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港铁香港大学站 B1 出口, 步行约5分钟
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营业时间
*最后落单时间：星期二至四-21:30 星期五-22:00 星期六-14:00/22:00 星期日-14:00/21:30
星期一
全日休息
星期二至五
18:30 - 00:00
星期六
12:00 - 15:00
18:00 - 00:00
星期日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
My friends and I visited Rhoda for our Christmas lunch.Rhoda has a great atmosphere the deco is great, The Christmas lunch came with a package of free flow drinks which made our day extra special. Unfortunately we didn't enjoy the starters, the the suckling pig with seasonal veg and roast potatoes was great. The cheesecake was delicious with mandarins we only had two to share between three people we were told it was part of the package but we felt cheated by having to share two cheesecakes instead of having one each.Overall it was worth the price would like to visit here again
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Our first visit, Sunday Brunch. First impressions were good. Nice decor, music,etc BUT....Food took too long to come considering it was almost empty.We tried 2 separate dishes. Both came with poached eggs which smothered the main ingredients The dishes were unbalanced and seriously lacking in taste. Service was OK but the manager seemed more happy to play on his computer than look after guests.Won't be back.
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Went to Rhoda expecting great things, despite quite a lot of negative reviews (a mistake on my part). The food portions were tiny, the price was extortionate, the service was the worst I've experienced in HK and the evening was destroyed. I can handle small portions of expensive food, if it tastes good, this didn't even manage that. I urge anyone to spend their money at a more deserving restaurant.
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來過Rhoda多次，但都是在晚上。這日第一次白天到訪，自然光下平日型格復古的環境更多添份輕鬆休閒feel，加上輕快背景音樂，真的很配合週末的愉快寫意心情呢～每個月的第三個星期六中午12點30分至下午3點，Rhoda推出"The Whole Hog"午餐 (每位$248)。選用英國品種的豬Midddle white whole pig，以Rhoda招牌明火炭爐來炭火烤全豬，不浪費任何部位。大家亦可一次過可吃到不同部位的肉質，多重滋味。雖然有供應多款醬汁，如spring onion dressing，BBQ sauce，Apple sauce等，但豬肉已經醃得夠入味，不用添加任何醬汁已經很好吃。除了主角烤豬 (吃完即止)，還有多款蔬菜類side dishes及1款甜品，源源供應任吃。Side dish絕對並非一般配菜和配角。6款配菜，包括spiced potato wedges，charred cream corn，kimchi coleslaw，mom's potato salad，long bean salad，miso mushrooms和green salad。各款都好吃，尤其喜歡軟滑香甜燒忌廉粟米charred cream corn，與酸辣醒胃的泡菜沙律kimchi coleslaw。還有店方自家製的Beer bread baps，質感外脆而內軟，好吃。愛吃麵包的朋友別錯過。吃到這裡其實已經很飽了，差點忘了甜品。這日的指定甜品是ginger biscuit trifle。清新的薑味突出，甜度適中，細滑質感配撒在上面的爆炸糖，食感有趣。飲品方面，我們都選了雞尾酒'The Renegade' ($220，1 carafe小瓶裝約有3杯)。以Gin加上薄荷、青瓜與氣泡酒等調配，再加冰飲，相當清爽解渴。無論氣氛與食物水準都很好，難怪這日Rhoda全場座無虛席。接下來的 "The Whole Hog"午餐將會在8月19日及9月16日供應，真有點心思思要約朋友再多來一次呢～
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我生日，男朋友特意上網揾個呢間餐廳，重早四星期前訂，佢話做咗online research話好多人推薦。間餐廳樹立喺上環西營盤個頭，周圍都係舊海味舖，所以別樹一格。裝修好stylish, 坐位都舒服，有table或者可以坐bar枱對住廚師煮嘢唔知因爲佢哋有酒吧區，d音樂大聲，定裝修令到d聲走唔到出去，總之嘈到聽唔到自己或者對方講嘢。至於嘢食，我哋點咗個7course menu，再加咗個cocktail purple samurai, 個cocktail甜甜哋，超易入好同好味，用sake樽去serve, 有玫瑰花瓣，好特別。7-course menu: 一開始送嚟嘅包好彈牙軟熟，真係由麪包都已經好好食，到個餐(1)先嚟帶子做頭盤，我見到隔離兩枱就算散點都有叫，應該係好嘢，亦係我同男朋友覺得全晚最好食. 帶子味道新鮮，有芒果提子，個汁夠晒復雜，味道清新賣相好靚，成個人突然對餐飯抱好大期望 (2) Ox heart tartar第一次食，開頭唔知，仲問點解肉質咁得意，不過好好味，有創意 (3) Black Truffle: 賣相唔錯，而且廚師絕無吝嗇，超足料，男男友鍾意呢道菜，不過襯個mashed potato, 男朋友就嫌唔夠滑身，我就覺得太多，或者可能我本身唔係薯仔嘅fans, 食完就滯滯哋 (4) 粟米炒蜆肉，呢個好好味，除咗第一、二道菜，呢個我都覺好食 (5) 韓國泡菜拼pork belly: 個豬grill到似叉燒，都唔錯，燒得出色，即使香口不過入面夠晒juicy (6) Free range 雞脾: 個蔥汁酸酸哋，我同男朋友一致覺得全間最一般 (7)甜品: 我本身唔好甜，不過真係超超超好味到最後埋單，無加一，不過服務夠貼心，人哋都係打工，我哋都識做，額多比翻$200都貼士，最緊要大家開心，呢個價錢，食到咁嘅水準同服務，唔怪得咁多雜誌介紹，正!
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