R&Y's International Cuisine (大尾篤村)

营业中

休息中

We were so lucky to have been able to make a reservation at this restaurant before it became viral after a local YouTube channel featured this restaurant. I’ve never been to a place where it literally turned away 30 people during our dining time because of their full booking! Reading the other openrice reviews, it does seem like many have been disappointed at the slow response rate of the restaurant. However, I think we need to be understanding that it is a small family run restaurant which prob

Booked a table for 3 during weekday lunchtime. Parked the car by Tai Mei Tuk Village metered car park. The restaurant was 4 minutes walk away. Food wise it was surprisingly excellent and value for money. Not sure why they don’t charge more given the food quality. The free range chicken was juicy, miso cod well marinaded. Only the beef cheek had a bit too much sauce though it was tender. For dessert, we ordered a moutai cheese cake, the cake especially the raisins were soaked in the liquor which

終於試到哩間MM推薦嘅大美督五星主廚私房菜🤓🤍名不虛傳 性價比好 好好食👍🏻👍🏻👍🏻建議一個set之後其他散嗌 咁就可以試到多啲款式全部都好出色~~~Set Dinner $478Crispy Pan-Fried $150Roasted Chicken $230Australian Rack of Lamb $290Soup of the Day $60Spaghetti Alle Vongole $160Total: HKD1510/4ppl 📍 香港大尾篤村Tai PoNo.145號G/F

食物質素高不在話下，光是看他們的訂位已經在三個月後，就已經曲線證明咗佢嘅口碑。最重要係，餐廳每一位員工服務態度一流，就算Walk in或者電話WhatsApp訂位食檸檬，都有一種窩心的感覺。除了食物品質高，佢嘅調味先至係冇辦法喺屋企複製的程度，比100個讚👍🏻每一次都見到佢熟悉的餐牌，但每一次佢都會俾到驚喜你，因為佢哋會揀選時令的食材，每次介紹菜單，佢哋都會介紹今日最好的食材給你，所以每次食同一款菜式，經驗都不一樣！

今日booked 平日食，開頭見comment 好多劣評都有少少怕，但再睇返好多劣評都係假期或sat n sun.今晚二人食左dinner set x2 Appetizer 純蟹肉伴青瓜（一啖放入口）鵝肝外脆內creamy 冇騷味 （必試）原味cheese cake + 熱碟 溶溶地 少少軟，好味茅台cheese cake （酒味濃，香氣）會再約朋友平日食Ps 車位只有門口一個，我地17:5x 到，好彩泊到，其後車再黎已經要泊遠性價比高嘅餐廳，上菜速度勁快，一收完碟就接住下一碟係環境有d 似喺冰室食西餐嘅感覺，或者坐戶外會好少少，但夏天怕有蚊🤣

❤️大尾督 性價比高 星級大廚西餐廳Dinner set $478/1位 比想像中抵食 包曬前菜、餐湯、主菜一份同必食既甜品🍰茅台芝士蛋糕啲提子入曬味 蛋糕滑得黎又不失口感果然係必點菜式之一 😍😚香煎鵝肝配紅酒蘋果鵝肝香滑，煎得岩岩好最中意佢個紅酒蘋果 🍎中和到鵝肝既油膩🥂白酒炒蜆 非常過癮 酒味好重🥂加左蒜片 同九層塔炒好惹味 一碟完全唔喉 黃油雞係店員推薦 係本地雞😋同之前係grissini食過個隻有得比👍🏻香煎鱈魚 超級香脆 個香酒忌廉汁混左泰國香料 夾埋一齊食好fresh 肉眼扒正正常常～$400 2大塊 肉味濃 幾抵食.服務好好👍🏻 仲有位泊車 假期絕對可以去拜訪一下

三個月前無訂枱見落雨諗住有枱，點知全場滿左。一個月前訂枱平日食午餐，點知餐廳休息今次終於俾我訂到枱食午餐，雖然要兩點先有枱，為咗食到好嘢，我都無所謂因為兩點我驚我想食嘅嘢賣晒，所以前一日預訂左我家主子至愛嘅鵝肝同羊架當然仲有佢最出名嘅茅台芝士蛋糕沙律蔬菜新鮮，醬汁酸酸甜甜好開胃餐湯唔係就咁忌廉湯，好似有薯仔蓉，正鵝肝煎得啱啱好，又夠厚羊架我要medium rare，太太太正我家主子食得太開心，叫多個煎豬扒不得了點解豬扒可以煎到咁林又唔會硬，呢啲就係大廚嘅手勢同用心處理食材最後茅台芝士蛋糕……不愧為佢哋嘅出名甜品！原來濃酒同芝士蛋糕咁夾我家主子話一定會再黎食其他食物，希望我可以好快訂到枱啦

