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港铁上环站 E1 出口, 步行约9分钟 继续阅读
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食记 (31)
等级2 2018-03-03
3358 浏览
I had a Peony with Pearl butter cream cake today. The cake was nicely decorated and the coloring was just so artistic that it's like being painted by an artist. The vanilla flavored butter cream was not too sweet but quite filling. I had chosen earl grey cake flavour which was nice. The cake texture was slightly dense but I was ok with it. My birthday friend liked it very much. I had ordered a mini cake for 4 of us, just the right size as dessert after dinner. They allowed me to hold my order for 2 months because something came up. That's very nice of them. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2018-01-09
2112 浏览
女儿满月了,朋友来开派对。朋友订了个蛋糕给女儿庆祝。之前已经听过依间店的蛋糕好食,果然名乎其实!朋友订的独角兽蛋糕,外面嘅butter cream 好味唔甜,入面拣咗earl grey 味。淡淡的伯爵茶香配上butter cream 嘅甜,非常之夹! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2016-12-16
3638 浏览
I came here twice now and both times have been disappointed by their cupcakes. Thankfully I was using a buy 1 get 1 free deal both times which made it slightly less insulting that a company would charge $30-$35 for a cupcake that felt like and tasted like it was several days old and had been stored in the fridge without any covering to preserve since of the moisture. The cake was horribly dry and much too dense. The frosting was thankfully not too sweet but it was also dry and a strange texture that it could barely be spread out with a knife. I expected the cupcakes I had bought the 2nd time were fresh because the girl working was unpacking them from a box into the display case. My guess was they just came out of storage where they have been kept for about 1 week. Honestly will never be back, not even if I was given a free cupcake. I've had better cupcakes that were made from the store bought box mix 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2016-05-30
4319 浏览
感谢同事送来Cupcake作他的2位千金100日的纪念礼物,让我有幸可以尝试渴望已久的Phoenix Sweets。盒子以Tiffany Blue作主色,充满女生的感觉, 盒上印有店舖名,联络方法等。我拿到的是Blueberry的Cupcake, 淡紫色的牛油忌廉上面放上2颗Blueberry, 还有一些装饰用的银珠,单看外型已让人感到赏心悦目。Blueberry不会过甜,算是带点清新的点缀,但当然主导的仍是那浓郁的牛油味。牛油忌廉细滑,唧花出来卖相美观,不过始终加入了牛油,还是带点腻感。底下的杯子蛋糕则是掺入了Blueberry,其湿润感也可以补足蛋糕部分。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2016-03-26
3586 浏览
年前掀起的杯子蛋糕热潮似乎已经稍为冷静下来,港人一贯的作风。对杯子蛋糕没有热忱的我其实一直也没有追捧这些。若果是松饼的话又不同,那我大概会不断暴食。差别……最主要是那牛油忌廉以及质感吧?首先我就不喜欢牛油,也不爱忌廉……要找到一家牛油忌廉叫入得口的,就是最大的难处。  之前已经尝过两三次的Phoenix Sweets虽然称不上是我的心头好。但这次跟友人在PMQ打趸的时候就再次吃到了这家出品。单纯想吃点甜,但附近几家也兴趣不大,唯有再次回到Phoenix Sweets。曾经想著尽量不要重覆一去再去同一家食肆,除非是味道绝赞。只是跟友人同行的话,还是算了,下次自己先去尝鲜。Cherry Chocolate $40  名符其实的杯子蛋糕,牛油忌廉上清楚明白的顶著饱满的黑樱桃。听说樱桃色泽越黑,是含有越多花青素的迹象。而黑樱桃还有著其他的营养成分及高抗氧化作用,而且意外地不会酸溜溜的。云尼拿牛油忌廉带著云尼拿清香的同时又有牛油的油润,加上少许焦糖浆倒少了分腻。底下的三重朱古力杯子蛋糕不会油淋淋,朱古力香气非常浓郁。湿润得宜,没有过份的浆口感,不过仍是以甜为主导的朱古力味道。Rose Earl Grey $40  另一款则是清香芬芳之选,跟朱古力的邪恶截然不同。以有机玫瑰水制作的牛油忌廉散发著阵阵玫瑰芳香,未食就已经闻到那份纾心花香。唧成漂亮花状的粉红牛油忌廉上更洒有点点玫瑰干花碎点缀添香,赏心悦目。以底下的杯子蛋糕用到公平贸易的伯爵茶制成,茶香怡人,甜度适中。唯独干身了些少,想要润润口的话就只可靠牛油忌廉了。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)