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唔需要特别介绍Pici，出名意大利手工意粉🍝今次带屋企人食，亦系自己第一次试haha庆祝屋企人毕业同生日，double celebration🎉前一日经网上book位，之后会有confirmation emailTasting menu $298/pax，1 starter+ 1 pasta+ 1 dessert叫咗7个set，尽量拣多啲唔同嘢试吓▶️ Welcome bread 餐包每两个人就有一包面包系法式baguette🥖旁边有橄榄油如果烘热会好啲食唔晒可以直接拎走，唔浪费——————————————《Starter》▶️ Mussels cocotte 香草蕃茄酱青口 x2Black mussels, chili, garlic, marinara sauce 成十只青口，蕃茄酱汁味道唔错🦪简单配上少许香草同蒜蓉调味▶️ Tuna tartare 吞拿鱼牛油果他他 (+$15) x2Avocado, red picked onion, house dressing呢个必食😋吞拿鱼似刺身，入口肥美牛油果超熟creamy🥑面头仲有啲洋葱，一齐食有另一番风味▶️ Homemade meatballs 3pcs 秘制肉丸 (+$20)Pork, beef, tomato sauce, parmesan 侍应话送多一粒肉丸俾我哋😂面头刨上少许芝士系几好食，不过未至于出众▶️ Beef tartare 生牛肉他他 x2Sherry vinegar dressing, grana, radish, button mushrooms个人唔太钟意牛肉他他，不过作为Foodie循例试吓好在唔腥🥩比起吞拿鱼他他肉质韧啲仍然唔系我杯茶hehe——————————————《Pasta》▶️ Chitarra king crab 皇帝蟹肉黑细面✨My order✨上枱超震撼，两大只蟹钳起面🤯入面成嚿蟹肉易起加上本身酱汁已经捞入大量蟹肉丝，劲足料酱汁系蕃茄酱🥫咸甜适中钟意佢加入小橄榄，有质感且味道更丰富黑细面虽然冇墨鱼汁味🖤不过面质唔错，似拉面呢款竟然唔使加钱，非常抵食，推介！▶️ Cod ravioli 奶油鳕鱼意大利云吞 🎄圣诞特别款🎄虽然份量唔多，但呢个落足心思意大利云吞馅料系鳕鱼蓉，入口creamy又真系有鱼香味🐟外面嘅意大利云吞皮都好食想试新嘢，值得叫呢个!▶️ Tagliolini truffle 鲜刨黑松露细扁面 (+$20)呢个系Pici signature，面头铺满一块块黑松露细扁面相对普通，味道似冇咁多酱淡味嘅Carbonara反而觉得呢款太唔特别🙈系影相靓▶️ Fettuccine creamy lobster 澳洲龙虾扁面 (+$20)呢款反而唔抵食🥲得几粒龙虾肉酱汁都唔够香浓虾味▶️ Paradelle beef cheek 慢煮牛面颊宽带面 宽带面有别于一般食嘅阔条面，蛋香比较重🥚比起上面啲幼面硬身、再有质感少少▶️ Wild boar and Saffron pappardelle 藏红花野猪肉意大利阔面 (+$20)🎄圣诞特别款🎄同上面牛肉𠮶个差唔多，只系换成猪肉，同埋要加钱😂——————————————《Dolci》▶️ Tiramisu 提拉米苏嚟到一定系食Tiramisu啦😌我都系钟意食Classic味道上层系充满蛋香幼滑蓬松嘅mascarpone👍🏻真系唔系好多餐厅做到呢个口感同味道下面嘅海绵蛋糕索入bailey咖啡☕️苦中带甜呢个Tiramisu都比想像大杯，食完成个非常满足▶️Pistachio tiramisu 开心果提拉米苏 (+$20)🎄圣诞特别款🎄追近开心果热潮💚面头好多开心果碎忌廉反而冇Classic𠮶只咁Creamy蓬松，味道偏淡海绵蛋糕就近乎一样开心果味只来自开心果碎，如果系开心果控切勿期望太高😅——————————————《Drinks》免费赠送七杯饮品▶️ Cranberry juice 拣咗杯无酒精无汽饮品🍸味道似一杯冇咁甜嘅利宾纳😆都几啱饮-即使本身带有期望嚟食，都冇令我失望❣️前菜推介是「吞拿鱼他他」❤️意粉推介「皇帝蟹肉黑细面」或「奶油鳕鱼意大利云吞」🩶甜品一定系Classic Tiramisu🎖️Ktown店舖环境气氛一流，静静地，灯光昏暗浪漫，庆祝special occasion啱晒服务超nice、friendly，侍应会同我哋作介绍，又会坦诚边啲好食／边啲佢觉得麻麻哋🤫上菜速度都做得好好，冇漏单或落错单性价比ok，计埋加一$370/人难得成家出嚟食餐好饭，要尽兴吓🎊
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Been to lots of pasta places in the USA, and a few in HK (I am an expat). Pici is definitely a 'must have'. Their Meat Balls, Lasagna, Beef Cheek pasta and Tiramisu are strongly recommended. Lasagna was definitely my top choice. Tiramusi amongst the top also. Meat balls were a surprise - so happy to be able to taste such authentic delicious meat balls here in HK! Their bread also are very 'classic' w/ Olive Oil and balsamic vinaigrette. So happy to find such authentic, energetic, great service (our waiter was very attentive and happy) while Chef also brought us some dishes over. Will defintely return for more...alot more
