PizzaExpress (已結業)

與同事到灣仔的 Pizza Express 用膳，一人一客一人餐。頭盤選了南瓜湯，甜甜厚身的食味。配上的麵包條稍稍烤焦了少許。主菜皇后薄餅，一人份看似很大個，但筆者最後還是能獨自吃畢。薄餅餡料有豬肘肉、蘑菇及 leccino 橄欖，說實話，份量稍稍不足夠，芝士給力亦不夠強，主要味道是蕃茄醬的酸香感。餅底方面，以薄批模式製作，但因仍有一定厚度，脆感只屬中等。連汽水一杯定價$99，可叫合理。…查看更多

Definitely worth eating. Dinner for two (including 2 drinks, a large pizza, mushroom with cheesy toppings and a large bowl of salad) only costs $268 That was a great price of being so full and satisfied.Very delicious, especially for the pizza. It was not something ordinary like pizza-hut or local western restaurant. The ingredients we ordered were mainly green pepper and sausage. I think they had upgraded the level of tastiness as the really match the bread of the pizza, unlike other restaurants which I would prefer the bread more than the ingredients. Other dishes were OK, so I think this PizzaExpress worthes a try for all.…查看更多

I very clearly remember the first time I had Pizza Express. We'd just landed in Barcelona a couple of days before New Years Eve 2008 and were pretty darn tired. Wandering down Las Ramblas, the main area of the ancient city and were looking for a bite to eat. Sure, you're in Barcelona and the first thing you want to find is tapas, but there were so many people about that we just went for the first thing we saw..... It just happened to be a Pizza Express.That first time in Pizza Express was an interesting one, we had some amazing pizza but were conflicted, the pizza clearly came from a chain.... We like to think we are above heading to chain restaurants, but when the food's great - well, let's just say we overlooked the chain element.We'd never seen Pizza Express in Australia, so always figured it was a European chain, but weren't totally surprised when we learned that there were a few outlets in Hong Kong. After all, to be honest, you can find just about anything in HK.... So, it was with fond memories that we snuck into Pizza Express one night after work and were reminded all over again, European Pizza is so much better than New York pizza (see post here).After a couple of months in Hong Kong, we have a few favourite spots where we go to eat when we don't really feel like trying something new.... Pizza Express is one of those spots.We've hit up every Pizza Express in HK, but without doubt our favourite is the one over at Wan Chai, which we visited again recently. Wan Chai is a pretty cool spot, right on the border of Central and heading towards Causeway Bay, it's a spot where the blend of East meets West is really prominent. It's also an area where a transformation is occurring, lots of cool little shops and restaurants opening up and a spot where we almost (apart from a crappy bathroom) rented an apartment.Of all the Pizza Expresses in HK, the Wan Chai outlet is the most modern looking and to be honest, if you were inside eating pizza, you'd not think you were in a chain restaurant. We'd picked a pretty busy night to (again) not have a reservation, but weren't worried when we were placed at the bar, which I personally think is the prime location in any restaurant. It gave us an opportunity to watch the magic happen, pizzas being rolled out in preparation of an oven visit...There is a pretty extensive menu at Pizza Express that covers a wide range of Italian food and we've even tried out some of the non-pizza items. But really, if you're looking going to a place called Pizza Express, are you really going to look at anything else? (If you answered yes here, maybe go to another restaurant!)Now, if you're a regular reader of my blog, you know that I only order Margherita pizzas, right? Well, ordinarily you are right but there is a pizza that I've started eating since coming to Hong Kong, and much to the satisfaction of some of my followers (you know who you are), I've changed my pizza order up a little bit lately - yep, I've included meat!!My current obsession at Pizza Express came one day after trying SC's American, which comes from the Romana line of pizzas. It's a simple pizza, tomato base with heaps of mozzarella cheese (yep, sounds like a Margherita still) and lashings of Hungarian pepperoni.... There it was, not a big change, but the addition of the pepperoni provided a burst of meaty flavour that really enhanced my pizza experience. Consistency is the key to any successful pizza joint and I have to say, Pizza Express get's it right. With a thin base that is crispy in all the right ways, a tomato sauce that is rich and tasty and great quality mozzarella - I've rarely had a bad pizza. It's probably why I keep going back to Pizza Express, simple and quick, with great pizza. Mmmm, reading over this post again and it feels like a bit of a love-in...Oh well, it is what it is.Sitting at the bar allowed us to watch the magic happenMy raspberry cooler was refreshing but a little tartThe lemonade pizza express is so lemony, it comes with a cup of sugar syrup - it needs it!…查看更多

