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港铁炮台山站 A 出口, 步行约5分钟
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电话号码
27157777
55111176 (WhatsApp)
开饭介绍
新派Fusion西班牙餐酒馆,主打具亚洲元素的Fusion Tapas。ROJO西班牙海鲜饭,每日直送海鲜熬煮汤底,海鲜饭中加入本地新鲜大虾、蚬、青口及鱿鱼,鲜味十足!必试ROJO自家泡制的西班牙水果酒Sangria!午市供应多款特色套餐,包括自家制和牛汉堡及海鲜薄饼等,配上招牌特饮!
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营业时间
今日营业
12:00 - 15:00
17:00 - 22:00
星期一至日
12:00 - 15:00
17:00 - 22:00
以上资料只供参考,请与餐厅确认详情
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位于香港天后的ROJO餐厅,是一家充满西班牙风情的餐酒馆,Tapas 及饮品为西班牙菜一个重要菜系及饮食文化,而rojo 则提供了新派Fusion西班牙菜,结合亚洲元素的Tapas 及饮品。前菜Tapas To Start在前菜中,我们选择了五款菜式,每一道都是一个惊喜:⭐️位于香港天后的ROJO餐厅,是一家充满西班牙风情的餐酒馆,Tapas 及饮品为西班牙菜一个重要菜系及饮食文化,而rojo 则提供了新派Fusion西班牙菜,结合亚洲元素的Tapas 及饮品。前菜Tapas To Start在前菜中,我们选择了五款菜式,每一道都是一个惊喜:⭐️蕃茄银鱼柳多士:酸甜的蕃茄酱搭配脆脆的多士和咸香的银鱼,层次丰富。⭐️黑毛猪火腿,薯仔沙律,蛋黄酱:简单却有质感的沙律,黑毛猪火腿的咸味与薯仔的清新相互衬托,蛋黄酱增添了奶油感。⭐️黑松露芝士风干火腿比坚尼:黑松露的泥土香气与风干火腿的咸味完美结合,芝士增加了口感的丰富度。⭐️西班牙薯仔软腊肉肠蛋饼:内含大量薯粒和溶透芝士,搭配咸香腊肉肠,口感十足。⭐️黑松露野菌芝士可乐饼:外脆内软,可乐饼内黑松露香气与野菌泥土味道相互补充,非常美味。⭐️主菜Plato Principal选择了西班牙墨鱼汁饭(八爪鱼)。这道墨鱼汁饭以八爪鱼为主,味道十分浓郁,墨鱼汁的浓郁与八爪鱼的鲜嫩完美结合,米饭吸收足够汁液,味道丰富,让人感受到西班牙的传统美食。⭐️甜品Postre⭐️西班牙肉桂油条,朱古力酱,雪糕这道甜品的油条外脆内软,肉桂粉香气与朱古力酱甜味相互衬托,雪糕增加了清爽感,非常适合结束一顿美餐。总体而言,二人餐是一个非常划算的选择。这里的环境舒适,富情调,非常适合与朋友或伴侣共享美食。
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今日约过朋友来到砲台山《ROJO》食西班牙菜,地铁站行过嚟几分钟,交通好方便。 这餐厅主打融入亚洲元素的fusion 餐前小吃及饮品,Tapas及饮品是西班牙菜一个重要菜系及饮食文化。朋友叫咗个60分钟Free flow,有红酒白酒汽酒一小时任饮,MOSCATO果味比较浓,好好饮,$90呢个价钱好抵。黑毛猪火腿薯仔沙律配蛋黄酱~西班牙出名黑毛猪,呢个风干火腿同薯仔甘笋都好夹。烤金文拔芝士配梅果酱~烤过嘅金文拔芝士仲暖暖哋,切落淋淋的,入口软滑,加咗自家制嘅红莓酱,更加提升味觉享受,坚好食,这个真系超级推介,极级要赞,一定要点!炸薯条配松露蛋黄酱~热辣辣炸起,香喷喷,沾黑松露蛋黄酱,越食越可口。西班牙墨鱼汁饭(八爪鱼)猪腩肉~黑蚊蚊嘅墨鱼汁饭,配八爪鱼及墨鱼仔,加入猪腩肉特别香,呢个配搭好新颖,整体上呢个西班牙饭都做得唔错。
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No pictures. I don't want to waste your time.The title is self-explanatory. I recently came back from a visit in Barcelona and enjoyed the tapas from Boqueria in Mercado la Boqueria in La Rambla. Since then, the missus has had the horn for paella and tapas. In the past 6 months, we've tried a few "Spanish" restaurants and the experience is a bit like a European chef cooking Chinese food- it might LOOK a bit like Chinese, but it somehow doesnt taste Chinese. So you can understand how pleasantly surprised I was to find that most of the tapas and the seafood paella brought me some memories of that summer in 2024.Let's start with the downers;- The toilet floors in both the male and female (my wife confirmed) were sticky. I don't want to broach the subject further.