩𝙤 𝙖𝙛𝙛𝙤𝙜𝙖𝙩𝙤 𝙖𝙡 𝙘𝙖𝙛𝙛𝙚́ The 𝒍𝒐𝒃𝒔𝒕𝒆𝒓 𝒔𝒐𝒖𝒑 was a luxurious start, rich and velvety, with delicate seafood essence that tantalized the palate. The 𝑻𝒐𝒏𝒏𝒂𝒓𝒆𝒍𝒍𝒊 𝒑𝒂𝒔𝒕𝒂 was a true highlight. Typically wary of the grassiness of sweet peas, we were pleased by the skilful integration of them.  Perfectly al dente, the dish also balanced the earthy mushrooms and savory Parma ham, all bound by a silky cream sauce. The 𝒘𝒂𝒈𝒚𝒖 𝒃𝒆𝒆𝒇 was a masterpiece of precision cooking. Pink flesh was tender and juicy, showcasing the premium ingredients and expert preparation. The 𝒏𝒂𝒑𝒐𝒍𝒆𝒐𝒏 𝒄𝒂𝒌𝒆 provided a sublime finale. Layers of light and crisp pastry alternated with smooth custard cream. Remarkably, it avoided the pitfall of being greasy, instead offering a pristine balance of sweetness and sophistication. …查看更多

.高级老牌意大利餐厅🇮🇹 服务到位, 而且店员细心周到, 特别系见到隔壁枱嘅小朋友唔识切牛扒, 店员立刻上前教佢同帮他切好👍🏻💯📸1️⃣ 意式扭纹粉配白芦笋、圣子皇及乌鱼子🌟望落好似好淡味, 但其实极之鲜甜😱 而且呢款意粉嘅口感同象拔蚌几似, 成个组合搭配得好融洽! 2️⃣ 小龙虾意大利饭.🔻🍽 Sabatini 意大利餐厅📌 地址: 香港尖沙咀么地道69号帝苑酒店3楼🔗 https://s.openrice.com/QrbS0UWi000~uoujyAw.…查看更多