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Pici has long been one of my neighbourhood restaurants for great Italian food. This time, they came out with a new seasonal special and went for a taste test.We got the dinner set for 2 at $488, with a starter + main + dessert. Tuna ceviche ⭐️4/5This was light and refreshing to start. Tuna cubes mixed with some avocado and shallots as a simple starter. We actually ordered the meatball instead initially, but the meatball was very salty that we had to return it. Mussels cocotte ⭐️4/5The dish came piping hot which was nice. The mussels were on the smaller side but portion was good. The tomato sauce was nicely seasoned and pairs well with the complimentary bread. Orecchiette Nudja ⭐️This dish never disappoints. Chewy, circular pasta with a creamy, spicy sauce and some sausage meat. It's a heart-warming dish that fills you up well. Special: Pici al cartoccio ⭐️4.5/5FIRST TIME trying and was surprised by the presentation. This dish came wrapped in a parchment paper, and once it was unravelled, piping hot pasta was revealed. The sauce resembles a marinara sauce with a garlic kick to it. There were quite a lot of seafood in the dish as well, with mussels, prawns and clams. Pasta was al dente and texture is on the slightly thicker side. Tiramisu ⭐️4.5/5Needless to say their tiramisu is THE way to end the meal. Large portions, rich and creamy mascarpone filling layered with soft lady fingers with a light touch of coffee and liquor.
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We ordered four different pastas and one salad, and each dish exceeded our expectations. The truffle pasta was rich and flavorful, with the earthy aroma of truffle enhancing every bite. The ravioli-carbonara was an amazing twist on a classic, creamy and indulgent with a unique flair that set it apart from anything we’ve had before. The pasta of beef cheek was tender and comforting, the lasagna had perfectly cooked layering of pasta, rich sauce, and cheese that melted in your mouth. Fresh and light, the salad balanced out the richness of the pastas perfectly. Service was attentive and friendly; the restaurant was spotless, adding to the overall great experience. One word and two emojis say it all: Delicious
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Lunch Set: Starter + Pasta + Dessert $158 都几抵食Starter:-Tuna Tartare 吞拿鱼牛油果他他吞拿鱼嘅份量都几多 再加埋牛油果 都几夹-Vitello Tonnato 吞拿鱼酱小牛肉系一个震撼嘅摆盘卖相就唔多吸引吞拿鱼酱系平时三文治𠮶啲酱咁😂味道唔差但都几霸道 抢晒牛肉嘅味道Pasta:-Tagliolini Truffle +$42鲜刨黑松露细扁面好喜欢依款面 好香好弹牙好有口感sauce系芝士+黑松露ho creamy~我好喜欢耶-Chitarra Prawns 大虾海鲜浓汁黑细面大虾份量都唔少 都唔错嘅Dessert: -Tiramisu 用嚟埋尾 满足🦦
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