- The Jamon Potato Salad was just that.Now for the full review:You will choose 5 tapas in the Set for 2 and apart from the disappointment of said potato salad, the rest were good, with some taking me back to Barcelona. They were as follows;Tortilla- potato and cheese-filled with chorizo. This is the best I've had in Hong Kong so far. Even missus couldn't stop eating it.Tomato Anchovies Toast- order this. I don't care if you've never had it. This is divine. This is Barcelona. Try it. If you don't like it, at least you can tell people you've tasted it and have an opinion on it. As Spain/ Basque as you can get.Truffle Jamon Bikini- well... it's toast with some truffle paste from a jar. If you love truffle, then I guess you could order it. It didn't really do it for me.Croquetas de Truffle Mushroom- Yeah, it's alright. Try it. You only live once, right?Main/ Plato Principal;Seafood Paella (King Prawn, Clams, Mussels, Squid) (+$38 )While I'm not saying this is the best thing since sliced paella, this at least had fresh seafood and kind of reminded me that paella should have saffron in it. I will say that this isn't authentic but it was damned delicious. Dessert/ Pastre;Churros, dark chocolate dip and vanilla ice-cream. I was too full after gorging on the paella and the missus ate almost all of the churros before oddering me the last bite. While she LOVES churros, I must be honest and say the churro was a tad bit oily for my palette and I suspect the oil wasn't hot enough during the frying process. Still, it's better than that baked stuff they sell in Disneyland Hong Kong.
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食咗二人套餐,感受到西班牙菜与亚洲元素的巧妙融合。套餐任选五款小食、一道主菜及甜品。Tomato anchovies toast酸甜番茄与咸香鳀鱼相得益彰,开胃效果极佳。 Padron pepper微辣刺激,口感爽脆。 Pumpkin Croquette外酥内软,南瓜的甜味与蟹肉的细腻融合得恰到好处。 Truffle Jamon Bikini及Truffle Mushroom Croquette以黑松露的浓郁香气提升了整体风味,令人回味无穷。Groupa, seafood stew好大份,估唔到每种海鲜都鲜味十足,煮得恰到好处,鱼肉鲜嫩,汤汁浓郁,吸晒汤汁嘅薯仔仲要好味到我想一个人食晒!充分展现了西班牙海鲜料理的精髓。甜品部分更是惊喜,餐厅侍应特别招待了新推出的 巧克力脆饼,浓郁的巧克力风味搭配酥脆口感,为整顿晚餐画上完美句点。
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餐厅位于炮台山,距离地铁站约5分钟,还算方便快捷。餐厅主打传统西班牙的美食,香港难得还有如此正宗的味道。西班牙薯仔软腊肉肠蛋饼,切开就是满满的蛋汁,入口满满蛋香,配搭西班牙软腊肉肠,入口又多了一重口感。加上西班牙软腊肉肠的独有味道,就是美味的来源。西班牙烧乳猪配青苹果茸和烧新薯,西班牙烧乳猪的外皮香脆可口,内里肉汁丰富,不油腻,搭配青苹果茸的酸甜,更能消除乳猪中的油脂味,两者成了天作之合,也全因厨师的手艺。
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