影片
港铁西营盘站 A1 出口, 步行约7分钟
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电话号码
25612519
营业时间
今日营业
12:00 - 16:00
18:00 - 23:00
星期一至日
12:00 - 16:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
上环高质隐世西餐 Resbyne生日月，朋友订咗呢间西餐庆祝生日！餐厅细细地但坐得几舒服套餐每人三百几有3 Courses好抵食前菜Beef Meat Balls3 pes Meat Balls, Tomato Sauce, Parmigiano Reggiano头盘肉丸卖相正常，肉质弹牙，配埋蕃茄汁及巴马臣芝士，整体味道不错Chili Garlic ClamsFresh Clams Cooked with White Wine辣蒜蓉白酒炒蚬，新鲜蚬肉配埋个酱汁好好味配埋烤过嘅香脆蒜蓉包沾这个酱汁，鲜味浓郁，好好食主菜Pan Seared Norwegian SalmonCannellini Beans Sauce煎至表面金黄酥脆嘅三文鱼鲜嫩多汁，配埋白腰豆汁，美味可口Black Angus Striploin Steak (+ $48)Roasted Potatoes, Beef Jus黑安格斯牛西冷牛扒叫咗Medium五分熟，上桌牛扒呈粉红色，肉味香浓，口感似七分熟。甜品Chocolate Pana Cotta朱古力意式奶冻，超级香滑，奶味浓郁Tiramisu好香好滑整体几好味，静静地倾偈几舒服😌Resbyne 上环磅巷4号地舖
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见到呢间评分唔错又有做restaurant week就约埋一班旧同事去食lunch。我最怕食西餐啲嘢的的骰骰食唔饱，今次我拣咗食三文鱼，配菜有黄豆，食埋饱晒。头盘meat ball正正常常。整体味道唔错，上环嚟讲性价比ok，但铺仔细细，有啲窄，位置亦较偏远。想去记得要订枱。
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A quiet French Dining SpotBREAD SELECTION 🧄Garlic Toast: Lovely garlic taste and the toast was crispyAPPETISERS🥗Mix Green Salad • Seasonal Green Mix, House Dressing, Parmigiano Reggiano: The greens were fresh and the tangy salad dressing was very appetising 🧀Burrata: Just Burrata on top of the mix green salad as they ran out of the beef meat balls MAIN COURSE🐟Crispy Skin Salmon • Cannellini Beans Sauce: The salmon skin had the perfect crisp. The salmon flesh was flakey and not fishy🐔Roasted Spring Chicken • Half Chicken with Medley of Veggies: Chicken was very tender. Sauce was on point that made the dish very yummy AFTERS🍷House Wine: Some Tahuna Sauvignon Blanc 2022 to go with the meal A very delicious French lunch 😋
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I went to this simple little place in Sheung Wan with a friend today for their set dinner. We were both impressed by the tasty, well-presented, well-seasoned and excellent value dishes. In a city where Western food is premium price, often for mediocre food, this little gem hit the spot. The restaurant, although no frills, is modern and very clean with a nice ambience and good music. Our server was pleasant and cheerful. The chef seemed to be running the kitchen alone and clearly has the talent to do so. The dinner set, priced at around $320 a head, consisted on 3 solid courses. I had a very creamy and generously portioned burrata (10/10) and my friend had the meatballs. We were also served crispy and delicious garlic bread as our bread basket (9/10). For mains, I had the pork loin (8.5/10) and my friend, the salmon. The food although looking "homely" rather than "high end" was tasty and satisfying. My friend had tiramisu for dessert and I had the cappuccino cake (10/10). The latter was delicate and elegant and would not been out of place at a restaurant of much higher price point . We were very satisfied and delighted by the price point. I absolutely recommend this little gem and I will be back.
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- 呢间餐厅吃左几次，每次的食物都好吃，加一后一个lunch set ～200，有appetizer， main course 同野饮，性价比非常高。-环境清净，方便倾计-服务态度好好-推荐meat ball， 烧春鸡
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