整體食物質素係有米芝蓮水準，但服務及舒適度真係差過茶餐廳。奉勸老板要改善侍應的服務及質素。我們除主餐外，想另加一個risotto.到侍應覆一次各食物時，佢話：risotto… …因為今日冇米，會用意粉俾你。我哋O左幾秒咀，話為有講咁呢個唔要啦！呢個算係我在食肆的一個新穎笑話。等同你去叫碗臘味糯米飯，個伙記話我哋今日冇糯米，我轉個米粉俾你一樣感覺。總之。嘥咗個咁好嘅廚師。仲有，我們食午餐嘅，裹面冷氣完全唔夠，呢餐午餐食到滴哂汗。希望老板睇到呢個食評。

叫咗個牛扒五成熟點知上到嚟我見塊扒出少少燶正常咁但係一切開入面幾乎係全生三成熟都冇完全食都食唔到太誇張了價錢唔平人均都食咗五百幾蚊 但係個餐包係好硬好凍 個餐湯叫做OK但都係普通嘅蔬菜濃湯

講到做到咁高級 應該有基本DISCIPLINE都無。你唔接booking 都講一個字已full 阻你幾耐。打又無人聽 whatapp睇完又唔覆 俾夠二星期預早booking你 都係唔覆。吹都咩咩聲。你一係係openrice話無得接受預訂 先到先得。

電話又唔聽，你點多客都要聽電話架，等人知book唔book到，直接去到walk in話無位，話可以即刻book，咁我次次食都要去兩轉？我帶埋BB行上去，失驚無神我點知book邊日。仲要回應時無禮貌，出左名就大哂？早知就浪費你一個Booking嘅位，反正都打唔通個電話取消㗎啦。明知食唔到就唔好做訪問，做衰晒自己個名。咁多人食又唔肯請人，質素好極有限，咁嘅市道，態度極差，永不會再去

間餐廳喺大美督，由佢12點開舖開始打電話一路都冇人聽。12點45分入到去，佢先話冇訂枱冇得入。同門口位太太講打電話冇人聽，佢居然話員工自己打都冇人聽。山長水遠入到大尾督有咁嘅回應真係好無奈。之後見到我後面個男人就咁行入去，明明冇訂枱都俾個位佢。既然咁唔公平我覺得唔食佢都冇乜大不了其實做到咁高竇有乜意思。人哋都係慕名而來你間餐廳。你個電話又打唔通，既然咁好生意唔優做，咁唔要新客都好正常。不過俾人嘅感覺就唔係咁好。

聽咗Mill Milk嘅報道諗住去支持小店，一行四人約咗12:30午餐， 12點到達小店開咗門都唔俾入去。坐低叫咗餐其他枱嘅人到達叫咗同一款嘢食，佢哋嘅餸菜嚟咗我哋都未到，我哋同餐廳職員講佢哋竟然覺得冇問題。我哋叫咗5 個set，其中一樣係羊架五成熟，佢嚟嘅時候嚟咗10成熟，我哋同佢講唔啱要換嘅時候佢哋態度竟然係愕然覺得好奇怪。期間坐低叫嘢食一個鐘頭都未有嘢食，所以我哋叫咗嘢飲先至再嚟主菜結論嚟講成個食飯經驗唔太理想。

襯假期想去大尾篤行山，見到有一間小店食物相片幾吸引，所以打算黎試。喺4月頭開始每天打電話book位，兩星期都未試過有人接聽。以為係餐廳留低的電話錯誤，所以就在今天有半日假的空閒揸車入去。去到兩點多，見只有兩三枱，就想坐低食嘢。當想坐低時，侍應出黎問我地有無訂枱。我話無呀，打左兩星期電話，唔同時間打去都無人聽。然後佢就話，無訂位今日full booking 了 。然後就話埔我搵第個可預約日子。我話唔使了就離開左。其實如果為左食依間餐廳，真係可以建議各位唔使去。打電話又唔會聽，黎到無預約就無位招呼你。食一餐要花我兩日時間，第一日黎預約，第二日黎食？未有用餐，但體驗已經好差但凡餐廳肯聽我幾十次電話的其中一次，已經可以解唔使浪費大家時間

Whatapps無人應，電話通又無人聽，仲話5星級酒店服務，係影片分享平台就扮聽電話，如果無位起碼通知一聲，山長水遠去到話booking full，無位，甘點解電話whatapps唔講聲，就算幾好食，第一印象已十分差。。。。請大家三思先好去食，以免期望過高，以這種服務態度幾好食都假。一行幾人十分掃興，200萬裝修但成間餐廳完全係似屋企樓下茶餐廳裝修甘，啲餐具放係門口舖塵。唔係客人到左先放出嚟，唔覺有幾好。