很不错的pizza店点了openrice推荐的一款pizza，和柠檬姜荔枝茶pizza是薄底的，很香脆，上面加的腌肉味道极好，非常喜欢。茶味道清淡，淡淡的姜味加上柠檬味，可以扫除pizza的油腻感觉。微甜吃完觉得很舒服。服务也非常棒。下次和朋友一起来试试意粉和salad。…查看更多

金鍾PACIFIC PLACE 3對出呢間PIZZA EXPREE 有特別之處,就是建築物用上了大量落地玻璃,身在入面就如身處一個巨型玻璃方盒中。Executive lunch set 行政午餐Starter, mail course + drink $98 (with 10% service charge)Starter – prosclutto Antipasti 帕爾瑪火腿冷盤(焦糖洋蔥 火箭菜 及巴馬臣芝士粒橄欖油)午餐前菜吃parma ham太犯規了,啞子吃蓮子, 火箭菜苦得叫救命,帕爾瑪火腿配著焦糖洋蔥,甜甜的有幾份合拍, 不過整體偏乾,parma ham還是夾水嫩多汁的生果才更好吃。巴馬臣芝士 切成小方粒,但有股羊奶芝士似的微羶, 我不愛。蕃茄濃湯主廚精選沙律(雞肉, 豬肘肉、黑橄欖 、車里茄、 酸豆 、有機水煮蛋、生菜片 、火箭菜)豐富的材料拼湊出的美味, 還有EMMENTAL 及fotani芝士粒,結實的芝士粒好好咬,淋上希臘醬, 沙律醬含香草碎添多了芬芳,食量大的也會覺得飽足的。北京烤鴨薄餅PIZZA EXPRESS的PIZZA是即做的,麵粉團已先發酵儲存在膠箱中,到人客下單才取出舖上材料去烤焗。餅邊部份焗焦帶黑, 不用說也知道是焗過火,餅底變硬及稍為乾身。當然不是用烤鴨再起肉, 選用了鴨胸肉,甜辣兼備的海鮮醬超香口惹味,把中式的醬料食材注入薄餅中,索性用手卷起來吃, 生京蔥絲不夠,因醬下得重, 要多夾點蔥絲才平衡。辣牛肉薄餅材料有青椒, 洋蔥 ,辣牛肉,沒有嚐到, 不便給予意見。意式野菌蝴蝶粉松露油蘑菇汁,當然唔夠加松露碎香,加了打碎的野菌熬成白汁,濃郁的白汁分佈在蝴蝶粉上,只是用蘑菇菌類塑造出的簡單滋味。肉醬長通粉濃縮的蕃茄肉醬微辣, 肉醬不夠唔夠豐富,不是每條長通粉沾到,吃到沒有醬的味很寡。中空的大形長通粉會掉進了少許肉醬,無意吃到會覺得自己好LUCKY,兩個PASTA都煮得具彈性及麵香。沙律若能與主菜分開上,擺碟賣相太醜又雜亂無章,一冷一熱的食物, 衛生及美觀都忽略了如在平碟上切PIZZA,沙律飛彈出碟很狼狽。RASBERRY 梳打水混入了RASBERRY醬,味酸而氣泡衝上心口, 令人為之一振, 不知是本身沒糖漿還是忙了,太酸味道不太好飲‧…查看更多

Today I went there for an executive lunch set at ($99) at 12:45pm.  It was left than halfly occupied.  It was quite rare in Wanchai.Since today is Monday, I selected vegetarian meals, and they were:(1) Bruschetta Italia - OK2 pieces were served.  The bruschetta was topped with tomato sauce, half-cut cherry tomatoes and basil leave.  The bruschetta was crispy but the taste was plain. (2) Giardiniera, which was served with a bowl of green salad - OKThe pizza was medium in size, and was cut in three pieces.  It was topped with mushrooms, basil sauce, pepper etc.  The taste was plain as well.(3) A glass of raspberry cooler - OKNot sweet, quite cool.  OK.  Nothing special.I would say the taste of the food was plain and was not outstanding, and the food portion was small.  That may explain why there were still many empty tables there.  The total price, with the 10% service charge, was $108.9.  I will definitely not visit there again for this price level.…查看更多

