Prince and The Peacock

营业中

休息中

朋友话大馆开咗间印度宫廷菜，拣左星期一晚试吓😋据餐牌介绍，总厨 Palash Mitra 向印度土邦致敬的宫廷菜式，展示世上最丰富多样的美食文化，淬炼出令人神往的故事，让灿烂风光重现人间。餐牌以分享形式享用，Black Series 优惠价每位$428😄餐厅环境真系好靓，好有宫廷feel，坐得舒服😌无酒精饮品🍷 $98餐前小食已经带出复杂香料味，比食客知道系食印度菜餐前小食左：鹰咀豆配上脆米片、青芒果及罗望子，几清新开胃嘅菜式，食嘅时候要「捞」埋一齐😄右：辛香鸡肉馅角、浦那洋葱、咖哩叶(+$88)馅角好足料，丰富嘅印度香料味👍🏻炭烤北海道带子、香草香料带子用上不同香料，味道比较复杂😅整体好食嘅窑烤和牛牛仔骨，腌洋葱，芝麻酸辣酱呢个牛仔骨肉质鲜嫩，多汁，虽然好多香料，都冇抢走香浓牛肉味😋😋😋炖鸡腿、番茄、牛油火焰咖喱鸡，经理先放入酒，之后点火，做成火焰效果，重点系好香😋香料烤新薯及雅枝竹、咖哩菜、茴书籽土窑炉鸡酵牛油烤饼，烤饼比较失望，偏硬同埋干😅香料蒸陈年印度看米，印度米系几好食，虽然好饱，都忍唔住食好多😂冻奶鸡配藏红花、玫瑰花瓣及杏仁甜品比较特别，出面未试过，味道几好但比较「实」😂 继续阅读

This Indian restaurant is located on the 2/F of Central Magistracy in Tai Kwun, and in prior visits to this historic former Central Police Station we had not been to this building. Today we came to experience how Chef Palash Mitra has pulled together the different cuisines from the Indian subcontinent to the dining table for us.Seated at a table on the side, the grandeur space has a neat, cozy, and warm ambience, with the soft hanging lamps, wooden beams in the ceiling, plus the plants all creating a comfortable and relaxing atmosphere. The rattan and wooden chair, white tablecloth and shiny silverwares further highlight a colonial luxury in the setting.Following the recommendation from the sommelier, I order a bottle of Weingut Tement Ehrenhausen Korallenkalk 2019 ($1,078), a Sauvignon Blanc from Austria. With a nice minerality of limestone and saline, good citrus of lemon and grapefruit, the wine is very fresh, with good acidity, matching well with most of the food we ordered.Starting with Khushamdeed, which means ‘Welcome’, the Amuse Bouche includes three finger foods: Pani Puri, a hollow shell with some watercress puree and chickpeas inside, eaten by pouring some spice water in; Punjabi Chaat, a potato shell with a mixture of mashed pomegranate, mint, and coriander, plus some potato crisp on top.The final one is Fish Kofta with the boneless shredded fish marinated with different Indian spices and made into a meatball before deep-frying, with a bit of mint mayonnaise on top. All the three snacks are delicious, with a wide range of flavours. They are so nicely done that I think these three should be on the menu for customers to order as well.For the starters, we have picked two. The first one is Tamatar Kachori ($148). Served inside a crispy lentil chip, the kachori holds some tangy Japanese fruit tomatoes, green chilies and lemon, as well as Indian gooseberry, mixed with coriander, chutney and yogurt. Highly refreshing and appetizing. A great starter especially for summer season.The other one is Quail Pepper Roast ($198). The quail has been deep-fried to crispiness and then cooked with a curry sauce with plenty of peppercorns. Together with some quail eggs and curry leaves to give nice fragrance, the staff also remind us that the chilies are super spicy. But if not eating them the curry is very tasty and manageable on spiciness.Next, we have Tandoori Murgh Ka Soola ($338). The three yellow chicken legs have been marinated well with yellow chilies and cloves before grilling in tandoori under a high temperature. The chicken is extremely flavourful, with a touch of smokiness while the flesh remains tender. Served with lime and chutney, this is one of the best tandoori murgh I had.For the main course, we start with Keema Mirch Masala ($228). The hand-shredded lamb meat is cooked with long chilies and turmeric, crispy onion shreds on top, with some chopped mint leaves and garlic for fragrance. It is best together with Parotta ($68), which are layered flat bread cooked on a griddle. My favourite dish in the meal.The other main course is Meen Porichettu ($678). The plaice comes from France, and is served whole, with a sauce made from shallots, green peppercorns, and toddy vinegar. Another great dish as the seasoning and spices are just right, without masking the flavours of the fish. It is good to pair with Naan ($58), and we also had the Hara Salad ($108) too.While we were very full, we could not resist the temptation to order dessert, ended up picking Sorbet of the Day ($128) to share. The seasonal Indian Mango Sorbet is nice, not too sweet, and the refreshing tastes help to cleanse our palate after the intense flavours of the dishes. A satisfying wrap-up of the meal.Service is fantastic, with the staff very friendly and eager to help. The sommelier is knowledgeable about the wines, giving good suggestions on pairing. The bill on the night is $3,699. If you want to experience good Indian cuisine in a nice environment, Prince and the Peacock is probably my top recommendation. 继续阅读

