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I went to Pudding with my eye on two items from the menu after walking by their restaurant. I should've trusted my instincts after seeing that their restaurant was "swatting flies" during the busy dinner hours. Regardless, I still decided to give them a chance. So I ordered the Apple Crumble and the dessert set of the creme brûlée, tiramisu and chocolate soufflé. The tiramisu and creme brûlée lacked in richness of taste... And tasted bland. The chocolate soufflé lacked the airy fluffiness and rich chocolate taste that it should've had. But instead was VERY gooey in the middle and was firm on the top. After complaining to the waitress, she told us to pick another dessert (either another creme brûlée or tiramisu). The apple crumble tasted almost like cardboard and all I could taste was the gooey mess in the middle. Although their food presentation was on par, the taste of it was all just too disappointing. We were a party of 3 sharing 4 desserts and we couldn't even finish half of it and just decided to leave. The waiter there was also not very bright. After seeing that we didn't eat much of our desserts... He decided to ask us loudly about why we didn't eat much of it and if it was because it didn't taste good... Etc. At first we didn't answer, but he kept pushing us to answer his questions... Despite the fact that new customers had just sat down right next to us and ordered...
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去大坑食饭，行过见到Pudding望入去时见到好有cafe feel， open kitchen制作好吸引，决定转头食完晚饭去食甜品。 点知唔够一小时后再去Pudding， 外面已经排长龙, 去排队嘅人仲越来越多。 大概廿分钟左右终于有位喇， 被安排坐高枱前面玻璃面向街外。 两个人要咗一杯巴菲同一个朱古力慕思， 两位㕑师忙到无停手，一时制巴菲一时揸火鎗做甜品， 坐喺度睇好似睇紧烹任节目咁。 经五、六分钟，即送上我嘅order， 都算快。朱古力慕思-呈浅啡色食落几重牛奶味，可能刚从雪柜攞出有D实净， 㗳落都几滑。栗子巴菲-造型好精致有我最爱嘅原粒栗子同栗子蓉，有软雪糕又有脆脆， 非常丰富一大杯两个人食最好。由于外面人太多望出去有啲压力，拿拿林食完就走Lu。
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看见openrice的好食评而来的，坐在店内几分钟后，老板来问我们是否需要介绍其食品。我们跟随老板的意见，点了出名的devil chocolate及自家制苹果批。devil chocolate 上台后，老板帮我们把甜品切开一半。um...... 可能是其待太大吧?! 心中不禁一早期待与文华饼店或tony wong的甜品相比, 真的相差很远。朱古力味道很淡，但很滑。再等多半小时，老板介绍的自家制苹果批终于到了! 怎么这店自称超出名的苹果批与超市所买的现成急冻内苹果批这么似?！ 超油，又干, 一点也不好吃! 加上古怪的士多啤利酱完全唔夹
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大坑嘅Pudding转咗手一个月，舖名无改，menu就唔同晒。新老板推介朱古力三重奏嘅devil chocolate，香滑朱古力慕丝入面有brownie，饼底系朱古力脆脆，成件事夹到不得了，老板娘仲好贴心咁冲咗杯玫瑰花茶俾我，舒服晒！究竟系安多酚定玫瑰花茶定老板娘嘅贴心，令我唔记得晒食完应有罪恶感呢？哈哈！！
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魔鬼朱古力的卖相很讨好，令朱古力粉丝非常心动。外层有朱古力慕丝，内里有朱古力蛋糕，而底层是朱古力脆片。朱古力味香醇，加上用脆饼底，不见太腻，相信非朱古力迷也有冲动叫一客试试。栗子芭菲（或可选红豆／士多啤梨／朱古力）是令一佳作。它的芭菲没有加入忌廉，以健康作卖点，但软雪糕的质感依然很滑。栗子蓉及栗子粒主要分布在顶及底层，而粟米片则在底层。曾试过另一间的芭菲，配料较平均分布在上，中及下，那就更完美了！ 下次有机会要试此店其它推介，如布甸及蜜糖盒子。
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