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餐厅: | Riverside Grill |
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资讯: |
为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html




Gourmet Burger—stacked with a juicy patty, melted cheese, and crispy bacon—was a crowd-pleaser.
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Signature Pizza had a thin, crispy crust topped with premium ingredients.
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The Spaghetti Bolognese featured al dente pasta smothered in a hearty, slow-cooked meat sauce.
$150
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The Grilled Ribeye Steak (medium-rare) was succulent, with a rich red wine jus.
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The BBQ Pork Ribs were fall-off-the-bone tender, glazed in a smoky-sweet sauce.
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The Mango Prawn Salad was cool, with juicy prawns, sweet mango slices, and a refreshing dressing.
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Garlic Mussels arrived sizzling in a fragrant garlic butter sauce—plump, tender, and perfect for dipping with bread.
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Crispy Calamari was golden and crunchy, served with a zesty aioli.
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