影片
港铁观塘站 B2 出口, 步行约2分钟
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附加资料
星期六不定期营业
营业时间
星期一至五
12:00 - 17:30
星期六
12:00 - 17:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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观塘工商厦林立，放lunch多人到爆，但偏偏喺地铺唔多食店，但识「揾食」就会发现唔少隐世食店！近排喺公司附近发现一间西餐水准唔错，食几次都keep到，而且座位少所以坐得好舒服，约friend倾计最啱。老板系法国蓝带，d cake都好好味（虽然略贵，跟餐就抵食），西餐食过risotto同扒都好好味，同事食过煎鱼、pasta都话几好，咖啡都唔错。不过小店人手唔多，赶时间就未必啱，悠下坐下系正嘅～如果想去建议要book，因为好似得20个位左右。
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系eatigo book左半价lunch去食下呢间系观塘既上楼西餐环境舒服，静静地，可以食下野倾下计半价餐都包埋餐汤，好抵食今日餐汤系红菜头汤配法包汤系用新鲜红菜头打成蓉，无加味精但片法包如果可以脆返小小会好啲觉得有小小淋左啲我点左一份烧牛肩五成熟一上枱已经闻到劲香既牛味佢真系做到五成熟(平时好多餐厅叫五成黎到都系七成)本身个烧手肩配两种酱，我比较钟意南瓜酱个酱唔会好浓，点左之后反而可以中和返本身牛肩既咸个味道变到岩岩好仲有小小薯仔同西兰花做配菜呢个价钱食到呢个质素真系抵食到喊
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The lunch set comes with a soup or salad of your choice, which I have chosen their daily soup of the day - Pumpkin soup. The soup is accompanied two slice of fresh baguette, it's simply perfect to dip into the soup. it's by far the best golden prawns with linguine, I can taste the salted egg in every bite of the linguine, the taste is just right, it's not too salty, it's just beautifully enough that wrapped over the linguine. There is some On top the dish is sprinkle with crunchy garlic that bring the dish to another level. I like the quiet and cosy ambience that make you feel like home and bring your soul away from the hustle and bustle city and offer your mind tranquility.
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观塘地头虫🐛花姐推介，今日嚟左呢楝商厦入面既餐厅食lunch。呢间餐厅，如果冇人介绍，相信美味子都未必会知，上到去仲要转嚟转去，门口亦都同写字楼差唔多，位置确实几隐秘下㊙️。但入到去餐厅同出面商厦环境就真系截然不同，白色墙身配搭木枱凳，简约柔和既日系风设计，虽然地方唔系好大，得五、六张枱左右，但都有空间感，而且亦都坐得舒服。Lunch menu - lunch 唔算太多款拣，我地一行4位ladies 都拣左Golden Prawn Linguine, 黄金虾㖞，通常好难唔好味lor 😋Appetisers有 沙津或是日餐汤可供选择，我地全部都拣左是日餐汤- 青豆汤。美味子一向钟意食青豆，呢个青豆汤味道都好有青豆味同好creamy，味道唔错架。Golden Prawn Linguine - 有别于平时食开既黄金虾，呢个系一个西式既煮法，不过咸蛋黄味好似未能融入虾身，食落好似咸蛋黄还咸蛋黄，虾还虾咁，同埋略嫌调味理重手左，成碟 Linguine都偏咸。如果冇咁咸其实都ok👌🏻。由于大家都系因为呢位喺英国蓝带甜品学厨归国90后而慕名而嚟，点小得食埋个甜品先走呢？😋美味子我地叫左呢个signature 既甜品Pavlova! 即系以蛋白酥为基底既蛋糕甜品，一上碟已经非常吸晴，上下松脆既蛋白酥夹住入面软绵绵既蛋糕同士多啤梨🍓，食完个口好似喷左香水咁👄。不过呢款甜品就唔包系lunch set 入面，我地单叫就收$50。餐厅既厨房设有玻璃窗，可以见到入面设备齐全而且非常整洁，中午之后既时间通常都会用嚟开设甜品班，美味子有机会都想整个睇得又食得既蛋糕俾O先生！☺️
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I haven't got out of my comfort zone for a pretty long time in #kwuntong because I've been pretty happy with my #kwuntongtop5, but I am glad I made it out today to try this new #Westernrestaurant opened by a #blueribbon chef. Her dessert is the specialty so I thought I must get the daily dessert ($15 extra only, good deal!!!) The main dishes were really strong as well, my to@ago rissoto with fish is flavorful and I loves the pesto sauce. The golden egg pasta is a GODSEND. It's actually not my dish, but I stole a forkful of pasta without her permission. Again, anything #golden in #hongkong means its dipped in that rich #saltedegg seasoning that plans to raise your cholesteol and standard on food to the rooftop. You have to try it to believe it. Taste SO GOOD!!Rose shape pavlova is sososo good! Light and fluff like a cloud but not too sweet, just the way I like it. The soup starter and the bread set a very good tone starting the meal. Really felt like I am in a fancy restaurant but here I am in Kwun Tong!!This has quickly rose to be my top3 Western restaurant. The other two being mela and sunprime.... yummm!!!#hkgoodeats #hkstyle #foodporn #foodblogger #foodienetwork #bestfoodhk #fotdhk #foodlover #ilovefood #相机食先 #myfab5 #hkfoodblogger #hkfoodie #pandaeatshk #topcitybiteshk #honest #honestreview #honestfoodreviews #nofilter #grumpy #ihatehastags # online dining platform #香港美食 #香港美食地图 #熊猫 # online dining platform #kwuntong #观塘 #观塘美食 #kwuntongeats #kwuntongfood
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