2
0
0
等级2
15
2
2020-05-09 2648 浏览
西营盘福寿里可谓旺中带静嘅住宅区,虽然以民居为主,但仍有唔少餐厅座落系呢区,人流不绝。而呢间新开数月,融合法国同印度饮食嘅Pondi都唔例外,好彩前一晚已用WhatsApp订座,企左系门口一阵,就有几群客人一齐等入座。 餐厅装修讲究气氛,采用黄灯和以营造浪漫同舒适气息,设有户外同室内座位供客人选择,而楼上座位亦可容纳更多客人。户外木椅餐桌配上被植物围绕嘅篱笆带有欧式乡村风格,令人感觉休闲放松。天气较热,都系选择室内位置凉冷气🤓望返出餐厅,更清楚见到整个露天阳台,让客人系可以坐系阳台到等入座。坐系厨房同酒吧台隔离,经常都闻到食物嘅香气,企高可以望住厨师准备食物,如果坐系酒吧台绝对系一种享受😎食物数量同一贯小餐馆一样,贵精不贵多,但各种肉类都有供应而且价钱唔贵。酒类选择多,可以向店员查询,佢地都好乐意慢慢推介岩你嘅酒👍🏻🥢Baby Calamari  $150  🔥推介🔥Calamari塞满意式烟肉同猪肉碎,意式烟肉切粒,质感柔软味带咸香,而芹菜嘅清新又可中和烟肉嘅咸味,同时加入西班牙酒Fino Sherry嘅汤汁带甜有酒香,蚬肉吸满汤汁够鲜味!烤饼($35)带有少少椰子甜味用
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西营盘福寿里可谓旺中带静嘅住宅区,虽然以民居为主,但仍有唔少餐厅座落系呢区,人流不绝。而呢间新开数月,融合法国同印度饮食嘅Pondi都唔例外,好彩前一晚已用WhatsApp订座,企左系门口一阵,就有几群客人一齐等入座。
 
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餐厅装修讲究气氛,采用黄灯和以营造浪漫同舒适气息,设有户外同室内座位供客人选择,而楼上座位亦可容纳更多客人。户外木椅餐桌配上被植物围绕嘅篱笆带有欧式乡村风格,令人感觉休闲放松。

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天气较热,都系选择室内位置凉冷气🤓望返出餐厅,更清楚见到整个露天阳台,让客人系可以坐系阳台到等入座。
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坐系厨房同酒吧台隔离,经常都闻到食物嘅香气,企高可以望住厨师准备食物,如果坐系酒吧台绝对系一种享受😎

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食物数量同一贯小餐馆一样,贵精不贵多,但各种肉类都有供应而且价钱唔贵。

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酒类选择多,可以向店员查询,佢地都好乐意慢慢推介岩你嘅酒👍🏻

🥢Baby Calamari  $150  🔥推介🔥
Baby Calamari
$150
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Calamari塞满意式烟肉同猪肉碎,意式烟肉切粒,质感柔软味带咸香,而芹菜嘅清新又可中和烟肉嘅咸味,同时加入西班牙酒Fino Sherry嘅汤汁带甜有酒香,蚬肉吸满汤汁够鲜味!烤饼($35)带有少少椰子甜味用嚟配咸鲜嘅汤汁一流!整道菜嘅配搭好用心,食落口感好丰富,一道菜就食到唔同嘅味道,绝对系唔可以错过🤤

🥢ÉTOUFFÉE $198 
ÉTOUFFÉE
$198
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其实睇Menu唔明系一道咩菜,所以就问店员,佢简单介绍有三款海鲜同味道,我地就叫咗嚟试。有炸软殻蟹,大虾同鱼,感觉上就系杂锦海鲜,再配有一小杯龙虾汤加罗勒希腊乳酪酱脆片。虽然用料好新鲜,但仍有加入茴香避除海鲜腥味。龙虾汤用料十足好浓味,店员话可以就咁饮,或者用嚟蘸虾食。大虾先烤过,虾肉一半拆出用龙虾汁再煮,虾嘅香气浓郁,肉质弹牙!鳕鱼扒鱼皮有先煎香,肉质保持鲜嫩Juicy。但败笔系软殻蟹怀疑系调味粉过多,所以食落好苦,亦唔香脆😕

