影片
港铁香港站 C 出口, 步行约6分钟
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电话号码
2850 7898
开饭介绍
PizzaExpress 一直以制作真正的意大利薄饼及对音乐的热爱为傲，自 1965 年起已开始为客人送上以新鲜材料即点即制的手工薄饼。每块意大利薄饼均由专业 Pizzaiolo - 薄饼师傅们亲手制作。
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特色
适合大伙人
附加资料
无肉餐单详情: 每天供应多款素食菜式
营业时间
星期一至四
11:30 - 23:00
星期五至六
11:30 - 23:30
星期日
11:30 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
食记 (122)
Quick lunch at Pizza Express. Pizza 夏天好啱食, 不是太heavy or 太热。而且 pizza express 的服务一向不错。Lunch set - appetiser 系dough ball with butter. 少少干身，偏硬，肚饿食是不错的。Main course 系 Margarita. 普普通通。有d硬，自己加了少少olive oil，感觉会好些。Drinks 冇coffee可以选择。Teapigs 的质素不错，好过coke吧~礼物 Dessert platter, 全部偏甜。那个波浪士多啤梨浆，与3款cakes都唔夹的。Overall, it’s ok for quick lunch and price is below $100. Fair deal. I’ll try pasta next time.
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Pizza express, 帮衬多次都真系未失手过。是晚点了北京田鸭pizza, 鸭是刚好的，酱汁比较重味，但个人喜欢，真的很北京田鸭feel😁. 套餐价$99 二个沙律 或 小吃，份量还要是不细的，沙律菜当然超新鲜啦。还有什么可投诉😁
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以前经常经过中环摆花街这间Pizza express，但就从未吃过，今次知道它要搬迁，而且用怀旧的餐单，所以就跟丝打去品尝。我们又是没BOOK 就走上去，幸好因为怕多人，在晚上六时左右就到，经理很好，很快给我们入坐，而且在2楼近窗位置，太好了，可以有很好的街景。好怀念这个环境呀怀旧的菜单来到当然要叫pizza 啦，亦是我的至爱，这个 Parma Pizza 帕尔马薄饼 $98, 我们选了classic 饼底，薄得来有咬口，他不是用 Parma Ham, 是用另一种意大利风干火腿，都不错的！加上 ricotta 软芝士、rosemary 等材料，味道不错，推介！这个seafood Lasanga 海鲜千层宽面 ＄90, 味道很好，虽然用芝士做的白汁，但不会感到肥腻，因为配了箭菜和柠檬拌食，更清新。加上食材有烟三文鱼、虾肉、露笋、波菜等，这些清淡的食材，吃了更加没有罪恶感，哈哈！对于我们来说，这两碟当然不够食啦，经过商议后，再来.......一个，哈哈！因为看到有另一种饼底 Romana Pizza 罗马薄饼，原来这款饼底的份量是与Classic 一样，只不过搓得更薄，那就试下吧！人是贪心的，所以选了 Four Seasons 四季薄饼 $93，有四种材料，分四角，包括1.磨菇；2.Mozzarella cheese; 3.橄榄、酸菜、银鱼柳；4.辣肠。其实可以加食材，但要加钱，所以我们没加。说真的，我不太喜欢这个饼底，因为像很簿很脆的饼干，虽然有四款食材品尝，但食材的份量太少，味道亦偏咸，可能有银鱼柳的关系，但我觉得未够滋味，可能因为太少芝士，因为我是芝士怪，我反而喜欢 Parma Pizza 多些！我们没有叫饮品，只喝提供的水，待应亦很好，每枱都给一大樽水。虽然我们没订位，经理之前亦说只能够坐个多小时要还枱，但最后我们吃了两个多小时，没有人赶我们走。整体来说，今晚很满意，食物和服务都很好，这顿晚餐吃得好舒服，而且不太贵，每人约$155！虽然这店舖已搬迁，但我会到另一分店再品尝！
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I cane here at lunch time in central to grab a bit to eat. We were seated quickly (once we had gone up in the lift to the second floor) and had ordered quickly too, as the floor was quite small so the waiters could easily see when we wanted to order. The atmosphere was nice as it was less busy and not too loud. I had an Alba pizza and my friend had lasagne- it looked creamy and she said that it tasted very nice and was very filling. My pizza was fresh and hot too, and they both came quite quickly- about 10 or 15mins after ordering- especially considering it was central lunch time rush hour! My pizza was nice and crispy, and the flavours were just right. It was not too oily which was nice, but I would have preferred if the mozarella on it was not just placed in small lumps on the pizza but maybe spread out a bit more so the flavour was more balanced instead of just biting into a bit of mozzarella. But apart from that it was great- they also had little wet wipes so that you could clean your fingers after eating your pizza which was useful! Overall great lunch, but quite expensive as my pizza was $139- but worth it. This is not my first time going to pizza express but it has always been good whenever I have gone. Wifi: yesTakeaway: yesAir conditioning: yes
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踏入新一年，第一个工作天撞正星期五，好一个藉口吃得好一点。老远走到扶手电梯附近，却被一条长长的人龙大泼冷水，只好另觅地方。同事提议Pizza Express，虽然是连锁店，但质素向来有保证，算是稳阵之选。原来中环店没有那个抵食的lunch set。Cicheti － Smoked Salmon & Cucumber, Parmesan & Mushroom每款dip配dough balls，可以2-3人分享。还记得中学年代第一次到Pizza Express，印象最深刻的，正是充满蒜香的面包球。软熟的面包球这次成了配角，只因三文鱼和蘑菇酱实在太出色。三文鱼酱很滑，加上爽口的青瓜感觉清新。蘑菇酱菌味相当香浓，一吃再吃。Bianco Frutti di Mare － Prawns, mussels, squid, clams, white wine, lemon oil, parsley, more lemon白酒海鲜意粉，味道较淡，酒味也不突出。很足料，啖啖海鲜，意粉的硬度都不错。Lava - Burrata mozzarella torn over a parmesan, rosemary & polenta encrusted base, leccino olives, cherry tomatoes, basil看到Lava的图片里大量的mozzarella，心想不试一定会后悔。水牛芝士都几新鲜，淡淡的奶香很清新。Basil香味很出，跟新鲜的蕃茄味很夹。饼底外脆而有质感，不错。不好重味的朋友可以一试。Alba － Salami Napoli, mascarpone, fennel seeds, parmesan, parsleyRomana Pizza比classic大，较脆的薄底没classic饱肚。Alba是magherita加上mascarpone和salami。Salami咸度刚好，跟其他配料的味道融为一体，有调味的效果。Mascarpone又香又滑，很rich的满足感觉。虽然没有惊喜，但有一如以往的水准，为新的一年带来个好开始。祝大家步步高升，工作得心应手。
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