影片
开饭介绍
Rughetta Ristorante是家设在地库的意大利餐厅，店内没有窗户，四周环境以石砖墙作布置，简单的装潢有别于本地其他意大利餐厅。蚬肉意粉配白酒汁及本店招牌菜，配老板介绍的红白餐酒再加饭后甜品最令人满足不过！当然本店的其他食物也有很高的水准啊！
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营业时间
星期一至日
12:00 - 14:30
18:30 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (45)
Had lunch today with my mum. We did make a reservation around noon. But when we arrived, I think there is possibly no need to book in advance. Maybe partly because this place is really hard to find.Anyway. There is set lunch for $110 per person. Appetizer, Main, Dessert and coffe/tea. Great value, compared to the a la carte. The point is food served for set lunch is not bad at all. Bread was fine, not too good. But served warm.I chose Ceasar Salad & Spaghetti Bolognese.Salad was crispy and cheesy, nice. Pasta is al dente, not too greasy, well flavoured. Absolutely love it!My mother ordered a crab pasta, with pesto sauce. There was also a skewer of scallops which were of very high quality. Of course her dish was more expensive. A la carte, $175 I think. Today's dessert is apple tart, a small slice. Also yummy!Coffe is served with hot mik and brown sugar. Great!Pizza is also a choice in the lunch set. Maybe I shall try that next time.
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I've been to Rughetta Ristorante for a few times before. It's in the basment, small but cozy. Everytime I have a great experience but this time.The food was lovely as usual and the service was good. Just this time they arranged a table whiere a dripping air-con next to us. The chinese manager explained and apologized to us politely and we think that's okay.Don't miss out Rughetta's wines and desserts. They are marvelous!
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星期六晚即兴约了友人食饭, 由于友人想去食意大利菜,我地又唔知边间比较好一点, 于是上Openrice search, 见到Rughetta Ristorante的评价都算几好于是来了试!可能位于地牢环境比较宁静, 感觉好舒适!相比起旁边的酒吧, 实在有很大的分别~食意大利菜又点可以无wine呢! 先order杯house white, 之后再order左枝Red wine! House white果味比较重, 好清新, 好啱女士饮枝Red white比较dry, 不过都算比较容易入口我地order左2个Appetizer:Involtini - parma ham/ mozzarella cheese / mushroom rollMozzarella cheese好香 Mushroom好juicy反而觉得 Parma Ham有点失色Foie Gras味道ok, 总算香口选了3 个Main Courses:Linguine Vongola in white wine sauceClams很新鲜, 本身自己对Linguine唔算十分喜爱, 但这里的Linguine都算是弹牙, 好食!! Mixed Seafood in tomato sauce份量算多, 有Blue Mussel, 大蚬, 鱼柳, 大虾, Squid…咁多种海鲜, 我最喜欢Blue Mussel, 好鲜!反而只大虾有点overcook. 其他味道一般吧! Lamp Chops有3 small chops, 好Tender同好juicy. 个Sauce都做得好好!配菜有马铃薯片, 西兰花, 全部都好好味~ 由于太饱我地only order左sherbet做dessert:Lemon Sherbet感觉清新,酸酸地,好啱饭后食 Coconut Sherbet好有椰子味, 不过甜了一点非常满足的一餐!
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We had a team lunch today of 12pax. The place seems confortable, the menu was ok, the food quality were ok not so good & not so bad. But what really pissed us most was the service provided to us i guess he's the MANAGER i even heard he's the owner or something....but even so the service should even be excellent if that's the case right!!Here what happened:1.When taking orders, he seems polite since he's taking the orders for our western collegues however when it comes to my asian collegues he's tone & face changed dull. Even one of my colleague asked him like what's that in the menu called in chinese...his tone became annoyed and hey this is so rude! 2. After having the main course, our director was asking what's the dessert in the set lunch and he answered "I don't know if it's enough!" So i asked "What's the dessert then?" & he said "cream puffs but i'm not sure if it's enough for 12 pax" then again i asked "if it's not enough, what are you gonna give us?" and he said "I DONT KNOW!" and said it depends from the chef!!! C'mon what on earth was that?!!! Shouldn't he go check that out right!! But anyways since we're all educated people, we all just said that we wanted a dessert no matter what it will be since it's included in the set!!!! We all knew after this lunch we will never ever go back to this place & will never ever recommend it to anyone as the service spoils everything & doesn't worth the price!!!
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Going out on a dinner date. At first, turned off by the fact its in LKF Wyndham St (wanted to have a classier night) and in the basement... Also came into the restaurant bit full already.But, the food and dining experience made it SO worth it. Took recommendations from the waiter, he was confident on the popular/recommended dishes. Food: Involtini - these parma ham/ mozzarella cheese / mushroom roll-ups, 4. So good, can't really go wrong with the ingredients. Everything was juicy and light.Linguine with Clams in white wine sauce - Al dente indeed. They divided it in 2 portions for us, without us asking - which was wonderful service. Had around 14 clams or so. Very light yet tasty sauce, great touch of basil. Yums, can see why this is a popular dish.Lamb Chops - had it medium, came out medium (don't you love when that happens). 3 small chops - very tender and juicy. Had a nice sauce that wasn't overbearing, and complemented well with creamy potatoe slices, broccoli, and some peppers. You can tell that the kitchen put a good effort in these.Panna Cotta - okay. not a big judge of this. Had 2 glasses of their House Red...forgot the wine, sorry. But they were great - both very dry and easy to drink.Service was attentive. Decor had romantic lighting, small candle light, and nice touch of black/white pictures of old Hollywood glamour of some sort. Good job on decor considering there were no windows. Limited seating, I'd recommend a reservation bc it seems ppl that come here - come here often. C'mon its in LKF...and in the basement, the most obscure place. Also customers seemed bit older and all Chinese, so its def a local favorite.
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