影片
港铁油麻地站 A2 出口, 步行约5分钟
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开饭介绍
来自马来西亚的连锁烘焙品牌，香港店主打原味咖啡包及流心榴梿包，亦有提供马来西亚手工拉茶及咖啡。
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营业时间
星期一至日
11:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
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当日周末，原先约了个靓女朋友去街，却是她在星期五告诉我，翌日早上要上大陆睇神医！好的，健康最紧要！临时临急，如果找好朋友陪自己，似乎缺乏诚意！所以，我都懒得约人陪我！于是，我独个儿走到旺角扫街！登打士街食店林立，这条食街各式各样的美食包罗万有！ 令我都好花多眼乱呀！寒冬下，先要走到 <尚香>，尝一个巨型蟹汤小笼包！ 食完尚未饱，继续扫街！经过卖日式芝士蛋糕的 Uncle Tet Su 新推出的牛奶布甸！又见到 Rotiboy Bakeshoppe 的买二送一榴梿烤包及咖啡烤包，当时心大心细！最终选择后者！ Rotiboy Bakeshoppe 是来自盛产榴梿的马来西亚！ 自1998年成立，现有分店已遍布亚洲及中东！供应：榴梿烤包、咖啡烤包、摩卡烤包、马拉咖啡、马拉拉茶、雪糕沙冰、咖啡雪糕在厨房新鲜出炉的榴梿烤包及咖啡烤包，随即放进玻璃陈列柜保鲜！既然有买二送一优惠不容错过！我还要即买即食！纸袋印上榴梿包作辨认 袋背印有加热方法榴梿烤包买二送一 $15/ 个鲜奶球的卖相，胀卜卜的榴梿烤包香气洋溢，咬开金黄色而微脆的包面，即时榴梿飘香， 榴梿馅薄薄一层，散发天然的榴梿香甜，包身松软，很是不错！ 买二送一优惠，平均 $10/个，价钱合理！加热后，收干水份而不再胀卜卜！
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一路有揾开好食马来西亚包同teh tarik.直到有次同女友行街见到黎到依间野，即刻去试！ 个包外面层皮非常好食！有脆皮既感觉，个函仲要唔系斋包，有少少好似酱既野系入面,非常好食！他个teh tarik 即叫即冲，偏甜，唔中意甜就唔好去试啦！
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特意去吃榴莲包，然后获知结业优惠，买一送一。同样的钱能买到更多东西当然好，可常理而言，结业后应该就是没的买了？告别听起来总是有点感伤啊😯。所以，对顾客而言，结业优惠到底算好消息还是坏消息呢？开心地把两个烤包一口气都吃了的我表示，对我的体重应该不算好消息😂言归正传，烤包底层有一层或一圈酥皮，内里是薄薄的榴莲馅，有很大的空心，上层还是普通的面包外皮，顾客拿到手的烤包应该是温热的。可以刷八达通这点很方便。
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咖啡软雪糕好少地方食到咖啡味软雪糕，佢几味道系似 咖啡糖既味。对我黎讲岩岩好 (本人唔饮咖啡), 但对其他人可能咖啡味未必够。拉茶雪糕沙冰，原本以为雪糕系拉茶味，点知都系咖啡味 d拉茶沙冰就似royal milk tea味，几好饮。d沙冰超幼细，唔会饮饮下有粗冰粒，夏天饮一流。ps. 我觉得饮沙冰抵过净咁食雪糕。另外我之前食过佢地 d榴梿包都好好食 !!! 有soft有香又大个，做下午茶一流。我下次会再返去试埋佢地个咖啡包。
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Rotiboy was founded in Penang, Malaysia. It first started as a neighbourhood bakery where sold freshly baked loaves for the households, breads for kids to bring as snacks and cake for celebrations. Until the idea “one bun that rule us all” came into the mind of the founder, he started the revolution and named this one-and-only bun as “Rotiboy”, after his naughty nephew “naughty-boy”. And oh boy! This popular bakery finally comes to Hong Kong. This bun itself reminds me of our Asian creation – “Mexican Bao”, with a crispy and cookie-like crust. The soft interior presents a generous aroma of coffee, laced with a little melted butter, but unfortunately hollow. Bear in mind, these texture will only exit if you eat it hot and fresh. Beside the signature Rotiboy (coffee bun), as well as durian and cheese buns, the Hong Kong branch is also selling slushy and ice cream. I have a Kopi Slush, which is basically a coffee slush with their handcraft coffee ice cream. The base is very lightly sweetened, whereas the ice cream is a little icier than I thought. I should have tried the Teh, aka “lai cha”, something like Hong Kong milk tea.
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