今天朋友介紹到星街吃中午飯，到了周圍都是人，看到PizzaExpress不需等位，馬上進內。其中一位朋友，我已經9年沒見到了，一見還是如故!廚師煮食的情況，一清二楚呢!檸檬梳打 ($40)十分清新冰凍的夏日飲料!大推介!以前喜歡甜的飲料，最近愛上酸酸的，開胃的飲料!內有檸檬、青檸，薄荷葉混和出來，推介!意式布斯卡達麵包 ($66)烘烤麵包配上醃車厘茄、新鮮羅勒、蒜蓉、巴馬臣芝士!十分清新，開胃的小食!賣相顏色奪目!牛油果雞肉沙律 ($118)雞肉不是肥胖的!牛油果一個已經$10，因此這沙拉成本不少!白色沙律醬汁微酸的，配以內軟外脆既麵包條，不錯!其實一個人吃一份都沒問題! [新出品]白酒海鮮意粉 ($120)很有誠意的意粉!不是胡亂加些罐頭的汁便說是海鮮意粉!內有蝦肉、青口、魷魚、蜆肉、白酒、檸檬油、蕃茜、檸檬!蝦肉很大隻，以Pizza店說，第一次食到如此大隻的!魷魚彈牙![新出品]蜜糖雞肉薄餅 ($138)上有煙燻蜜糖雞肉、ricotta芝士、車厘茄、煙肉、迷迭香、羅勒、檸檬。是薄身的Pizza!十分可口!個人認為比北京填鴨Pizza好吃!北京填鴨Pizza比較咸一些。小朋友都會喜歡的味道!由於味道討好，我們一起把所有食物吃完!下次會回來的!…查看更多

跟朋友食飯，pizza從來都不是首選，這次是主角提議，所以就去了這間。舖位雖位於內街，但有大大個招牌在街口，不難找到。入口是一條闊的斜路，輪椅可縱容推入，舖內女洗手間亦同時是傷殘人士廁所，可謂傷建共容，值得一讚。:):)可能客人主要是外國人，侍應都多是講英文的（也有一名懂中文的）。我們點了兩個頭盤，一個沙律，一個pizza，一個意粉，一支Rose Wine。每次出來食飯總離不開要有酒，今次選了這款Rose Wine，帶香檳般的香和酸，很好。因為有藜麥特別所以點了，整體很清新，裡面的薄荷葉都是新鮮，感覺好健康頭盤意大利風乾火腿咸香配搭巴馬臣芝士粒剛好平衡兩者的味道，leccino橄欖味道不太濃。另一頭盤蟹肉香脆包，餅底很薄很脆，味道微微酸，很醒胃。來到主菜，pizza底焗得很脆，海鮮有青口和魷魚（其他可能太細沒有留意 ），兩者都不韌。另一主菜酸忌廉蟹肉意粉，意粉韌度恰好，內有檸檬油和酸忌廉，雖有點飽意但也清底食完已經飽飽，但一講到甜品，個胃又會走出空位來其實是一人份量，三個人當然可以KO佢哋啦…查看更多

唸小學的時候，吃人生第一個Pizza是在意粉屋的。當年的意粉屋感覺很高級，一年可以去一次已經很高興。那次吃的Pizza的感覺實在太美好，那可說是KFC之外最好吃的食物，自那天起，我心目中的Pizza就是那種味道的。長大後在意粉屋吃的Pizza，已經不是那種味道了。後來，在外國吃的Pizza跟那種味道有點接近了。再後來，我在Pizza Express找到了那種味道的Pizza了，那叫Four Seasons，那味道其實是來自醃魚、橄欖、芝士、肉腸。當然，醃魚不等於正宗Pizza，不過那是我的童年回憶，到現在還很喜歡那味道。…查看更多

