影片
港铁金钟站 F 出口, 步行约6分钟
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附加资料
Reservations by phone, email, or WhatsApp 9164-2001
营业时间
*初四(2月4日)启市
星期一
全日休息
星期二至四
12:00 - 14:30
18:30 - 22:00
星期五
12:00 - 14:30
18:30 - 23:00
星期六
12:00 - 15:00
18:30 - 22:30
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
Very cute restaurant on Sun street and everything we ordered was thoughtfully presented and tastes amazing.shrimp toast: the bread is thinnly sliced which makes it less oily and the shrimp is very freshscallop: great mix of scallop and pickeld vegatable. Its something I would never thought of but somehow works out pretty wellpu er tiramisu: for someone who doesnt even like dessert usually, this totally won me over. it is not too sweet and the taste of tea powdet balanced it really well! Will totally go back again to try more stuff on the menu
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Food was ok except for the sourdough. We dined during the first session and was informed we need to leave by 8pm, which we were completely ok with. The issue was towards the last 30 minutes of our meal, they come bother you every 5 minutes to ask you to order, give you the bill, remind you you need to go, and collect your dishes and glasses. And when I gave them this feedback after the meal, all the manager did was come up with reasons to justify their behavior and put the blame on you (we were 5 minutes late, we ate too slow). Friend, just let us eat in peace and come in one-go to clean up. We KNOW we have to leave. Stop reminding us every 5 minutes. Such a bad dining experience.
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My friend and I wanted to avoid Central for dinner as there was an outbreak with fitness centers and expats, so we came to my neighborhood to a hip yet relatively quiet place to catch up and try new fusion food. This little restaurant was very cozy and modern with contemporary art on the wall to portray the eating style of HK people, if you looked closely. The owner greeted us warmly with her big smile and was very friendly. Always happy to support a fellow woman.🙌🏻To start, we ordered 2 glasses of red wine🍷. Followed by some appetizers. Shrimp Toast with house pickled onions, salmon roe and mint (HK$ 148) 🦐 was OK but a little hard to eat with a big pile of salmon roe on top falling at every bite. Could have used more seasoning.Spicy Creamy Local Clams with black bean chive oil (HK$178) had a very delicious creamy sauce! We loved the sauce so much that we ordered Homemade Sourdough (HK$48) to dip in the sauce and clean the plate!Beef Tartare Yu Kwan Yick XO sauce (HK$ 188) was a delightful surprise with a spicy kick to it. Very unique! We finished it very quickly to the last bite. Highly recommend it! For mains, we shared the Signature Roasted French Spring Chicken, Glutinous Rice Stuffing (HK$388) 🐔🍚which was their selling dish. Re-inventing a Chinese classical dish with French cooking. It was a big pot of chicken and rice. For desserts, we had Dark Chocolate Tart, Salted Caramelised Almonds (HK$68)🍫 and Ginger Creme Brulee (HK$68)🍮. We preferred the creme brulee as it was very flavorful and much lighter than the tart. Tart was very rich and heavy but would be perfect for chocolate lovers. Dinner for 2 people (with 2 glasses of wine) was : HK$ 1372Overall, we had a marvelous evening. Food was mostly delicious, particularly the beef tartare with a twist of Hong Kong flavors. However, their pricing was on the high side for what it was. Little bit expensive. Small portions, except for the pot of chicken rice. Can try once!
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⿻⿻ 𝘙𝘰𝘰𝘵𝘴𓏲𓏱𓏭𓏭一直到好中意湾仔日街个种远离尘嚣嘅感觉 今次试嘅呢间法国fusion餐厅系日街Honbo隔离 细细间不过装修几精致 𓉯Weekday Lunch Menu唔算好贵 百几蚊就有个main 法国菜嚟讲好抵食 ( ･ᴗ･ )试咗鸭腿同Gnocchi 两款份量都唔细 鸭腿嘅皮脆脆地 肉质好鲜嫩 调味够浓 配埋清新嘅苹果沙律同焗薯仔啱啱好另一个主菜比较重味 特别 系Gnocchi索晒个酱料 味道超浓 少少烟韧嘅口感都好正 配埋大啡菇同西兰花唔会有食carbs食到太饱嘅感觉 仲有好特别嘅脆脆增加口感甜品冇最想食嘅可丽露所以拣咗都好吸引嘅madeleine色泽需好靓嘅金黄 口感湿润 食到牛油同蜜糖嘅味道 唔洗朱古力都已经够甜 价钱意外地几实惠～𓏲𓏱𓏭𓏭Duck Leg Confit, Apple Fennel Salad, Roasted Potatoes $168Gnocchi with Portobello Mushrooms and Broccolini, Pesto and Fermented Beancurd Sauce, Fried Wonton Chips $138Honey Madeleines with Dipped Chocolate $35
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是咁的，政府开返四个人一台之后朋友就book左星期六食晏。朋友揸车迟大到，我一早准时攞左位，咁餐厅一直都冇讲到有还枱时间，之后等左15分钟左右，突然有个戴眼镜男waiter话一个钟内要还枱惊我哋食得赶叫我谂下不如下次先再黎食，之后我朋友就到，中途系咁催我哋埋单交枱但明明冇人等紧下张。
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