影片
港铁尖沙咀/尖东站 P1 出口
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电话号码
22056018
开饭介绍
主打的越南及泰式料理足料以传统风味为主；而餐厅以红、绿色为主调，装潢糅合怀旧及摩登感觉，在这里用餐别有一番风味。
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营业时间
今日营业
08:00 - 22:30
星期一至日
08:00 - 22:30
公众假期
08:00 - 22:30
公众假期前夕
08:00 - 22:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
趁周六过来食个午餐 睇到OpenRice介绍几吸引🤩所以试吓餐厅近海旁环境都几好 ～ 几舒适不过可能因为夏天嘅关系觉得坐低有啲热😖食物嘅份量选择都多～Lunch 唔想食太饱所以叫咗两个煮食加一份小食饮品方面冇特别嘢想试 天气热 打算食完lunch买废水饮所以就冇嗌嘢饮🤣🍽️泰式干炒河粉(牛)配料好足嘅泰式炒河粉 牛肉大大块另外配埋蛋同埋蔬菜炒 非常之惹味好食河粉烟靭 食落味道唔会太咸 正 我食咗超多😋🍽️绿咖喱鸡肉炒饭🌶️虽然上枱同预期有少少唔同以为啲鸡肉会系一块块 点知原来系两串鸡串🤣不过鸡串嘅味道都好好 而且嫩滑绿咖喱炒饭真系第一次试 非常之香但系偏辣绿咖喱汁包住每一粒米饭 辣辣地真系几过瘾不过对我嚟讲又系太辣🤣只系食咗一碗多啲🍽️大虾米纸卷叫咗两份主食 不过惊唔够饱再加多个小食 天气热食呢啲米纸卷几好感觉好fresh 😙入面有虾米粉蔬菜不过我食落觉得冇乜味 味道比较淡埋单三样嘢大概$430几蚊不过又唔记得影张单 失策😖尖沙咀嚟讲计埋环境都算几抵食 唔错建议大家夜晚食 因为晏昼真系比较热啲🙂↔️
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Visited this Thai resto with my friends for dinner, as this combination didn't gather for a long time. .We ordered the following dishes to share:-Sat Ruam Mit (HKD128)Assorted grilled satay skewers with chicken, pork and beef, which came with six pieces. They were well-marinated and meaty, and the satay sauce complemented the skewers well. -Nhue Yang Takrai (HKD138)Char-grilled beef sirloin wrapped in lemongrass. It was nicely grilled with a tender texture. -Pad Pak Bong Malajian (HKD98)Fiery Thai morning glory stir-fried with an incredibly aromatic belacan paste infusion. It was savoury with wok hei. -Pla Neung Manao (HKD238)Smooth steamed seabass infused with zesty lime and fragrant lemongrass. The fish was quite fresh. -Rad Hna (HKD138)Wok-fried flat rice noodles in thick savoury sauce with chicken. It included ingredients like broccoli, carrot, Chinese kale, cauliflower, etc. -Chuoi Chien (HKD88)Crispy fried bananas with honey. The taste was not particularly memorable. -Khao Niao Dam Sangkaya (HKD88)Thai black sticky rice paired with luscious egg custard. The sweetness was just right with well-balanced layers. .The resto has a red and green colour tone with rather dim lighting. Each dining table has an independent lamp, making the place more atmospheric. With a half-opened design, it was a bit cold during that time. .The staff was attentive and helpful.
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尖东越泰式美食尖东呢间越泰菜，食物款式多又吸引。见到有signature dish Gai Yang Ping，这道泰式烧鸡肉外焦内嫩，香气四溢，搭配特制酱汁，味道香口。另外，虾饼外脆内嫩，吃到嘴里超级有满足感！搭配甜辣酱，更加提升了味道。炒椰菜苗清脆爽口，调味刚好，又有蒜香。而清蒸海鲈鱼肉质鲜嫩，鱼肉的鲜味完全保留，搭配简单的酱油和香料，让人感受到最原始的美味。椰青🥥椰汁清甜，椰肉滑嫩，带来清新的感觉。
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餐厅相当具人气，惯了早吃每一餐的我们，在进餐途中已见全餐厅满座了！有兴趣一试的建议订枱较为稳妥。越式鸡丝沙律以嫩滑鸡丝为主，搭配切丝的椰菜、菠萝、洋葱丝等，撒上烤花生碎增添香脆口感。特调酱汁融合鱼露、青柠汁、蒜末和少许辣椒，酸甜微辣中带有菠萝的天然果香，椰菜爽脆，整体感觉清新开胃。 烤扇贝以新鲜扇贝佐蒜蓉及香茅调味，烤后淋上柠檬汁。贝肉鲜甜带蒜香。 泰式黄咖喱蟹肉配蒜蓉包以椰奶为基底，加入姜黄、咖喱粉炖煮蟹肉，质地浓滑带甜辣层次。搭配烤至酥脆的蒜蓉包，蘸吸咖喱酱汁，辛香与奶香交融，令人回味。 蟹肉云吞面以鸡汤为基底，云吞与认知中的中式云吞有所不同，以蟹肉作内馅。河粉滑溜，汤头鲜甜，河内的经典面食。 泰式奶茶浓郁滑顺，带有独特的茶香，是解辣消暑的必备饮品。
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餐厅装修以暗红绿木调为主，低调且华丽，晚上热闹有气氛，适合多人聚餐✨烤扇贝 Hoi Ob扇贝肉质饱满，蒜蓉香葱融合贝类鲜甜，蘸辣酱汁更惹味✨泰式蟹肉炒饭Khaw Phad Poo炒饭镬气足，蟹肉分量实在，伴随蛋碎、葱段及青柠角，米粒干爽不油腻，调味亦刚好✨泰式黄咖喱蟹肉配蒜蓉包 Kari Kanum Pwang Nuae Poo
黄咖喱温润带椰香，蟹肉鲜嫩入味。蒜蓉包烤至酥脆，蘸咖喱汁凸显辛香与奶滑层次，好好味✨马拉盏通菜 Pad Pak Bong Malajian通菜嫩茎爽脆，以马拉盏酱爆炒，咸鲜微辣镬气浓，虾米碎增添风味
✨泰式虾饼 Tod Man Goong手打虾胶裹面包糠酥炸，外脆内弹牙，巨大旧好抵食，蘸酸甜梅酱解腻，正～
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