順利完成會展expo, 更係要高高興興食餐飽啦, 最快更係去灣仔搵食, 要搵間有位又靜又坐得舒服既, 揀選了pizza express ^o^  一行5人其實大家都好眼訓所以不太好胃口, 但我好好胃口, 最愛食煙三文魚蝴蝶粉, 食完又食....hee!!  每碟既portion都ok夠幾個人share, 如2人食每碟既portion就會過多, 我們order了以下幾款:  Starters: Bresaola e Asparagi(露筍伴風乾牛肉) ~ 好多片牛肉, 質地軟身, 味道適中不會過咸(醃製食品多數偏咸), 伴以olive oil 及蜜糖芥末醬汁, 原來又幾match配這類cold-cut喎,  最愛灑上好多合桃及芝士碎, 仲有幼露荀, 好好味呀!!  讚!! ^(oo)^ Nostrana(牛油果雞肉沙律) ~ 好FRESH既salad, 雞肉不會又乾又"鞋", 最愛牛油果&燈籠椒, 沙律醬汁似caesar, 配以內軟外脆既麵包條好好味 (以前學整過這類麵包條, 做法好似油炸塊咁搓搓切切浸好多olive oil入爐焗, 所以先做到內軟外脆)Pasta: Gnocchi al Pomodoro(意式蕃茄馬鈴薯丸子) ~ 第一次食薯丸子, 煙煙un un幾好味, 蕃茄醬汁似是加了cream去煮所以不似一般蕃茄意粉醬咁酸, 加上parmesan芝士碎味道是好的, 只是薯丸子是實心粉糰, 所以醬汁不似通粉/意粉般可以包滿中間.Farfalle al Salmone(煙三文魚蝴蝶粉) ~ 這是朋友揀的, 我好少會揀蝴蝶粉因為怕扁扁地唔夠意粉質感, 但這碟令我改觀了, 好煙un, 每隻蝴蝶都好完整, 最讚嘆是這個刁草汁, 實際刁草味不太濃, 但真是好滑, creamy得來沒有芝士白汁的膩, 每粒粉都薄薄封住醬汁, 沒有油份, 而三文魚雖然是熟的, 但好滑, 食多啲都不會膩, 真是好好味, 只是露荀太少要扣少少分, 這是繼松露pizza後我最愛既pizza express dish!! 超讚!! ^(oo)^Pizza: Four Seasons pizza(四季薄餅) ~ 4種口味啱晒多元化既我們, 每件大大件, 好多cheese, 味道pass! (因為蝴蝶粉太好味了, 所以我對pizza已不太興趣了 ^^)…查看更多

在某天, 小人買完東西, 正躊躇著不知吃甚麼的時候, 剛巧經過這店子, 在門口看了餐牌後, 便決定入內吃一個late lunch. 店子樓底很高, 空間感很大, 使人有一種很愜意的感覺。單叫了一個輕盈沙律及海鮮意粉。輕盈沙律是餐牌上的新item, 雖說是輕盈, 只有375 calories, 但份量一點不會少!! 在大碟上的沙律有沙律菜、芝士、牛油果、南瓜、香草菜、beetroot和松子等, 極其豐富, 伴以不會太濃的balsamic vinegrate, 清新健康之選!! ^o^當熱騰騰的海鮮意粉端上時, 小人看見一縷縷的煙飄上時, 已急不及待先义起意粉來吃了!! 意粉很al dente,   配合著濃香的茄汁實在令人吃不停口!! 配料也毫不遜色: 蝦絕非蝦仁, 非常爽口; 而青口和魷魚亦極有水準, 是很出色的一道菜~~~最後還來一杯黑咖啡; 咖啡十分香濃, 跟上的餅乾有淡淡的薑味, 咬一口餅, 再呷咖啡, 真是無以上之!! ￣∇￣偶爾在繁囂的都市放慢腳步, 享受一下寧靜, 也是一種舒適的生活態度~~~…查看更多

Farewell一位公司的實習生..一team五人一起外出lunch..用餐當天較平日少人..不用等位..呢間船街分店的Pizza Express唔太大間..但環境偏靜..適合一齊傾下計、relax下~五人都選擇set lunch..同樣點了焗芝士釀蘑菇、意式肉丸白汁忌廉蝴蝶粉；餐還包括沙律和飲品，沙律新鮮正常、飲品是自行調味的檸茶。其實還有其他前菜、pizza和pasta的選擇..可惜我們口味一致~前菜焗芝士釀蘑菇.. 蘑菇有三粒..芝士味香濃..而且焗的時間剛好..表面脆脆的..一咬卻很juicy；一起上的麵包超！好！味！新鮮熱騰騰的麵包是我的最愛..不用牛油/醬料都很足夠~眾人一致點選的意式肉丸白汁忌廉蝴蝶粉..味道偏辣..但不掩白汁的香濃..芝士味亦突出..各種味道相輔相成..比例恰當；而蝴蝶粉夠彈牙..不會煮得過火..大家都給予好評~Overall: 服務很好..經常refill檸茶..開初我們找不到店時亦在電話中細心指導；店舖位置算方便..環境寧靜~…查看更多