🥢Air-dried lamb loin $225 🔥推介🔥
Air-dried lamb loin
$225
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羊排上碟前已经分开骨同肉,羊皮煎得好香脆,直头闻到有炭香味,但肉仍然系好嫩。羊排加入黑孜然味道会较重,所以配有清新嘅薄荷酱又用上带酸甜石榴粒,令羊排味道唔会过於单一😋 既香浓又清新酸甜,又系一道冲击味蕾体验嘅菜,必食🤩

🥢SMOKED PORK BELLY "OPEN" DUMPLINGS  $150
SMOKED PORK BELLY "OPEN" DUMPLINGS
$150
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虽然写要两日前预约,但都系临时叫就有。Open Dumplings其实系外层一块皮包着猪腩肉,系皮上开一个窿,就系OPEN咁解。饺子底下系酸南瓜蓉,而面头系姜味乳酪酱同韭葱丝。虽然韭葱鲜甜而酸味开胃,但肉质实在太厚实,食到好饱。呢个菜算系咁多个之中较平实嘅,但实在系之前果啲太出色所以令佢有啲逊色🤣
甜品
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由於系生日饭,所以叫餐厅准备咗个甜品,上台前已经插上蜡烛。底部由多种水果粒同饼碎堆成,水果好鲜甜,中间系加入大量冧酒嘅cream,酒味极重,另外都插左啲焦糖脆片。

绝对系好难忘嘅一餐,系到食嘅野系出面从未食过,佢地好识运用各种香料同配料去组合一道菜,而店员都好热情,各方面都唔会令你失望嘅一间餐厅。推介👍🏻
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-05-06
等候时间
5 分钟 (堂食)
人均消费
$300 (晚餐)
庆祝纪念
生日
推介美食
Baby Calamari
$ 150
ÉTOUFFÉE
$ 198
Air-dried lamb loin
$ 225
甜品
等级3
96
0
After this excellent dining experience, I did some research and found that Pondi is a short-term for former French colony Pondicherry in southern India. This French x Indian restaurant was newly opened in February. Happy to have celebrated my birthday here. To start with, I have always loved the neighbourhood and the ambiance of Pondi is superb. Just a half mark off for its close seating arrangement but frankly speaking it's somehow reasonable considering the size of the place with limited room
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After this excellent dining experience, I did some research and found that Pondi is a short-term for former French colony Pondicherry in southern India. This French x Indian restaurant was newly opened in February. Happy to have celebrated my birthday here.
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To start with, I have always loved the neighbourhood and the ambiance of Pondi is superb. Just a half mark off for its close seating arrangement but frankly speaking it's somehow reasonable considering the size of the place with limited room for design (blame the sky-high rental prices in HK).

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The staff are very attentive and I can see how organised Pondi performs on its staff's work allocation – one with introducing beverages and the rest are readily responsive to answer us.

As for the food...

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Hung Yogurt Croquettes ($115) – Sunflower Seeds, Tamarind Beets, Pickled Onions (GF)
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We had hung yogurt croquettes as appetiser – colourful dish that's dressed up with beets, onions and broccolini!
Hung yogurt simply means thick creamy yogurt, which makes the croquettes taste divine – crunchy on the outside and soft and moist on the inside, totally different from the traditional croquettes that I normally won't order.

Air-dried Lamb Loin ($225) – Braised Ribs, Garden Peas, Black Cumin Reduction (GF)
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The braised lamb loin served in cut thick is meltingly tender, and the sauce doubles up as a sweet glaze when it is coupled with the sweet bursts of pomegranate! Best if you pair it with wine (my friend did
)

Baby Calamari ($150) – Fino Sherry, Pancetta Stuffing, Pistachio (GF)
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Size of the baby calamari isn't as small as it's named. I'd give it a 5-out-of-5 rate because they also stuffed it with pancetta which is not salty at all and the portion is massive!
Love the sauce, the portion and the presentation overall, but when you compare to the other dishes, it may not stand out among them, probably because it's something that I'd order usually and the food served in Pondi keeps surprising me. I'd recommend you when coming to Pondi to pick something different from what you always take! All the three dishes we ordered are gluten-free and Pondi is vegan-friendly too.

From my past experiences, newly opened restaurants always serve the amazing food with best ingredients and excellent services. I hope Pondi can keep their quality up as I will definitely return because of such good experience I had with them.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-02-08
用餐途径
堂食