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🇭🇰Primo Posto·Brunch Menu $388pp呢度个brunch超级丰富 总共有七样嘢食😍而且佢环境坐得好舒服 好多义大利既元素🇮🇹食完饭店员仲会同你玩啲义大利既游戏 超好feel⚽️·Fegatini l Mondeghilli Meatballs l Vitello Tonnato l Sourdough Bruschetta l Milanese Caesar salad首先前菜已经超级丰富 佢系总共有五款 我自己就最钟意个鸡肝酱多士😌佢个鸡肝酱系超级顺滑 好香 好好味😋之后佢个肉丸口感都好好🐮牛肉片同埋沙律都唔错🥗Bruschetta既芝士同pesto都好夹🧀·Cuttlefish e Guanciale l Linguine alle Vongole主菜我哋就拣咗八爪鱼同埋蚬肉意粉😎佢个八爪鱼超弹牙 和酱好清爽配埋啲青豆粒同鱼肉口感好丰富🐙另外个意粉嘅蚬都超级大只 意粉质地都好好🍝·Tiramisu l Sbagliato最后甜品就有好经典嘅tiramisu 佢哋系成盘攞出黎毕 超开心 tiramisu味道好balanced而且我特别钟意佢入边有啲朱古力脆脆 口感更加好☕️·#rbyeat#rby西餐 #rbycelebrations#rby中环 #rby上环·📍上环善庆街9号地舖
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Dinner. 2 seatings. Went for 6:30pm, already packed. Bar Counter seating 5, plus 3-4 tables on each side. Friendly Server explained that he himself was from Milan and the food was as authentic as could be. Comprehensive wine list. Went for a glass of Sauvignon Blanc. Crackers to go with it. Here’s what we had.Mondeghilli Meatballs- a Milanese classic traditionally made with leftover roast/boiled veal/beef scraps. Crisp outside, tender within, topped with a light garlic aioli to anchor the richness and a piece of pickled red onion that cut through with just the right acidity.Silky and cool slow-cooked veal rump, draped in a light, velvety tuna sauce, with briny capers adding the necessary kick.Linguine alle Vongole- fresh, sweet clams in garlicky, olive oil-rich sauce. Pasta was al dente, with bottarga shaving adding a savory, sea-salty finish.Bone-in veal chop- pounded and breadcrumbed. Meat was juicy and full of flavor, the crust thin and crackling. Served with a light salad, wedges of lemon and not much else — just as it should be.Tiramisu, creamy and lush, Scooped Tableside.In summary: a confident, heartfelt homage to Milanese and Northern Italian cuisine with a focus on clean flavors, classic techniques, and familial warmth. Experience was rustic but refined, comforting without being predictable, and rich in regional identity.
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呢度唔系罗马 而系上环巷仔隐世一间由意大利人亲自主理嘅 小餐馆「📍Primo Posto」🍞 前奏惊艳｜Fegatini 鸡肝酱配金巴利酒啫喱 🍊幼滑如丝嘅 鸡肝酱 涂上暖烘烘嘅Brioche🍞顶层琥珀色嘅 金巴利酒啫喱 渗出微苦酒香 松软面包「咔嚓」咬落... 苦甜交织嘅层次瞬间爆炸💥🎃 秋日魔法｜南瓜Gnocchi 惊艳登场烟韧嘅 南瓜薯团 咬落如云朵弹起✨南瓜甜香从Q弹外皮渗出 比芋圆更添奶香余韵淋上帕尔马芝士忌廉酱🧀坚果碎与焦香鼠尾草叶洒落一勺兜起绵滑、酥脆、草本香 就好似吞咗一啖托斯卡尼秋阳🌾🧆 脆响黄金曲｜米兰炸肉丸拳头大嘅金黄肉丸「咔滋」裂开⚡脆壳裹住滚烫肉汁 手打猪牛混肉喷发肉香💦蘸一撇 蒜香蛋黄酱 同 酸爽腌红洋葱 咸香醒胃😍🥩 伪装大师｜米兰炸牛小肋排睇外表以为系吉列猪扒？一刀切落真相大白—— 带骨小牛肋排 锤薄炸出蕾丝金衣牛肉嫩到渗出粉红肉汁🐮骨髓香气钻进面包糠脆层 挤滴柠檬汁🍋油香升华🤤🧁甜品终章｜现刮Tiramisu意大利餐冇Tiramisu？等于罗马冇斗兽场！店员捧嚟一大盆Tiramisu 即场刨上黑朱古力碎🍫——仪式感💯手指饼吸饱浓郁Espresso同酒香 mascarpone芝士轻盈如云☁ 可可粉微苦平衡甜腻… 一勺挖到底咖啡酒香、芝士奶滑、蛋糕湿润——完美三重奏 醉人收尾😉🍹 微醺密码｜招牌Sbagliato气泡魔法举杯透亮橘红嘅 招牌Sbagliato 🥂Campari苦艾与甜Vermouth交织 Prosecco气泡轻托香草气息抿一口——苦甜泡泡「滋滋」冲走油腻 意大利人果然识叹❤️
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呢间意式小餐馆以香港少有嘅米兰料理同文化为中心装潢带满满意式浪漫风情 颇适合约会🕯️脆口嘅炸Mondeghilli小牛仔肉丸肉味浓郁自己私心推介佢哋软糯香甜嘅pumpkin gnocchi😚而传统料理米兰炸小牛仔扒带骨去炸 手掌咁大块仲成寸厚 非常之有睇头👀甜品就一定要试佢哋咖啡味浓嘅自家制tiramisu🤎_📸🔸Mondeghilli Meatballs (HK$98)🌟🔸150g Burrata (HK$248)🔸Vitello Tonnato (HK$168)🌟🔸Pumpkin Gnocchi (HK$178)🌟🔸Riso al Salto (HK$208)🔸Finocchi e Arance (HK$98)🔸Cotoletta alla Milanese (HK$568)🔸Tiramisu From Emanuele's nonna, scooped table side (HK$98)
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上个月去喝COA经过就被门口吸引住看到里边的装修和vibe 超棒的原来是间地道米兰菜意大利餐馆仅20多个座位，周中去还爆满实在难得店员都是来自意大利的帅哥果然意大利男人是全世界最会调情的高手🥙Vitello Tonnato｜慢煮小牛肉伴吞拿鱼酱慢煮小牛臀肉铺上吞拿鱼酱与刺山柑冷肉热酱的温差博弈🧆Mondeghilli Meatballs｜米兰炸肉丸肉丸炸出脆壳，里边肉汁鲜嫩搭蒜香蛋黄酱和腌红洋葱，咸香感突出🍝Pumpkin Gnocchi｜南瓜义大利面团南瓜面团裹住帕马臣芝士与烤松子酱汁绵软中爆出坚果碎响，意版「芋圆」很惊艳🥩Cotoletta alla Milanese｜米兰炸牛小肋排带骨小牛肋排锤薄裹面包糠脆炸一开始以为是吉列猪扒！肉质嫩滑多汁🧁Tiramisu意大利餐怎么能少了Tiramisu!一大盆现刮仪式感满满中间的蛋糕浸透浓郁咖啡酒香氛围感满分的一家意大利餐厅对于他们的食物、装潢、服务都很满意餐牌还能教大家招牌意大利手势难怪刚开业就爆满昏暗的灯光很适合date night
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