影片
于铜锣湾站F出口前往兰芳道乘坐30号往跑马地冬青道绿色小巴,在恒生银行下车。
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开饭介绍
多款特色美食如自家制酒香法国鹅肝酱配法包、法国睡蟹、各国新鲜生蚝；店内小有VIP 房设计，适合包场宴会，城中名人热店之选。
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营业时间
星期一至六
12:00 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (31)
跑马地食肆林立，选了昌明街的Point Pie，原意无他，只为一尝新鲜靓蚝，于尖沙咀天星码头与女友登上小轮，走到立法会下坐一程巴士旋即便到了跑马地，距离昌明街只是数步之遥。一般市面卖的生蚝来货多自澳洲、美国、法国、加拿大等地，索价由十多块钱至数百元都有，打开Point Pie餐牌的贝壳类海产之页，一看价目表，全属意料之内。谁料到在这个兴致勃勃的晚上，准备点菜的一刻，负责人竟说了一句：“因为飞机delay的关系，今日冇生蚝供应，只有少量翡翠螺。”我们的Oyster Night便已告终。千里迢迢来到，跟生蚝缘悭一面却只能以无奈作别，与女友一番商议，为免东奔西跑，最终也选择了在Point Pie度过一个Night Without Oyster。将餐牌左揭右翻，我们决定点一客French Onion Soup、Beef Carpaccio with Shaved Parmesan Cheese、Crab Meat Risotto with Truffle Sauce和Parma Ham & Garlic Pasta。头盘Beef Carpaccio with Shaved Parmesan Cheese一上桌先打了个突，芝士卖相不规则，如果硬要为生牛肉加上一段形容的字句，只能将之比喻为“越南春卷皮的质感，牛肉味道欠奉，连同salad菜入口更是淡而无味”，再运用福尔摩斯的思维，这块肉应该是“死在雪柜太久。”有生之年食过最好的French Onion Soup是在Disney World Epcot内的法国餐厅，饱满的芝士加上软绵绵的面包，洋葱已悉数溶化成汤的一部分，实在此生难忘。相比之下，此店的French Onion Soup可算是不堪入目，小得可怜的一片面包，似有还无的芝士，全尸的洋葱，心里只希望这碗平淡的洋葱水在香港的餐厅只是异数。到了主菜的Crab Meat Risotto with Truffle Sauce，在味道上的确有蟹味，更有小块蟹肉可供咀嚼，但整体而言实在平庸，半软身的饭粒混在泥浆状的白汁内，creamy程度只是比婴儿食物好上一点点，饭面上的Truffle Sauce，为卖相点缀的角色也谈不上。同样地，Pasta炒得富蒜香而不油腻，但配料的Parma Ham与头盘Beef Carpaccio的质素是多么令人失望。其实在点菜后不久曾有一双男女举步入店，男的表明为生蚝而来，但一听到没生蚝供应随即与女伴离开。在晚饭时段，连叩门客也是少之有少，也许，这里只有生蚝是可取之选吧。
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寻日同班朋友去到跑马地,,3条友又唔知食咩好,,,记得有个FD曾经讲过呢间野环境气氛几好,,又话D野食好好食咁,,,.....就决定去试下喇....哈哈...原来佢地呢度除左意法菜,,最近仲岩岩新推出左布拉格菜,,,我试过之后....有几道菜真系要赞一赞......其实布拉格菜同我以前食过既德国菜差唔多，头盘同样系香肠﹗跟住落黎就系主菜喇....我地嗌左3款主菜,,,包括:咸猪手,,,乳酪鸡烩红米饭同埋炸鱼!!不过我个人呢就比较钟意食咸猪手既...哈哈哈....因为比较少地方有得食﹗关头我都以为成只猪手咁上...要自己慢慢切....但系原来呢间野都几细心嫁㖞!!!已经切好晒,,,再排得靓一靓先上....哈哈哈~唔错唔错...岩晒我呢D懒人.....呢一碟乳酪鸡烩红米饭呢!!!!都几惹味嫁!!!平时系香港出面都唔系成日食到红米饭....不过听侍应讲...呢道系当地既 "家庭菜"黎嫁.....仲有就系炸鱼喇!!!!!呢碟野真系冇得顶....又香又脆,,,,但系又唔会食到成口油WO!!!!!赞!!!最后当然唔少得甜品喇......我就拣左一道好地道既布拉格甜品就系......."士多啤梨云吞" 我就真系未食过甜既云吞喇.....但系呢个甜品呢就系用一D云吞皮夹住D士多啤利...再加上D朱古力酱....哈哈~~食落真系有另一番风味.......呢间餐厅环境舒适....野食方面都几唔错嫁......仲有服务亦都周道!!!所以总括黎讲值得一试,,,
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老板仔是一个很有魄力的八十后，对客人热诚，对出品也有要求。今晚趁法国生𧐢买一送一，所以今次就由老板仔介绍三款。果然不时不食，当造的法国生𧐢肥美可口，海水味和新鲜𧐢味双得益璋。所以老婆大人连随再来another round. 之后是少律跟汤，龙虾汤味不咸不淡，反而洋葱汤味淡了一点和洋葱不够。主菜的羊扒有一点overcooked，幸好羊味还不错。猪扒在西餐中印象最好是波士顿餐厅的加了肉松粉，所以无论Drawing Room, Oyster and Wine 和这里的猪扒都因为太厚有如嚼爉一样。幸好餐厅现在有新的甜品补救。听说还有新的捷克菜单登场，看来很快又要来捧场了。
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星期六同班朋友渣车 周围揾野食 , 个个都话去cwb食到闷 ! 我地就转战左去跑马地 ~当然大约7点左右到达 !小食叫左个店长推介既自家制鹅肝法包 , 大厨 推介系由四种酒 整成 ! 头盘当然食生蚝啦 ! 间餐厅做紧买一送一 , 最初以为系指定既生蚝 ! 点知原来 法 美 澳 南非 任选 , 平均一只都系 $2x 蚊 抵到烂呀 ! 特别系Gillardeau 非常cream , 美国蚝就偏淡之后个Main 就叫左 黑豚朱 ( 店长推介此猪 食蕃薯同饮绿茶长大,非常有趣,而BB羊, 就是得30天大 ! )最后 店长 Kelvin 非常好人 , 我地就系叫了一个心太软 , 佢竟然请我地3个,一人一杯雪糕 ! 抵赞 !
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First time to have western birthday dinner with my family - it was my mum's birthday. We usually have chinese food, but wanna try something new on her big day. It was recommended by my friend. The place was not too hard to find, about 5 mins walk from the Happy Valley tram station. We arrived at around 7:30pm, and we got sitted straight away. We ordered Mango Salsa & Jamom iberico ham, caesar salad some oysters as our starter, Angus beef, baby pigeon stuff with risotto as our main. Warm chocolate cake and mango cheesecake as our dessert. My mum likes the mango salsa a lot... she said the mango was very sweet, and the most important thing is it comes with some warm toast! Dad likes the oysters, forgot what it calls, I guess it was coffin bay. A bit dissapointed with the Angues beef, it was a bit overcooked. It comes with some potato wedges, which was my favourite. I was too greedy to ask a bit more, and he gave me some extras. Service was well and the ambience was nice.I dun really like the mango cheesecake, it was too sweet.. but guess what.. my mum still likes it.I like the warm chocolate cake the most, its smell was fabulous & bonues is - it did comes with a movenpick vanilla ice-cream scoope!! the best i reckon!!
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