影片
电话号码
63609058
营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
公众假期
12:00 - 22:00
公众假期前夕
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
We were so lucky to have been able to make a reservation at this restaurant before it became viral after a local YouTube channel featured this restaurant. I’ve never been to a place where it literally turned away 30 people during our dining time because of their full booking! Reading the other openrice reviews, it does seem like many have been disappointed at the slow response rate of the restaurant. However, I think we need to be understanding that it is a small family run restaurant which probably did not foresee the sudden increase in demand after being featured. Being able to diner here, we decided to go for all the specialty that was recommended. The set lunch was under $200 for an appetizer, main and a drink. Both of the mains we ordered - slow roasted free range chicken and slow-braised beef cheek had us finishing the dishes to the very last tiny bite. The sauce that accompanied the beef cheek was finished as though it was soup, it was that good!!!😍😍 I would seriously want to drink it as soup. At first, I wanted to try the foie gras with the apple that was highlighted as a signature dish, but it was unfortunately out of stock. We were still able to add on foie gras onto our mains, but thought it was nothing too special without that apple as a pairing that we really wanted to try! To end the meal, we pre-ordered the mao-tai cheesecake which also had a very interesting twist to it, combining local flavours with a basic western dessert. It reminded me of a rum raisin dessert. I would come all the way again to dine here, but last we heard they were fully booked until the end of May! 😳
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Booked a table for 3 during weekday lunchtime. Parked the car by Tai Mei Tuk Village metered car park. The restaurant was 4 minutes walk away. Food wise it was surprisingly excellent and value for money. Not sure why they don’t charge more given the food quality. The free range chicken was juicy, miso cod well marinaded. Only the beef cheek had a bit too much sauce though it was tender. For dessert, we ordered a moutai cheese cake, the cake especially the raisins were soaked in the liquor which was really tasty. The cheese cake wasn’t too sweet either. Coffee and tea was served, coffee was surprisingly good.
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终于试到哩间MM推荐嘅大美督五星主厨私房菜🤓🤍名不虚传 性价比好 好好食👍🏻👍🏻👍🏻建议一个set之后其他散嗌 咁就可以试到多啲款式全部都好出色~~~Set Dinner $478Crispy Pan-Fried $150Roasted Chicken $230Australian Rack of Lamb $290Soup of the Day $60Spaghetti Alle Vongole $160Total: HKD1510/4ppl 📍 香港大尾笃村Tai PoNo.145号G/F
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食物质素高不在话下，光是看他们的订位已经在三个月后，就已经曲线证明咗佢嘅口碑。最重要系，餐厅每一位员工服务态度一流，就算Walk in或者电话WhatsApp订位食柠檬，都有一种窝心的感觉。除了食物品质高，佢嘅调味先至系冇办法喺屋企复制的程度，比100个赞👍🏻每一次都见到佢熟悉的餐牌，但每一次佢都会俾到惊喜你，因为佢哋会拣选时令的食材，每次介绍菜单，佢哋都会介绍今日最好的食材给你，所以每次食同一款菜式，经验都不一样！
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今日booked 平日食，开头见comment 好多劣评都有少少怕，但再睇返好多劣评都系假期或sat n sun.今晚二人食左dinner set x2 Appetizer 纯蟹肉伴青瓜（一啖放入口）鹅肝外脆内creamy 冇骚味 （必试）原味cheese cake + 热碟 溶溶地 少少软，好味茅台cheese cake （酒味浓，香气）会再约朋友平日食Ps 车位只有门口一个，我地17:5x 到，好彩泊到，其后车再黎已经要泊远性价比高嘅餐厅，上菜速度劲快，一收完碟就接住下一碟系环境有d 似喺冰室食西餐嘅感觉，或者坐户外会好少少，但夏天怕有蚊🤣
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