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算起来已是第四次吃晚餐。冷清的是天气，不是餐厅。很怕人多挤迫，所以找一了一个如此冷的晚上，一家人可以舒舒服服的坐下来，吃一顿意大利晚餐。点了沙律，一客大薄饼，羊扒和牛扒。沙律配了烟三文鱼，十分可口。薄饼是属于偏薄的一种，大胃王会嫌份量不够，材料不多，对我们来说是刚刚好。羊扒和牛扒配了酱汁，趁热点上，美味。就是天气太冷了，餐厅主动关上玻璃门，本来是体贴客人，反而不能驱散厨房传出来的气味，不太理想。座落在马路旁边，一餐的价钱是偏高，也应理解。早两天在上环一家酒楼午饍，环境嘈吵得差不多连自己的说话也听不到。是故可以选择，还是选择舒适的时光。
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住在西贡来吃过两次薄饼真的很好吃是意大利式的薄饼底, 饀料多又不会太heavy 香港通常吃的都是美式大厚薄饼, 吃得很腻这里的确很美味, 一个大男人真的可以吃一个批!pasta 也很赞!印度藉的小老板娘操流利广东话, 很friendly的
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arrrgggg arrggg,well ill just get that over then,how do i start,ok the food,had the lunch set,now call me crazy but id expect a pizza restaurant to perhaps have pizza on the set menu,not some horrible sloppy overcooked pasta and chewy frozen pork,now i had pizza from pizzaria rosso(which was the name of this place before it moved suddenly)yes the pizza was really bad,so bad infact that it went in the bin,i was hoping maybe the name change also meant a change in standards.... well nopeawful awful awful if they wann be taken serious then they need to raise the quality of what they are serving to paying customers,i really wish id taken photos of the food so i can put them on here as it looked as bad as it tasted
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