影片
港铁湾仔站 B2 出口, 步行约7分钟
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开饭介绍
PizzaExpress 一直以制作真正的意大利薄饼及对音乐的热爱为傲，自 1965 年起已开始为客人送上以新鲜材料即点即制的手工薄饼。每块意大利薄饼均由专业 Pizzaiolo - 薄饼师傅们亲手制作。
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特色
适合大伙人
附加资料
无肉餐单详情: 每天供应多款素食菜式
营业时间
星期一至日
11:30 - 23:30
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
与同事到湾仔的 Pizza Express 用膳，一人一客一人餐。头盘选了南瓜汤，甜甜厚身的食味。配上的面包条稍稍烤焦了少许。主菜皇后薄饼，一人份看似很大个，但笔者最后还是能独自吃毕。薄饼馅料有猪肘肉、蘑菇及 leccino 橄榄，说实话，份量稍稍不足够，芝士给力亦不够强，主要味道是蕃茄酱的酸香感。饼底方面，以薄批模式制作，但因仍有一定厚度，脆感只属中等。连汽水一杯定价$99，可叫合理。
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Definitely worth eating. Dinner for two (including 2 drinks, a large pizza, mushroom with cheesy toppings and a large bowl of salad) only costs $268 That was a great price of being so full and satisfied.Very delicious, especially for the pizza. It was not something ordinary like pizza-hut or local western restaurant. The ingredients we ordered were mainly green pepper and sausage. I think they had upgraded the level of tastiness as the really match the bread of the pizza, unlike other restaurants which I would prefer the bread more than the ingredients. Other dishes were OK, so I think this PizzaExpress worthes a try for all.
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I very clearly remember the first time I had Pizza Express. We'd just landed in Barcelona a couple of days before New Years Eve 2008 and were pretty darn tired. Wandering down Las Ramblas, the main area of the ancient city and were looking for a bite to eat. Sure, you're in Barcelona and the first thing you want to find is tapas, but there were so many people about that we just went for the first thing we saw..... It just happened to be a Pizza Express.That first time in Pizza Express was an interesting one, we had some amazing pizza but were conflicted, the pizza clearly came from a chain.... We like to think we are above heading to chain restaurants, but when the food's great - well, let's just say we overlooked the chain element.We'd never seen Pizza Express in Australia, so always figured it was a European chain, but weren't totally surprised when we learned that there were a few outlets in Hong Kong. After all, to be honest, you can find just about anything in HK.... So, it was with fond memories that we snuck into Pizza Express one night after work and were reminded all over again, European Pizza is so much better than New York pizza (see post here).After a couple of months in Hong Kong, we have a few favourite spots where we go to eat when we don't really feel like trying something new.... Pizza Express is one of those spots.We've hit up every Pizza Express in HK, but without doubt our favourite is the one over at Wan Chai, which we visited again recently. Wan Chai is a pretty cool spot, right on the border of Central and heading towards Causeway Bay, it's a spot where the blend of East meets West is really prominent. It's also an area where a transformation is occurring, lots of cool little shops and restaurants opening up and a spot where we almost (apart from a crappy bathroom) rented an apartment.Of all the Pizza Expresses in HK, the Wan Chai outlet is the most modern looking and to be honest, if you were inside eating pizza, you'd not think you were in a chain restaurant. We'd picked a pretty busy night to (again) not have a reservation, but weren't worried when we were placed at the bar, which I personally think is the prime location in any restaurant. It gave us an opportunity to watch the magic happen, pizzas being rolled out in preparation of an oven visit...There is a pretty extensive menu at Pizza Express that covers a wide range of Italian food and we've even tried out some of the non-pizza items. But really, if you're looking going to a place called Pizza Express, are you really going to look at anything else? (If you answered yes here, maybe go to another restaurant!)Now, if you're a regular reader of my blog, you know that I only order Margherita pizzas, right? Well, ordinarily you are right but there is a pizza that I've started eating since coming to Hong Kong, and much to the satisfaction of some of my followers (you know who you are), I've changed my pizza order up a little bit lately - yep, I've included meat!!My current obsession at Pizza Express came one day after trying SC's American, which comes from the Romana line of pizzas. It's a simple pizza, tomato base with heaps of mozzarella cheese (yep, sounds like a Margherita still) and lashings of Hungarian pepperoni.... There it was, not a big change, but the addition of the pepperoni provided a burst of meaty flavour that really enhanced my pizza experience. Consistency is the key to any successful pizza joint and I have to say, Pizza Express get's it right. With a thin base that is crispy in all the right ways, a tomato sauce that is rich and tasty and great quality mozzarella - I've rarely had a bad pizza. It's probably why I keep going back to Pizza Express, simple and quick, with great pizza. Mmmm, reading over this post again and it feels like a bit of a love-in...Oh well, it is what it is.Sitting at the bar allowed us to watch the magic happenMy raspberry cooler was refreshing but a little tartThe lemonade pizza express is so lemony, it comes with a cup of sugar syrup - it needs it!