午膳時間於Pizza Express用膳，當然要點選一份含薄餅的午餐。套餐$135+10%一份，內含頭盤、主菜、沙律配菜及飲品，定價不算便宜，計及質素後都算合理。以薄切三文魚作頭盤，三文魚雖略瘦身，但肉質魚香頗實在。附上的麵包溫熱，外層帶脆，包香都不錯。主菜烤雞肉薄餅，以烤雞肉、紅甜椒、香菇及紅洋葱作餡料，配以芝士蕃茄醬，味道酸甜烤香有緻，多放幾滴辣汁，成品更為香口美味。薄身的餅底，火喉剛好，口感香脆，富麥香。縱然餡料在上，餅底大體上仍能保持乾身，已算不錯。為平衡薄餅的濃郁口味，店方簡單以少許青菜沙律伴碟，沙律菜賣相新鮮翠綠，加上酸忌廉更為清新醒胃。以一杯熱咖啡作結，口味較乾身，普通喇！…查看更多

雖然是我第二次光顧Pizza Express, 但我已被這所Pizza 店的風格、食物所吸引。由於是週末的晚上，到達的時候訂了位的我們也要等一等，幸好店外有2個座位可以坐下，而且船街比較靜，所以也可以接受。今次光顧是因為店內新設了一個素食Menu, 而且要用掉那張即將到期的$50 coupon , 是上一次光顧時送的 店內燈光昏暗，播著英文歌非常有情調。再加上每一張桌上都有個小小蠟燭座，比其他Pizza店感覺較高檔。其實素食Menu 絕大部份的菜式都是普通Menu有的，不過不用我們翻來翻來，很方便，因我顧著點菜忘了拍下它，不過在Pizza Express的網頁是可以查看的！最後我們點了頭盤、Pizza、沙津各一這個前菜叫"PizzaExpress"布斯加達麵包。賣相很吸引，麵包上有蕃茄、紅洋葱、蒜蓉和香草汁，吃起來夠fresh夠香， 原先想整個拿到手上吃，但是麵包上的蕃茄不斷掉下來，有點狼狽，最後我都選擇用刀切，那些掉到碟上的蕃茄便分開吃好了。最鐘意食蘑菇的當然要點這個有主菜份量的香蒜蘑菇沙律! 沙津配了mozzarella 芝士、焗蒜蓉蘑菇、牛油果、車厘茄、沙律雜菜、幾條麵包、黑醋醬和招牌沙律醬，配料很多。牛油果本身的質感就跟芝士差不多，可以拌均一起吃，而車厘茄便為沙津加添水份，招牌沙津醬就是甜甜的。 我最滿意的是它會把沙津和醬汁分開，沙津醬的多少可以自己選。而黑醋醬當然是配麵包吃啦!香辣茄子薄餅的配料有經辣椒、生薑、西西里香料及蒜蓉醃製過的茄子、辣甜椒、火箭菜、巴馬臣芝士。有茄子的Pizza 我還是第一次吃，火箭菜佈滿了整個Pizza，而且脆薄乾身，毫不油膩，感覺很健康，而辣味還可以接受。 :) 飲品我們點了一個特飲跟檸檬茶，檸檬茶可以無限添飲的，店員亦會主動替你添。這次跟上一次都是吃得又飽又開心，最令我欣賞這餐廳的是它會做慈事，例如點顧客某碟菜式，餐廳便會捐款去某個慈善機構，實在值得一讚!…查看更多

朋友仔買咗COUPON，可以半價食飯。因為有訂位，所以都唔需要等位。環境都幾舒服，唔太嘈。我哋兩個女仔叫咗三樣食物：坐底無耐就有麵包送到，係麵包條，暖暖的，仲有蕃茄醬同香草醬伴食，好味！！首先係沙律，無咩特別，菜都好新鮮。頭盤叫咗芝士釀蘑菇，PORTION好大，有好多粒，都幾好味唔太滯。主菜當然要試PIZZA啦，有6塊，好彩係薄身，即使食3 塊都唔會太飽。薄餅係傳統嗰隻，條邊好脆好香口！！食完之後已經無可能再食甜品，我哋一路傾計傾到人哋收鋪都唔知，無人摧我哋埋單，服務好好！！…查看更多