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食记 (27)
奶油包因为N年前既一个经历已经好耐都冇帮衬过POKKA CAFE因为多年前曾经俾POKKA既SET呃左奶油包心有不愤而今次因为朋友生日我地就再次挑战一下POKKA CAFE去到发现POKKA CAFE既DINNER SET好似都几吸引就叫左3个DINNER SET试下佢地分别系牛扒餐，烧春鸡餐同巴马火腿卡邦尼意粉咁既然系餐就梗系有餐汤今日既餐汤系磨菇忌廉汤配牛角包个汤明显系将D磨菇打成蓉所以有好香既磨菇味唔系个D即食既汤POKKA都几有心思而个牛角包都唔错如果可以再香口D就好个烧春鸡都唔错鸡肉几嫰口系份量好似少左DD不过佢系春鸡..应该都系咁上下大只而个巴马火腿卡邦尼意粉奶油包觉得如果冇咁多椒可能会更加好因为奶油包真系好憎食椒椒个D怪味影响左我对个意粉既好感而个牛扒呢...Sorry...冇相..因为一上枱就俾奶油包同朋友『肢解』左牛扒系唔错既...叫Medium唔会成Well Done煎牛扒既火候控制得唔错最大惊喜系个牛扒竟然配饭....一大碗饭...朋友食完话好饱之后POKKA CAFE仲一人送左一个甜品俾我地甜品系啫喱整体嚟讲Pokka Cafe Grill Specialista野食都算OK而service都几好奶油包俾佢75分
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想坐得舒服食午餐可以去呢间pokka cafe试下，有多个饭面set选择，price由$68起至$2xx。我拣左中价的牛柳意粉包餐汤同饮品。是日餐汤为南瓜汤，配牛角包。浓郁的南瓜汤好美味，反而包有D稔，差DD。spicy 牛柳意粉唔系好辣，牛柳肉质鲜嫩，意粉都好弹牙，份量都唔少。coffee真系好味，无得弹！
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Just a casual selfish lunch on my own, I have ordered this Korean style beef rice served in hot stone pot with a runny egg on top. The taste was pretty commercial with a light heat and some savoury thiny sliced beef, sided with kimchi. The only plus point was that it was served really steaming hot because they used the real stone pot that the Korean use. The egg was done right with a maximum runniness, I liked it break it and mix it in the rice. Absolutely "Egg-cellent"!Then I ordered a cup of hot coffee to finish off the meal and at this time, I took out my laptop and started working while enjoying this cup of nice coffee.
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因为有85折卡，所以就到这些间Drill Specialist Pokka试试。地方ok啦，大部份是4人枱; 餐厅内的waiter服务几好,唯独是门口那个就差啲，唔系好想答你。食物方面，如果喜欢重口味同肥腻会觉得唔好食，因为食物偏向少油同少盐。我当日同屋企人喺度食午餐，叫了DIY牛扒，猪颈肉咖哩饭同带子绿茶面沙律。牛扒偏瘦，要快速DIY狂炒，否则铁板很快会唔够热; 咖哩饭味道ok, 份量够，至于沙律就味道不错，是keep fit人仕首选，可惜分量偏少。整体嚟讲，我觉得Pokka啲餐厅价钱一向偏贵，但食物质素都系ok嘅，唔会太差。如果要比较Pokka其下餐厅，我会觉得Le Grand好食啲。
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是日正苦恼晚餐要食咩, 地铁站旁既大商场内徘徊既时候,占左细小角既 Pokka Cafe Grill Specialist 进入左me视线内可能夜晚去, 环境好似更暗咁好吧, 先黎讲1讲第一道菜吧酥皮海鲜汤 (HK$ 82)不被外表迷惑, 打开酥皮既面纱~有海鲜耶,压低酥皮浸入汤中, 已经有一股浓郁既香味飘来~本来系好吸引的但系, 但系, 但系呢,,,me觉得咸既咸左d咁喇~就讲主菜喇铁板肉眼牛扒 (HK$ 195), 铁板上级牛扒 (HK$ 172)左边有几配料, 用黎配眼前既肉仲有米饭配搭, 超合付港人既, 有碗白饭hehee如果5想旧肉太硬既话, 你明既 (3579成哟)实质最令me意外既系, 呢杯 鲜果红茶 (HK$68)呢杯令me印象几深刻,配上甜甜既蜜糖, 成杯都带有甜甜既香气可惜, me喜欢无加甜既鲜果红茶,比较岩me口味如果谂5到食咩, 而又经过, 不彷坐坐, 试试杯红茶
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