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突然间好想好想食甜品, 于是上Open Rice 狂search ，结果不是已去过或者系都唔岩心意。 最后由铜锣湾慢慢行落湾仔睇下有乜野收获。位于修停顿球埸则的 POMME 也是我心目中的list 之一¸ 只因看过食评得知有我最爱的栗子蛋糕 。入到店先知道店舖内一半是买衣服、饰物等，而另一半则是 café. 星期日大约两点只有我一位客人，我随即到饼柜看看有否我的至爱， 店员即时告知我有cake set 提供 $79 连饮品加一，价位中上, 同区此价以下的选择不小。 栗子蛋糕是我唯一的选择外形简洁没花巧, 厚厚的栗子蓉下是一层海棉鸡蛋糕、曲奇饼底。 卖相和美心的出品一模一样，栗子蓉口感略为黏口，有单纯的栗子味但称不上香滑, 而甜味不高是加分的，味道略为单调，但并不是坏事, 个人应为栗子蛋糕是不虽要太花巧的。 Cappuccino 没有拉花心, 但有笑面, 原来小小的心意已经令人感到快乐。奶泡够厚但不够挺身，轻而没有太大的伸延度; 咖啡味道不酸不苦是一般人也接受的咖啡。 食物饮品虽然一般， 但不被人打扰的感觉十分良好，店内的轻音乐令人可以再坐多一会。
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Little gem of a coffee and baked goods place in Wanchai. The coffee comes with a freshly baked cookie. Must try the Lemon Meringue tart. Owner bakes all goods in the bakery upstairs from the store. Great place to hide from the hustle and bustle of Hong Kong. Must try the fruit cake too.
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因为要同朋友倾去台湾既行程，所以揾地方可以坐得舒服又有wifi就最好啦！行到呢间好精美既门面，我哋心郁郁企左系道。如果女人睇到珠宝首饰对眼会发光，咁我睇到精致甜点美食会bling bling 眼🤣我哋入到去见到有衫买，觉得几得意。坐底左望个menu 都几多选择，我同朋友想食 waffles ，叫左佢既tea set 包一杯野饮。当我正思考饮乜野好之时，职员highly recommend 佢地自家制既apple tea。本身我以为系干苹果或者blending tea ，但一黎到系糊状既咖啡色汤品，附送一块饼的。当我饮第一啖，感觉好特别，唔太甜但有啲玉桂既味道，每一啖都有苹果蓉同苹果粒既融入，值得一试👍🏼主角waffle 系脆卜卜带少少内软，都唔错😃如果唔系配蜜糖同cream 可能会更好味👍🏼而朋友最爱柠檬挞，我食左几啖，有香香既柠檬味，好清新。佢不断讲好味、好味之下，无意间已消灭左它了😂😂佢话好好味啲😂
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今日同姊妹去完食星马米芝连下午茶之后 我地再黎食返个甜品开心下我地选择咗这间甜品店 佢有set 有饮品可加钱有蛋糕 最重要系有wifi 我地可以倾旅行野我们叫了一个士多啤梨waffle 好脆又热 好好食 配埋个蜜糖或cream 就刚刚好饮品我们叫了ginger apple仲有一块cookie 佢叫系是日推介 我朋友饮我无试 不过我见有果肉 蛋糕我叫了lemon tart 我比较喜欢lemon甜品 不会太甜又清新 好味哦这里的甜品蛋糕有好多款 可以慢慢选择合心水的
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I can't call this a fully unbiased review; the owner of Pomme is a friend-of-a-friend and I've been hearing wonderful things about the sweets there for almost a year. DH and I showed up before dinner in order to properly spoil our appetites. I was feeling a bit dragon-esque and made it my goal to not leave until I had achieved total chocolate overload. We skimmed the menu, thinking to take advantage of the cake-and-a-drink combo, except that we each wound up with two cakes and a drink. Husbandy got a Fraoula (apparently the Greek word for "strawberry") and a mango cheesecake with a small pot of Earl Grey tea. My approach was to choose everything brown on the menu, which netted me a Coco, a Trio, and a mug of Pomme's extra-rich hot chocolate. All four of the cakes were spot on. The Fraoula was light and airy, the mango cheesecake tart and crisp. The Coco was chocolate through and through, with aerated nuggets on top and a fudgier filling, topped with a hazelnut. Now, I'd thought the Trio was largely a chocolate cake as well, but it turned out there was a chestnut profiterole hiding under that dark chocolate glaze. My fault for not asking the server, but a really well-executed cake nonetheless. The pot of Earl Grey was hands-down the best that I've found in Hong Kong to date, good enough that we bought a box of whatever it was to drink at home. Really floral aroma, full flavor, no bitterness at all. Now, I'm giving the drinks four stars overall, but here's why. A good Parisian chocolat chaud rides the edge of richness, and a person should be able to get through the cup without feeling urpy. I found mine a bit overpowering--I almost swore I was drinking melted butter, not milk--and had to enlist help in finishing it off. Now granted, take my opinion with a grain of salt because the two cakes may very well have contributed to my pancreas's meltdown. In any case, I wouldn't really recommend pairing this drink with anything else that has chocolate; it's a bit much. Better to enjoy it with a savory dish, I bet.Pomme is really a great venue overall, with a varied menu, tasteful décor, and generally sharp service--we experienced no table wait time and received our items quickly after placing our order. There was a service glitch when we added our takeaway order at the end; the server misunderstood what we were asking for and started brewing the tea rather than packaging it to go, and then I think we wound up paying for the wasted tea bag. I say that I think so because they didn't even print an updated receipt for us. It's doubtful that things like this happen very often, but it nevertheless marred our otherwise perfect evening out.
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