讲起印度菜可能大家只谂起咖喱饭或者咖喱薄饼有冇谂过印度菜都可以好高级咁呈现？今次黎到位于中环大馆主打精致宫廷风印度菜嘅Prince and Peacock 未讲食物净系个环境已经赢晒本身已经好钟意大馆呢个建筑物系一橦咁有历史感嘅环境下用餐已经系特别有感觉❤️‍🔥呢个餐厅装修有种半岛大堂嘅feel 好grand 好华丽即刻好似去咗旅行食物我地系单点嘅餐厅会根据返顾客嘅人头送返啲餐前小食俾大家🤩呢个脆卜卜球几得意食之前要加啲冻嘅汁入去个窿窿入边建议一啖食晒之后order咗呢一个唔系鸡蛋系一个奶酪卷嘅东西我自己就觉得麻麻哋好食口感好硬🧐三角形呢一只呢就好似咖喱角唔算好特别但好食嘅全晚比较出色就呢个酥皮羊肉饭以为一份三个女仔share会好少但系其实份量都几多另外用咗印度米长条型一粒粒特别好食而且佢个肉量都唔少😌呢个butter Chicken可能系成晚我最钟意食🤩加埋个印度薄饼真系冇得弹总括嚟讲餐饭好有特色不过食环境多过食物始终传统印度菜都唔系个个啱食但整个体验感都唔错真系有少少异国风情间唔中嚟一次当去咗旅行都几开心😃 继续阅读

Black Sheep集团新开嘅印度菜餐厅 行高级路线位于大馆 喺同样系Black Sheep嘅Magistracy楼上果然装修上都系冇令人失望 喺门口已经有种神秘嘅感觉穿过一条走廊先入到餐厅 面积唔算好大但成个气氛好舒服🤍𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗠𝘂𝗿𝗴𝗵 𝗞𝗮 𝗦𝗼𝗼𝗹𝗮($𝟯𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬炭烤三黄鸡腿肉 有黄辣椒同丁香做腌制料食落重味入味 三黄鸡肉味浓郁 而且烤得完全唔干虽然佢系一道常见嘅菜 但算系我食过比较高质嘅烤鸡🤍𝗡𝗮𝗹𝗹𝗶 𝗚𝗼𝘀𝗵𝘁 𝗕𝗶𝗿𝘆𝗮𝗻𝗶($𝟮𝟴𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬好特别 第一次见有呢种喺细瓦罐(?)入面煮嘅饭😂嗌咗呢款入面有lamb shank 同rib 配印度香米肉嘅份量都几多 煮得好软腍 但个人欣赏啲饭多啲就咁食几香但咸味有啲唔够 捞埋附上嘅汁就好好食!🤍𝗧𝗮𝗻𝗱𝗼𝗼𝗿𝗶 𝗭𝗮𝗳𝗿𝗮𝗻𝗶 𝗣𝗮𝗻𝗲𝗲𝗿 𝗧𝗶𝗸𝗸𝗮($𝟮𝟭𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬虽然系比较heavy嘅starter嚟 但最钟意系呢一道🥹有三大嚿烤软芝士 奶香味 超 级 重 又有啲𡁻口不过旁边配嘅类似番红花红菜头个人就麻麻 配嘅辣汁系超级辣 点极少就好 同太多会盖过奶香🤍𝗛𝗮𝗿𝗮 𝗦𝗮𝗹𝗮𝗱($𝟭𝟬𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟳/𝟭𝟬系店员建议嗌嘅salad去平衡翻我哋点嘅菜嘅heavy感😂冇咩特别 乜都有啲咁 切到好靓 然后捞咗啲酸味酱汁🤍𝗥𝗼𝘀𝗲 𝗞𝘂𝗹𝗳𝗶($𝟭𝟮𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬食过咁多间印度菜 都好似少见到呢款甜品名为传统印度雪糕 个形态有啲介乎smoothie同雪糕中间主要食到玫瑰同番红花味 香料味都几重 其次有啲开心果甜道比较高 朋友似系麻麻 但我又几钟意😂🤍𝗠𝗮𝗻𝗴𝗼 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹($𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬🤍𝗔𝗽𝗽𝗹𝗲 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹($𝟵𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟲/𝟭𝟬餐前小食送咗炸薯仔球 薄荷酱挞同脆球Pani Puri仍然系接受唔到任何Pani Puri Sorr😵‍💫个挞就几唔错我哋成晚点菜嘅combination其实店员话过会too heavy但我哋最后决定都系照杀(两条女最后劲饱但系清得晒嘅🙂所以如果去到可以留意翻份量同配搭 沙律就可以唔洗嗌整体会话系食物质素好高嘅印度菜环境 气氛 服务态度 坐位舒适度等都好好 系庆祝嘅选择嚟! 继续阅读

个日凉凉地可以坐出面，虽然比蚊咬到成脚都系😂service真系有啲慢，想揾个staff系十世都嗌唔到🤪比起中环其他3间我食过嘅印度菜嚟讲比较逊色，冇话特别惊艳。我地两个人嗌左个murgh makhanwala同keema mirch masala, 再搭配butter naan同parotta🤌🏻食净哂啲羊系到，就决定嗌多个roti食埋佢，发现呢个配搭先系最衬😎最后食埋个甜品rose kulfi, 开心果味都唔算好出🤔 继续阅读