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Dinner. 2 seatings. Went for 6:30pm, already packed. Bar Counter seating 5, plus 3-4 tables on each side. Friendly Server explained that he himself was from Milan and the food was as authentic as could be. Comprehensive wine list. Went for a glass of Sauvignon Blanc. Crackers to go with it. Here’s what we had.Mondeghilli Meatballs- a Milanese classic traditionally made with leftover roast/boiled veal/beef scraps. Crisp outside, tender within, topped with a light garlic aioli to anchor the richness and a piece of pickled red onion that cut through with just the right acidity.Silky and cool slow-cooked veal rump, draped in a light, velvety tuna sauce, with briny capers adding the necessary kick.Linguine alle Vongole- fresh, sweet clams in garlicky, olive oil-rich sauce. Pasta was al dente, with bottarga shaving adding a savory, sea-salty finish.Bone-in veal chop- pounded and breadcrumbed. Meat was juicy and full of flavor, the crust thin and crackling. Served with a light salad, wedges of lemon and not much else — just as it should be.Tiramisu, creamy and lush, Scooped Tableside.In summary: a confident, heartfelt homage to Milanese and Northern Italian cuisine with a focus on clean flavors, classic techniques, and familial warmth. Experience was rustic but refined, comforting without being predictable, and rich in regional identity.
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经过中上环发现COA酒吧对面开咗新嘅意大利餐厅🇮🇹入夜后餐厅环境昏暗，每枱仲会放置烛光🕯️气氛超级浪漫🥰餐厅大厨Gabriel来至意大利佛罗伦斯，希望更多香港人食到意大利北部嘅传统米兰菜😋最特别系餐厅中间地下有个米兰公牛嘅图案，店员话围住转一周嘅话成个星期都会得到幸运之神嘅眷顾🤣🍀所以每枱食客临走之前都会围住顺时针转一个圈！🌟Mondeghilli Meatballs $98
店员超推介嘅米兰炸肉丸✨望落好似西班牙可乐饼haha外层好酥脆，中间肉味香浓而且好juicy! 上面加入蒜香蛋黄酱更加惹味🥰🌟Fegatini $128
好钟意呢款鸡肝酱多士💗最特别系鸡肝酱上面有一层Campari利口酒果冻，笔出嚟好似奶冻咁好smooth🤤鸡肝酱好软滑，上层Campari加入酒味又几得意🧐香煎布里欧面包口感系超级松脆🥺😭而且好重牛油香！厚厚地搽上冻冰冰嘅鸡肝酱超好食😍🥹🌟Pumpkin Gnocchi $178个人认为系喺香港食过最好食嘅Gnocchi🥺❤️口感超级烟韧，而且咀嚼间都会食到南瓜嘅清甜🎃酱汁方面用咗巴马臣芝士忌廉，creamy得嚟芝士味浓郁到不得了🥹💛不过份量有啲小，两个人瞬间清晒😢😂🌟Cotoletta alla Milanese $568都系店员推介嘅米兰炸小牛排！上枱俾佢个size吓亲🤣真系斧头扒咁巨型😳感觉有啲似吉列猪扒，外层沾满木糠后炸到金黄色，口感酥脆，中间一切系爆肉汁💦😋肉质柔软而且脂肪比例平均，只系食到最后有啲漏🤣🤣🌟Verdure dell'Orto $78side dish叫嘅烤蔬菜～🌟Tiramisu $98来自餐厅成员Emanuele嫲嫲嘅食谱🤣店员一大盘拎出嚟刮咗大大壳俾我哋😋mascarpone cheese超级软滑!!口感好湿润而且重酒香✨真心好好食!!🌟Almond panna cotta $88我谂系全港独有嘅panna cotta🙂↕️上面有粒粒杏仁脆糖劲crunchy!店员仲会即场加入义大利橙香艾酒果酱，橙皮嘅甘香令整体更清新唔漏🤤🌟Lemon Spritz $98意大利柠檬酒、气泡酒同梳打水🌟SBAGLIATO $78红色香艾酒同Campari，气泡酒Prosecco
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好浪漫的小酒馆～气氛来说是perfect spot for dates Staff好friendly 不过食物没有让我印象很深刻就是了-🍞 Fegatini - Chicken liver pate, Campari gelatina, Pan brioche是signature的appetizer可惜鸡肝酱偏苦 甘香味都被盖掉反而brioche边位煎得焦脆 入面松软富牛油香面包很好吃🧆 Mondeghilli Meatballs炸牛肉丸我觉得他家的比carna出色 至少外层更松化酥脆不过牛肉香气不太突出 调味上偏咸了些🍅 Zuppetta di Pesce -Seasonal seafood ragù, black cod, Seasoned herb oil, Toasted sourdough鳕鱼熟度刚好，油份够，肉质软嫩细致下面的酱汁以蕃茄、薯仔粒、碗豆、八爪鱼制成味道反而比想像中淡了些同样地烤面包outshine了其他主角🧈🍝Linguine alle Vongole是晚mvp!非常buttery, 幼滑且充满蒜香的酱汁包裹每条面条Linguine是煮得刚刚好的al dente蚬肉大只鲜甜、无沙，份量足足的完成度甚高的一道🍗Pollo alla cacciatoraChicken roulade, Mortadella mousse, Mushroom, Olive, Red pepper这道execution还是一般鸡卷酿了芝士，可惜口感没有做到层次蘑菇酱汁也太浓味以致掩盖了鸡卷的味道🍨Tiramisu 不错吃但份量可以更多
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