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很不错的pizza店点了openrice推荐的一款pizza，和柠檬姜荔枝茶pizza是薄底的，很香脆，上面加的腌肉味道极好，非常喜欢。茶味道清淡，淡淡的姜味加上柠檬味，可以扫除pizza的油腻感觉。微甜吃完觉得很舒服。服务也非常棒。下次和朋友一起来试试意粉和salad。
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金钟PACIFIC PLACE 3对出呢间PIZZA EXPREE 有特别之处,就是建筑物用上了大量落地玻璃,身在入面就如身处一个巨型玻璃方盒中。Executive lunch set 行政午餐Starter, mail course + drink $98 (with 10% service charge)Starter – prosclutto Antipasti 帕尔玛火腿冷盘(焦糖洋葱 火箭菜 及巴马臣芝士粒橄榄油)午餐前菜吃parma ham太犯规了,哑子吃莲子, 火箭菜苦得叫救命,帕尔玛火腿配著焦糖洋葱,甜甜的有几份合拍, 不过整体偏干,parma ham还是夹水嫩多汁的生果才更好吃。巴马臣芝士 切成小方粒,但有股羊奶芝士似的微膻, 我不爱。蕃茄浓汤主厨精选沙律(鸡肉, 猪肘肉、黑橄榄 、车里茄、 酸豆 、有机水煮蛋、生菜片 、火箭菜)丰富的材料拼凑出的美味, 还有EMMENTAL 及fotani芝士粒,结实的芝士粒好好咬,淋上希腊酱, 沙律酱含香草碎添多了芬芳,食量大的也会觉得饱足的。北京烤鸭薄饼PIZZA EXPRESS的PIZZA是即做的,面粉团已先发酵储存在胶箱中,到人客下单才取出舖上材料去烤焗。饼边部份焗焦带黑, 不用说也知道是焗过火,饼底变硬及稍为干身。当然不是用烤鸭再起肉, 选用了鸭胸肉,甜辣兼备的海鲜酱超香口惹味,把中式的酱料食材注入薄饼中,索性用手卷起来吃, 生京葱丝不够,因酱下得重, 要多夹点葱丝才平衡。辣牛肉薄饼材料有青椒, 洋葱 ,辣牛肉,没有尝到, 不便给予意见。意式野菌蝴蝶粉松露油蘑菇汁,当然唔够加松露碎香,加了打碎的野菌熬成白汁,浓郁的白汁分布在蝴蝶粉上,只是用蘑菇菌类塑造出的简单滋味。肉酱长通粉浓缩的蕃茄肉酱微辣, 肉酱不够唔够丰富,不是每条长通粉沾到,吃到没有酱的味很寡。中空的大形长通粉会掉进了少许肉酱,无意吃到会觉得自己好LUCKY,两个PASTA都煮得具弹性及面香。沙律若能与主菜分开上,摆碟卖相太丑又杂乱无章,一冷一热的食物, 卫生及美观都忽略了如在平碟上切PIZZA,沙律飞弹出碟很狼狈。RASBERRY 梳打水混入了RASBERRY酱,味酸而气泡冲上心口, 令人为之一振, 不知是本身没糖浆还是忙了,太酸味道不太好饮‧
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