影片
港铁太子站 E 出口, 步行约6分钟
继续阅读
开饭介绍
以新鲜自家烘焙𝐏𝐫𝐨𝐣𝐞𝐜𝐭𝐁𝐞𝐚𝐧𝐬咖啡豆冲制咖啡，供应多款主食及小食，气氛休闲放松。
继续阅读
附加资料
最后落单时间：21:00
营业时间
*最后落单时间: 21:00
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
家楼下的小餐厅开了大概一两年了，基本上每个月都会吃，看上去其貌不扬的，常常去吃的时候也没有坐满人，但其实滋味超级棒！🍔🍔🍔最喜欢他家的汉堡，尤其是鹅肝汉堡，和软炸蟹汉堡！堂食非常美味，住附近的话外卖套餐都划算！这个品质不熟专业的汉堡店，鲜美牛肉非常的嫩，而且出品也很快，刚上时薯条跟汉堡都是超级烫。可能是太子的网红店太多了，希望大家多多光顾好吃，但是不起眼的小店！Ps之前点他家的乳鸽非常一般，点汉堡不会错！
继续阅读
平时成日经过呢头 一直都想试呢晚同朋友一于入去试下😆嚟间呢位于太子与深水埗交界左右餐厅环境非常有格调我哋叫咗dinner set 2人餐（$298）两份主食加是日餐汤同嘢饮（汽水/果汁）我哋拣左果汁跟餐送的餐汤，味道非常浓郁而且够晒热👍🏻主菜拣咗加拿大猪鞍配蜜糖芥末籽汁猪鞍好淋 好好食😋 而且份量够大，啱晒两个人share🥰另一个主菜系软壳蟹杂菌忌廉意大利饭软壳蟹好好食🥹🥹🥹 脆卜卜 非常香 而且意大利饭加杂菌忌廉 好好味 必食之选🥰🥰呢个套餐 $298有汤有嘢饮而且又大份量 都几抵食👍🏻👍🏻👍🏻平时经过太子附近 又想试下抵食餐厅 可以试试project b 👍🏻👍🏻
继续阅读
叫咗鱼柳同西冷牛扒，系有餐汤同野饮可以配埋，虽然免费野饮选择唔多。鱼柳有少少急冻既味道，唔太推荐，带子都系无味既，所以应该系急冻，但呢个价钱都合理既，抵食既。个沙律菜系系羽衣甘蓝🥬非常健康，调味唔多，唔太酸唔太甜都新鲜既。西冷牛扒热食唔错，好大块，抵食呀，唔会太硬，呢个推荐d。餐汤正常发挥。野饮拣咗果汁类，唔错，推荐既，coffee就正常发挥但环境就麻麻地，见到天花板角落位发霉到生菌，感觉唔太好
继续阅读
今日要系附近等两个钟 终于有时间黎试下Project B，呢到环境都唔错 工业风 枱与枱之间唔算太迫。我点咗佢哋意大利烟肉卡邦尼扁意粉午餐套餐，有餐汤同餐饮，我叫咗鲜奶咖啡。粟米汤黎到温度唔系好够热，不过汤嘅口感都ok，带自然的甜味，粟米味都够浓郁。主菜意大利烟肉卡邦尼扁意粉就几出色。意粉煮得啱啱好，保持了它的弹性和口感。配上烟肉的咸香味，每一啖都食到卡邦尼酱的奶油味，几满足。跟餐叫嘅鲜奶咖啡，唔驶另外加钱，黎到咖啡拉花几靓，温度适中，味道都浓。唔错。整体黎讲，$78加一食到咁嘅质素嘅午餐我都好满意
继续阅读
Homemade Waffles Fresh Fruit Ice Cream: The waffles, perfectly crisp on the outside and delightfully fluffy on the inside, were a testament to the chef's skill. The medley of seasonal fresh fruits on top added a burst of colors and flavors that complemented the waffles impeccably. Each bite was a harmonious blend of textures and tastes, with the warm waffles providing a satisfying contrast to the cold, creamy ice cream. The dish struck a balance between indulgence and freshness, making it a delightful way to start the meal. New Zealand Mussels with Vanilla Cream:The mussels were plump and succulent, cooked to perfection in a flavorful broth that had a hint of brininess, balanced by the delicate sweetness of the vanilla-infused cream. The unexpected combination of seafood and vanilla might have raised eyebrows, but the result was a harmonious symphony of flavors that was both intriguing and exquisite. The vanilla cream elevated the dish, adding a luxurious and velvety texture that beautifully coated the mussels. It was a bold departure from the ordinary and an embodiment of culinary creativity at its best. Mexican Vanilla Beef Tenderloin Burrito: This dish was a fusion of Mexican and international flavors, featuring tender slices of beef tenderloin infused with a touch of Mexican vanilla. The meat was succulent and bursting with savory goodness, and the vanilla added a subtle, intriguing note that danced on the palate. Wrapped in a soft tortilla along with a medley of fresh vegetables, rice, and beans, every bite was a captivating blend of textures and tastes. It was a true celebration of culinary diversity, and the burst of flavors left a lasting impression.
继续阅读