影片
开饭介绍
店铺装修富墨西哥色彩，并会放置仙人掌，\r\n更有仙人掌沙律
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营业时间
星期一至四
16:00 - 02:30
星期五至六
16:00 - 03:30
星期日
16:00 - 02:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Happy Friday如果无make reservation，真系好难系Knutsford Terrace度有位食饭。咁岩我朋友想食西班牙菜，行到差唔多尽头，听到waitress话有西班牙菜食，咁就行入去试下啦~~~两个人叫左一个Cesar salad、一个Mexican式烤鸡卷、西班牙大虾饭、两个mocktails、cream brulêe同朱古力棒做甜品。谂住头盘到饮品都唔错，想系度试埋佢既甜品，点知个cream brulêe就太薄，个脆面又太厚，朱古力棒完全零特色，系对个甜品失望，但整体服务同野食都唔错。食到中段，重有两个歌手送左首“Right here waiting”俾我地添，唔错唔错~~~~~
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The best gift for birthday is having a good time with friends. This year, we had dinner in Que Pasa at Knutsford Terrace to celebrate my birthday. This is my first time to eat Mexico food and better than I thought. This is a very nice restaurant with relaxing atmosphere. Their signature is the cactus in front of the entrance. We have ordered a combo with four items, included air-dried Iberico ham, squid, wild mushrooms and seared cubical beef. It’s good but no special! Then, we have cactus salad. The taste of cactus is similar as green pepper but much crispy and juicy. The sauce is spicy salsa in a mustard and orange vinaigrette mix with the fresh cactus, it’s so fantastic! For Mexico food, Taco is an item you can’t miss. The crispy-fried corn taco shells pocketed with grilled beef, avocado and lettuce with sour cream, it’s delicious. It’s perfect to have Tropical cocktails when you are having these fantastic foods.
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上星期六和中学朋友庆生，选了在之前也去过喝东西的Que Pasa Cocina Latino。上次已觉得那家墨西哥餐厅不错，这次终于可以试到了。就起这家餐厅，我一路以为是西班牙菜!后来上openrice才看到是墨西哥菜!但为什么菜色那么像呢？忍不住wikipedia了一下，原来mexico曾被西班牙统治了很久，1810年才独立的呢!怪不得在menu上看不到很typical的Tortilla(蛋饼)﹑Croquette等这些很「薯」的菜色啦!! 下图︰虾肉肉酱Burrito，平日在外国的food blog看到，觉得弄起来也不难啊，就是taco卷成条状，上面淋些sauce再去焗吧。这个上面有很多生菜丝﹑蕃茄粒，口感很好啊!跟肉酱也很match!yummy!! 右边一碟的，是tapas combo。Tapas是前菜的意思，这个combo有4小碟, 包括tuna, mushroom, meatballs & shrimp。我最喜欢tuna，是生吞拿鱼肉片，加上黑椒seasoning，因为厚切所以鱼片口感十分好。meatball也不错，不过我觉得没特别，就是肉丸味，ikea的swedish meatball还比较好吃!!mushroom sauce很浓，喜欢mushroom的会很喜欢。因为我不吃虾所以没有试虾那个。 最下的西班牙乳猪是最surprising的，本来对乳猪也没有什么期望，不就是猪肉味吗？不过它烤过后肉质十分嫩滑，很有猪肉味!!推荐!!我们点的是半只份量，其实还有小一点的1/4份量可选。 上︰我点了杯tropical cocktails，就是menu上的fresh bfruit breeze，酒精度很低，不过好喝。是我问waitress那一杯最不胖的时候她推荐的。右边一大碟的辣肉肠阔面，是我点的，可是它就是全天的雷品，吃也吃下完。首先它的份量真是十分大，很抵吃。menu上的样子是干身的，我一向喜欢阔面，就点了。但turn out它是水水的，味道可能是那些红椒？有一股something like中药入馔的味道(!!!)，但同时又有点辣，整个是搭不上来。 下边左边是西班牙海鲜奄列，很小，不过味道没什么特别，不就是蛋味(!!!)，右边的Seafood Paella with squid ink，paella是西班牙镬饭，这个是加了墨鱼汁的，不过我吃不出味道来，因为整个饭也很浓烈，就好像risotto一样。sauce很够，保持湿润，不错吃!!! 环境昏暗，蛮有情调的，不过拍照超难!!所以上图很多是用了karen的照片(thanks karen!)，另外我们很近门口，有2个live singers在唱歌的，对我们来说有点吵(人家是expect你边沉醉在他们的歌声边吃饭，不是我们一大班女的在吱吱喳喳谈天吧!!)。不过singers们会每张table来唱歌的，可以点歌，我们有人生日，当然也有唱生日歌啦!气氛不错!
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朋友生日, 人又多, 加上星期六, 很多餐厅也要还枱, 很不容易先想起之前食过饭嘅呢间餐厅. 老实说, 由于食物方面并没有什么特别的地方, 所以一直都无打算再去, 但一大班朋友饮野吹水又唔同, 因为志不在食, 餐厅的服务很好, 连切生日蛋糕都唔驶另加钱, 以尖沙咀来说, 算很不错!
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Knutsford Terrace is littered with all types of restaurants from Italian to Japanese to Chinese to South Asian to American. But Que Pasa is the lone Mexican/Spanish restaurant in that little nook of TST. Of course I could be wrong as I didn't check each and every restaurant in the strip. But even if there were other Mexican/Spanish restaurants in the area, I'd probably still give my vote to Que Pasa if only for their amazing Mojitos.While waiting for our orders to come, we were served with a basket full of warm, fresh bread that came with a tasty (although oily) chili dip.We started dinner off with a few appetizers. We had the grilled baby squids with garlic and lemon; baby octopus in sliced peppers and olive oil; and the salmon on toast which was heavenly to say the least. The salmon is smoked to salty-perfection and served on top of an appropriate amount of creamy cream cheese on fresh, crispy toast.The seafood baby octopus and squid were fresh and did not have a fishy-after taste. The server told us that the baby squid would be a little spicy because of all the peppers but I didn't think it was spicy at all.We then had the Linguine con Gambas. The linguine was al dente and the shrimp were large and chunky. I wasn't expecting such a large helping and although the pasta was really good, we weren't able to finish it. (We did finish the gambas off though.)Then we had the Lamb Chop and Paella. The lamb was nicely marinated with herbs so it didn't have the usual pungent lamb-taste and it was so tender, I hardly had to use my knife to cut it. I loved the paella at Que Pasa! It was perfect! It wasn't too dry, it wasn't "soupy" or "wet" and the rice, much like the linguine we had earlier, was al dente and every spoon-full gave me all the flavours that I was expecting.For dessert, we had this funny looking pudding. I have no idea if this is authentic Mexican or Spanish (it tasted more like English). It wasn't bad, but it wasn't exceptionally good either. Maybe we should've ordered something else.And did I mention the Mojito? And the Margarita? Probably the best Mojitos and Margaritas in town! Plus, their happy hour (or buy one, take one period) is until 9pm so Tequila-based beverage lovers can load up until it's time to move on to another establishment or call it a night. As a bonus, the restaurant features a two-person combo that plays acoustic guitar and sings old Spanish songs while you enjoy your dinner. If you're on a date, you could request the singing duo to play your song and they would come to your table and serenade you while you drink your Mojito.
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