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鸭与葡萄酒料理的完美配搭！恕我大乡里出城，平时净系识食片皮鸭，其他用鸭制作既菜式也没有试过，朋友介绍到餐厅Pinot Duck吃晚饭，这里的鸭肉质嫩滑细腻，以特高温度锁住肉汁，保留烤鸭风味。以免治鸭肉和煎鸭肝配上腌子姜的迷你鸭汉堡，非常juicy，第一次食鸭汉堡hahaha肉质嫩滑的煎封鳕鱼配豆奶芫茜花椒汁等菜式令我一试难忘
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We have been here before and all things we tried were quite good.Lots of choices in the menu and most of them are not somewhere you find everywhere.Duck hash with egg - hash brown with duck dices inside, do they use duck oil too? It comes with some salad to balance out the oil and fat u get from hash.Duck meat carbonara - pasta was al dente! this is a nicely made carbonara with duck meat instead of bacon, less oily and not a choice u get everywhere.Duck meat fried rice - unexpectedly good especially with their sauce. Very nice fried rice with good texture and taste. It comes with their home made hot sauce which add flavours to the dish.they still have lots of interesting choices but we were too full for those.
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两点去到想叫北京填鸭荷叶包 － 无黑松露荷叶炒饭 － 无鸭店无鸭？！个饭仲要过几分钟先话无 仲自张主张话帮我地转其他饭被我们拒绝 再谂谂叫四样无两样仲要无鸭肉片？想转其他鸭既小食都无坐低叫哂菜去埋厕所 枱面仲系无杯无水最后埋单走人张单未埋已经收哂我D野饮奇怪系个石锅饭又唔收Service差到一个点系一位后生仔收既其余几位waiter / waitress 一贯香港服务业态度全程没见过笑容以后去赤柱都系食番西餐好一个假期就甘被ruined
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餐厅特别用上灰黑色装修,有D型格.芋头炸左之后仲香,上枱时觉得盏鬼,好似薯波波咁.食左都冇印象,普通,冇特别,只记得虎皮尖椒超级辣鸭肉好嫩有卤水香味,唔平凡份量太少,同真正食北京填鸭铺头比,差左十万九千里皮唔脆,唔够热,肉鞋口,好似雪左好耐另叫lee 款配填鸭包硬挖挖,冇口感,鸭肉好老,''un'' ''un''地炒得干身(过龙),酱汁都冇埋芥兰苗吸左膶肠油分,菜唔会苦涩可能落左好多糖,好甜蜜瓜唔太新鲜,冇甜味,鸭胸有处理过,冇雪味,菜都唔会苦唔觉有陈皮味,不过餐厅有心思,知道我地有人生日,加左祝福语,几窝心!
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Very beautiful relaxing setting. A little different from the other cafes in Stanley and perfect for duck lovers. The duck of course is delicious, duck fried rice was especially good as was duck and pineapple brioche. Some other salads and sides available, good for sharing. Will definitely return. Pleased with service too.
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